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Taboulé Oriental Poulet Paprika - Pierre Martinet - 280 g

Taboulé Oriental Poulet Paprika - Product - fr

Taboulé Oriental Poulet Paprika - Pierre Martinet - 280 g

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Barcode: 3281780890051 (EAN / EAN-13)

Quantity: 280 g

Packaging: Plastic, Eating utensils, Cardboard, Fork, Tray

Brands: Pierre Martinet

Categories: Meals, Fresh foods, Savory semolina dishes, Fresh meals, Tabbouleh, Chicken Tabbouleh, Eastern tabbouleh, Fresh tabbouleh

Labels, certifications, awards: Made in France

Manufacturing or processing places: France

Countries where sold: France

Matching with your preferences

Health

Ingredients

22 ingredients

: Semoule de blé dur réhydratée 52 % (semoule de blé dur, eau), légumes (tomates, poivrons, oignons), filet de poulet (origine : UE ou hors UE) 10 %, huile d'olive vierge extra, huile de colza, jus de citron à base de concentré, paprika, épices, raisins secs, vinaigre d'alcool, sel, dextrose, stabilisants : E450, E451, conservateur : sorbate de potassium.

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Chicken fillet

Non-vegetarian

Non-vegetarian ingredients: Chicken fillet

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: blé dur 52% (semoule de _blé_ dur, eau), légumes (tomates, poivrons, oignons), filet de poulet 10%, huile d'olive vierge extra, huile de colza, jus de citron à base de concentré, paprika, épices, raisins secs, vinaigre d'alcool, sel, dextrose, stabilisants (e450), e451, conservateur (sorbate de potassium)
blé dur -> en:durum-wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9060 - percent_min: 52 - percent: 52 - percent_max: 52

semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 26 - percent_max: 52

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 26

légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 38

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 3.33333333333333 - percent_max: 38

poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 19

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 12.6666666666667

filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 10 - percent: 10 - percent_max: 10

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 10

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 10

jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 9.5

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 7.6

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.33333333333333

raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 0 - percent_max: 5.42857142857143

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4.75

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.2

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

conservateur -> en:preservative - percent_min: 0 - percent_max: 1.2

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 36.03125, rounded value: 36)

Negative points: 7

Energy: 2 / 10 (value: 728, rounded value: 728)

Sugars: 0 / 10 (value: 4.2, rounded value: 4.2)

Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (280 g)	Compared to: Fresh tabbouleh
Energy	728 kj (174 kcal)	2,040 kj (487 kcal)	+1%
Fat	6.7 g	18.8 g	+1%
Saturated fat	0.7 g	1.96 g	-2%
Carbohydrates	21 g	58.8 g	-6%
Sugars	4.2 g	11.8 g	+5%
Fiber	?	?
Proteins	6.3 g	17.6 g	+41%
Salt	1.2 g	3.36 g	+30%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	36.031 %	36.031 %
Carbon footprint from meat or fish	49 g	137 g

Serving size: 280 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 79/100)

Category: Tabbouleh with chicken, prepacked

PEF environmental score: 0.28 (the lower the score, the lower the impact)
including impact on climate change: 2.19 kg CO2 eq/kg of product

Stage	Impact
Agriculture	71.1 %
Processing	11.5 %
Packaging	6.4 %
Transportation	6.9 %
Distribution	3.2 %
Consumption	0.9 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	95 %	High
European Union	5 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Fork	Plastic		High
Tray	Cardboard		Low

Eco-Score for this product

Impact for this product: B (Score: 63/100)
Product: Taboulé Oriental Poulet Paprika - Pierre Martinet - 280 g

Life cycle analysis score: 79
Sum of bonuses and maluses: -16

Final score: 63/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

219 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tabbouleh with chicken, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	58.0 %
Processing	16.3 %
Packaging	12.7 %
Transportation	11.0 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

Fork (Plastic)
Tray (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	95 %	High
European Union	5 %	High

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Data sources

Product added on June 9, 2017, 12:51:43 PM CEST by kiliweb
Last edit of product page on August 28, 2023, 4:46:05 PM CEST by roboto-app.
Product page also edited by openfoodfacts-contributors, packbot, sebleouf.

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Taboulé Oriental Poulet Paprika - Pierre Martinet - 280 g