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Legumes du soleil au céréales et quinoa - Tipiak - 500 g

Legumes du soleil au céréales et quinoa - Product - fr

Legumes du soleil au céréales et quinoa - Tipiak - 500 g

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Barcode: 3282740210506 (EAN / EAN-13)

Common name: Légumes, céréales et quinoa surgelés, huile d'olive 1,3%

Quantity: 500 g

Packaging: Plastic, Bag, fr:Sachet plastique à jeter

Brands: Tipiak

Categories: Frozen foods, Meals, Savory semolina dishes, Pan-fried dishes, Frozen ready-made meals

Labels, certifications, awards: Green Dot, New, Triman

Manufacturing or processing places: Fouesnant, Finistère, Bretagne, France

Traceability code: FR 29.058.020 CE - Fouesnant (Finistère, France)

Stores: Magasins U

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

23 ingredients

: Poivrons rouges 18,2%, poivrons jaunes 18,2%, tomates 16,2%, boulghour cuit 12,8% (gluten), semoule de blé dur 7,1%, (gluten), courgettes grillées 6,5%, oignons préfrits 4,5% (oignons, huile de tournesol), quinoa cuit 4%, eau, vin blanc, plantes aromatiques (dont basilic 1,3%), huile d'olive 1,3%, huile de colza, flocons de soja, sel, flocons de seigle maltés 0,7% (gluten), concentré de tomate, arôme naturel, jus de citron concentré, épices.

Allergens: Gluten

Traces: Celery, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Pre fried onions

Vegetarian status unknown
Unrecognized ingredients: Pre fried onions

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Poivrons rouges 18.2%, poivrons jaunes 18.2%, tomates 16.2%, boulghour 12.8%, semoule de blé dur 7.1%, courgettes grillées 6.5%, oignons préfrits 4.5% (oignons, huile de tournesol), quinoa 4%, eau, vin blanc, plantes aromatiques (dont basilic 1.3%), huile d'olive 1.3%, huile de colza, soja, sel, flocons de seigle maltés 0.7%, concentré de tomate, arôme naturel, jus de citron concentré, épices
Poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 18.2 - percent: 18.2 - percent_max: 18.2

poivrons jaunes -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20168 - percent_min: 18.2 - percent: 18.2 - percent_max: 18.2

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 16.2 - percent: 16.2 - percent_max: 16.2

boulghour -> en:bulgur - vegan: yes - vegetarian: yes - ciqual_food_code: 9690 - percent_min: 12.8 - percent: 12.8 - percent_max: 12.8

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 7.1 - percent: 7.1 - percent_max: 7.1

courgettes grillées -> en:grilled-courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5

oignons préfrits -> en:pre-fried-onions - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.25 - percent_max: 4.5

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.25

quinoa -> en:quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 4 - percent: 4 - percent_max: 4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.3 - percent_max: 4

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 1.3 - percent_max: 3.45729166666667

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent_max: 1.3

dont basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.7 - percent_max: 1.3

soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 1.3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.7 - percent_max: 0.79

flocons de seigle maltés -> en:malted-rye-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7

concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 0.7

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.7

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 60
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 1 / 5 (value: 3, rounded value: 3)

Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 60.4, rounded value: 60.4)

Negative points: 4

Energy: 1 / 10 (value: 421, rounded value: 421)

Sugars: 0 / 10 (value: 3, rounded value: 3)

Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)

Sodium: 3 / 10 (value: 316, rounded value: 316)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.79%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pan-fried dishes
Energy	421 kj (101 kcal)	+3%
Fat	4 g	-4%
Saturated fat	0.5 g	-55%
Carbohydrates	12 g	+23%
Sugars	3 g	+53%
Fiber	2.2 g	-12%
Proteins	3 g	-4%
Salt	0.79 g	+39%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	60.4 %	-8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	65.475 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
FOUESNANT - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on April 27, 2017, 7:44:47 PM CEST by kiliweb
Last edit of product page on February 10, 2022, 4:20:22 PM CET by packbot.
Product page also edited by asmoth, date-limite-app, elbarto, lionelpaulus, magasins-u, openfoodfacts-contributors, quechoisir, roboto-app, teolemon, yuka.Wlk4d0RwZ21uUGNqZzhjYW9UZU95dFpSN3BxeFJ6aWxJZWxCSUE9PQ.

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Legumes du soleil au céréales et quinoa - Tipiak - 500 g