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les douceurs du Taj Mahal - Maison Bruyère - 80 g

les douceurs du Taj Mahal - Maison Bruyère - 80 g

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Barcode: 3281890403080 (EAN / EAN-13)

Quantity: 80 g

Brands: Maison Bruyère

Labels, certifications, awards: No GMOs, Green Dot

Countries where sold: France

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Health

Ingredients

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    21 ingredients


    : Sucre, semoule de maïs, beurre (colorant : caroténoïdes), lait de coco (extrait de noix de coco 60%, eau), farine de blé, jaune d'œufs, fécule de pomme de terre, graines de lin 4%, huile de tournesol, fleur de sel, blancs d'œufs en poudre, curry 0.5% (moutarde), sel, poudre à lever: bicarbonate d'ammonium, émulsifiant : lécithine de soja. Sans OGM.
    Allergens: Eggs, Gluten, Milk, Mustard, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E322 - Lecithins
    • Ingredient: Colour
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Butter, Egg yolk, Powdered egg white
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sucre, semoule de maïs, _beurre_ (colorant (caroténoïdes)), lait de coco (noix de coco, eau), farine de _blé_, jaune d'_œufs_, fécule de pomme de terre, graines de lin 4%, huile de tournesol, fleur de sel, blancs d'_œufs_ en poudre, curry 0.5%, sel, poudre à lever (bicarbonate d'ammonium), émulsifiant (lécithine de _soja_)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.66666666666667 - percent_max: 70
    2. semoule de maïs -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 4 - percent_max: 37
    3. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 4 - percent_max: 26
      1. colorant -> en:colour - percent_min: 4 - percent_max: 26
        1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 4 - percent_max: 26
    4. lait de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 4 - percent_max: 20.5
      1. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 2.4 - percent_max: 12.3
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10.25
    5. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4 - percent_max: 17.2
    6. jaune d'_œufs_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 4 - percent_max: 15
    7. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 4 - percent_max: 13.4285714285714
    8. graines de lin -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 4 - percent: 4 - percent_max: 4
    9. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.5 - percent_max: 4
    10. fleur de sel -> en:fleur-de-sel - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.5 - percent_max: 3.2
    11. blancs d'_œufs_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0.5 - percent_max: 3.2
    12. curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
    14. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.5
      1. bicarbonate d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    15. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.5
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,121 kj
    (507 kcal)
    Fat 26 g
    Saturated fat 15 g
    Carbohydrates 59 g
    Sugars 20 g
    Fiber 3.1 g
    Proteins 7.6 g
    Salt 3.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.25 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by chevalstar, openfoodfacts-contributors, spotter, yuka.V2FSUlBQa2toZHhYdHNjdzlETDIrK05abk1YeFdrNnRJc1FXSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.