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Le subtil fondant caramel amandes - Maison Bruyere

Le subtil fondant caramel amandes - Maison Bruyere

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Barcode: 3281890305070 (EAN / EAN-13)

Brands: Maison Bruyere

Countries where sold: France

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Health

Ingredients

  • icon

    12 ingredients


    : Biscuits aux amandes et caramel. Ingrédients ' Farine de bE) sucre, Üt3Wes effilees 13%, wfsentiers, caramel II liquide fabriqué à Isigny huile de tournesol, fécule de pomme de terre, poudre de écrémé, poudre à lever : bicarbonate d'ammonium, sel. Traces possibles dautres fruits à coques. Les informations en sont destinees aux personnes intolérantes ou allergiques.

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150b - Caustic sulphite caramel

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:biscuits-aux-amandes-et-caramel, fr:ingredients-farine-de-be-sucre, fr:ut3wes-effilees, fr:wfsentiers, fr:caramel-ii-liquide-fabrique-a-isigny-huile-de-tournesol, fr:poudre-de-ecreme, fr:traces-possibles-dautres-fruits-a-coques, fr:les-informations-en-sont-destinees-aux-personnes-intolerantes-et-allergiques

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:biscuits-aux-amandes-et-caramel, fr:ingredients-farine-de-be-sucre, fr:ut3wes-effilees, fr:wfsentiers, fr:caramel-ii-liquide-fabrique-a-isigny-huile-de-tournesol, fr:poudre-de-ecreme, fr:traces-possibles-dautres-fruits-a-coques, fr:les-informations-en-sont-destinees-aux-personnes-intolerantes-et-allergiques

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:biscuits-aux-amandes-et-caramel, fr:ingredients-farine-de-be-sucre, fr:ut3wes-effilees, fr:wfsentiers, fr:caramel-ii-liquide-fabrique-a-isigny-huile-de-tournesol, fr:poudre-de-ecreme, fr:traces-possibles-dautres-fruits-a-coques, fr:les-informations-en-sont-destinees-aux-personnes-intolerantes-et-allergiques

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Biscuits aux amandes et caramel, Ingrédients ' Farine de bE) sucre, Üt3Wes effilees 13%, wfsentiers, caramel II liquide fabriqué à Isigny huile de tournesol, fécule de pomme de terre, poudre de écrémé, poudre à lever (bicarbonate d'ammonium), sel, Traces possibles dautres fruits à coques, Les informations en sont destinees aux personnes intolérantes et allergiques
    1. Biscuits aux amandes et caramel -> fr:biscuits-aux-amandes-et-caramel - percent_min: 13 - percent_max: 74
    2. Ingrédients ' Farine de bE) sucre -> fr:ingredients-farine-de-be-sucre - percent_min: 13 - percent_max: 43.5
    3. Üt3Wes effilees -> fr:ut3wes-effilees - percent_min: 13 - percent: 13 - percent_max: 13
    4. wfsentiers -> fr:wfsentiers - percent_min: 0 - percent_max: 13
    5. caramel II liquide fabriqué à Isigny huile de tournesol -> fr:caramel-ii-liquide-fabrique-a-isigny-huile-de-tournesol - percent_min: 0 - percent_max: 13
    6. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 13
    7. poudre de écrémé -> fr:poudre-de-ecreme - percent_min: 0 - percent_max: 13
    8. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 12.3333333333333
      1. bicarbonate d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.3333333333333
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.325
    10. Traces possibles dautres fruits à coques -> fr:traces-possibles-dautres-fruits-a-coques - percent_min: 0 - percent_max: 0.325
    11. Les informations en sont destinees aux personnes intolérantes et allergiques -> fr:les-informations-en-sont-destinees-aux-personnes-intolerantes-et-allergiques - percent_min: 0 - percent_max: 0.325

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,121 kj
    (507 kcal)
    Fat 25 g
    Saturated fat 10.4 g
    Carbohydrates 61 g
    Sugars 30.3 g
    Fiber 1.5 g
    Proteins 8.8 g
    Salt 0.325 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by openfoodfacts-contributors, yuka.Zi9GYU1Jc3J2dlVWbWZFVXhCVHIydGh0bTdXV1pVNklEKzhzSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllQbAurEnj7JDALTyUmxz_O8JaXRfYgiuavHNag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.