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Veggie blé & petit épeautre chèvre - Pierre Martinet - 210 g

Veggie blé & petit épeautre chèvre - Pierre Martinet - 210 g

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Barcode:
3281780894196(EAN / EAN-13)

Quantity: 210 g

Packaging: fr:Etui en carton, fr:Plastique carton

Brands: Pierre Martinet

Categories: Meals, Prepared salads

Labels, certifications, awards: Vegetarian, No preservatives, Source of proteins, European Vegetarian Union, Nutriscore, Nutriscore Grade B, Triman, fr:Veggie
European Vegetarian Union Triman

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 32
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 6/55

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      Energy

      1/10 points (629kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.9g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/17

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      Proteins

      1/7 points (4.6g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (2.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 32

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 5 (6 - 1)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (210g)
    Compared to: Prepared salads
    Energy 629 kj
    (150 kcal)
    1,320 kj
    (315 kcal)
    -5%
    Fat 7.4 g 15.5 g -23%
    Saturated fat 1.9 g 3.99 g +29%
    Carbohydrates 15 g 31.5 g +40%
    Sugars 1.1 g 2.31 g -64%
    Fiber 2.7 g 5.67 g +48%
    Proteins 4.6 g 9.66 g -8%
    Salt 0.9 g 1.89 g -2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 32.938 % 32.938 %
Serving size: 210g

Ingredients

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    32 ingredients


    French: Blé dur cuit 31% (eau, blé dur, sel), légumes 23% (tomates 10%, poivrons jaunes 9,3%, oignons), Og petit épeautre cuit 9,3% (eau, petit épeautre, sel), cal haricots azuki cuits 8,7% (eau, haricots azuki, sel). fromage de chèvre 6,6%, eau, olives noires 2,5%, huile d'olive vierge extra, huile de colza, graines de tournesol 1,8%, basilic, épices, jus d'orange concentré, jus de citron concentré, vinaigre d'alcool, sel, sucre, amidon transformé, épaississant : gomme xanthane.
    Allergens: Gluten, Milk
  • icon

    Good for agricultural biodiversity

    Contains neglected or underutilized crops: Einkorn wheat
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:og-petit-epeautre-cuit, fr:cal-haricots-azuki-cuits

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Goat cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:og-petit-epeautre-cuit, fr:cal-haricots-azuki-cuits

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Blé dur 31% (eau, blé dur, sel), légumes 23% (tomates 10%, poivrons jaunes 9.3%, oignons), Og petit épeautre cuit 9.3% (eau, petit épeautre, sel), cal haricots azuki cuits 8.7% (eau, haricots azuki, sel), fromage de chèvre 6.6%, eau, olives noires 2.5%, huile d'olive vierge extra, huile de colza, graines de tournesol 1.8%, basilic, épices, jus d'orange concentré, jus de citron concentré, vinaigre d'alcool, sel, sucre, amidon transformé, épaississant (gomme xanthane)
    1. Blé dur -> en:durum-wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9060 - percent_min: 31 - percent: 31 - percent_max: 31
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14.6 - percent_max: 31
      2. blé dur -> en:durum-wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9060 - percent_min: 0 - percent_max: 15.5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
    2. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 23 - percent: 23 - percent_max: 23
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 10 - percent: 10 - percent_max: 10
      2. poivrons jaunes -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20168 - percent_min: 9.3 - percent: 9.3 - percent_max: 9.3
      3. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 3.7 - percent_max: 3.7
    3. Og petit épeautre cuit -> fr:og-petit-epeautre-cuit - percent_min: 9.3 - percent: 9.3 - percent_max: 9.3
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.75 - percent_max: 9.3
      2. petit épeautre -> en:einkorn-wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.65
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
    4. cal haricots azuki cuits -> fr:cal-haricots-azuki-cuits - percent_min: 8.7 - percent: 8.7 - percent_max: 8.7
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.45 - percent_max: 8.7
      2. haricots azuki -> en:adzuki-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.35
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
    5. fromage de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.5 - percent_max: 6.6
    7. olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    8. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 1.8 - percent_max: 2.5
    9. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.8 - percent_max: 2.5
    10. graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    11. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.611111111111113 - percent_max: 1.8
    12. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.462500000000002 - percent_max: 1.8
    13. jus d'orange concentré -> en:concentrated-orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent_min: 0.271428571428574 - percent_max: 1.8
    14. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.57958002645503
    15. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.45807387057387
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
    17. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9
    18. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.9
    19. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.9
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by navig491.
Product page also edited by charlesnepote, ecoscore-impact-estimator, eloisemollard, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.VJpiF9CSH-ACN_f33YEU8zKZMeDyA8NdR1dVog.

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