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Paella royale, Surgelée - Toupargel - 1,3 kg
Paella royale, Surgelée - Toupargel - 1,3 kg
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Barcode: 3282740212937 (EAN / EAN-13)
Common name: Paella royale
Quantity: 1,3 kg
Packaging: Plastic, Box, Cardboard, Frozen
Brands: Toupargel
Categories: Meats and their products, Frozen foods, Meals, Meals with meat, Rice dishes, Frozen ready-made meals, Paella
Labels, certifications, awards:
Green Dot, fr:Eco-Emballages, fr:Poisson qualité sans arête
Origin of ingredients: fr:Alaska, fr:Lieu
Manufacturing or processing places: Tipiak Plats Cuisinés Surgelés (Filiale Tipiak) - ZA de Park C'hastel - 29170 Fouesnant, Finistère, Bretagne, France
Traceability code: FR 29.058.020 CE - Fouesnant (Finistère, France)
Link to the product page on the official site of the producer: http://www.toupargel.fr/surgeles-paella-...
Stores: Toupargel
Countries where sold: France
Matching with your preferences
Health
Ingredients
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67 ingredients
: Eau, riz précuit (24,7%) (riz (66,6%), eau, sel), poulet cuit traité en salaison (15%) (viande de poulet (83,5%), sel, eau, dextrose de blé, farine de riz, huile de colza non hydrogénée), fruits de mer (8%) (moules entières cuites (57,5%), crevettes entières cuites (22,5%) (crevettes, sel, conservateur : disulfite de sodium), anneaux d'encornets (20%)), lieu de l'Alaska qualité sans arêtes (5,7%), lanières de poivrons rouges et verts (5,7%), oignons réhydratés, fumet de crabe vert (crabes verts (65%), huile de tournesol non hydrogénée, eau, oignons, sel), petits pois (1,4%), chorizo précuit en rondelles (1,3%) (viande et gras de porc, piments, conservateur : nitrite de sodium, dextrose de blé, épices et extrait d'épices, ferments lactiques, sel, antioxydant : ascorbate de sodium), concentré de tomates, huile de colza non hydrogénée, fumet de poisson aromatisé (sel, sucre, arômes, lactose, amidon de pommes de terre, poisson (6%), maltodextrines de blé et de pomme de terre, champignons, épaississant : gomme arabique, crevettes, moules), arômes (contient blé), huile d'olive vierge extra (0,4%), sel, sucre, épices (0,07%), colorants : extrait de paprika - curcumine, safran.Allergens: Crustaceans, Fish, Gluten, Milk, Molluscs, Sulphur dioxide and sulphitesTraces: Celery, Eggs, Milk, Nuts, Sesame seeds, fr:aretes
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumin
- Additive: E160c - Paprika extract
- Additive: E164 - Saffron
- Additive: E414 - Acacia gum
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Lactose
- Ingredient: Maltodextrin
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E223 - Sodium metabisulphite
Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.Source: Wikipedia
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
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E414 - Acacia gum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:lieu-de-l-alaska-qualite-sans-aretes, fr:fumet-de-crabe-vert, fr:crabes-vertsSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Chicken, Chicken meat, Shellfish, Mussel, Shrimp, Shrimp, fr:Anneaux de calmar, Chorizo, fr:Viande et gras de porc, fr:Fumet de poisson aromatisé, Lactose, Fish, Shrimp, MusselSome ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken, Chicken meat, Shellfish, Mussel, Shrimp, Shrimp, fr:Anneaux de calmar, Chorizo, fr:Viande et gras de porc, fr:Fumet de poisson aromatisé, Fish, Shrimp, MusselSome ingredients could not be recognized.
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
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: Eau, riz précuit 24.7% (riz 16.4502%, eau, sel), poulet 15% (viande de poulet 12.525%, sel, eau, dextrose de blé, farine de riz, huile de colza), fruits de mer 8% (moules 4.6%, crevettes 1.8% (crevettes, sel, conservateur (disulfite de sodium)), anneaux d'encornets 1.6%), lieu de l'Alaska qualité sans arêtes 5.7%, poivrons rouges, poivrons verts 5.7%, oignons, fumet de crabe vert (crabes verts, huile de tournesol non hydrogénée, eau, oignons, sel), petits pois 1.4%, chorizo 1.3% (viande et gras de porc, piments, conservateur (nitrite de sodium), dextrose de blé, épices et extrait d'épices, ferments lactiques, sel, antioxydant (ascorbate de sodium)), concentré de tomates, huile de colza, fumet de poisson aromatisé (sel, sucre, arômes, lactose, amidon de pommes de terre, poisson, maltodextrines de blé, de pomme de terre, champignons, épaississant (gomme arabique), crevettes, moules), arômes, huile d'olive vierge extra 0.4%, sel, sucre, épices 0.07%, colorants (extrait de paprika), curcumine, safran- Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 24.7 - percent_max: 27.49
- riz précuit -> fr:riz-precuit - vegan: yes - vegetarian: yes - percent_min: 24.7 - percent: 24.7 - percent_max: 24.7
- riz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 16.4502 - percent: 16.4502 - percent_max: 16.4502
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.1249 - percent_max: 8.2498
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.1249
- poulet -> en:chicken - vegan: no - vegetarian: no - percent_min: 15 - percent: 15 - percent_max: 15
- viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - percent_min: 12.525 - percent: 12.525 - percent_max: 12.525
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.495 - percent_max: 2.475
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.98
- dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.99
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.495
- fruits de mer -> en:shellfish - vegan: no - vegetarian: no - percent_min: 8 - percent: 8 - percent_max: 8
- moules -> en:mussel - vegan: no - vegetarian: no - percent_min: 4.6 - percent: 4.6 - percent_max: 4.6
- crevettes -> en:shrimp - vegan: no - vegetarian: no - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
- crevettes -> en:shrimp - vegan: no - vegetarian: no - percent_min: 0.6 - percent_max: 1.8
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.6
- disulfite de sodium -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- anneaux d'encornets -> fr:anneaux-de-calmar - vegan: no - vegetarian: no - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
- lieu de l'Alaska qualité sans arêtes -> fr:lieu-de-l-alaska-qualite-sans-aretes - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7
- poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 5.7 - percent_max: 5.7
- poivrons verts -> en:green-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7
- oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 4.18999999999998
- fumet de crabe vert -> fr:fumet-de-crabe-vert - percent_min: 1.4 - percent_max: 3.44285714285714
- crabes verts -> fr:crabes-verts - percent_min: 0.91 - percent_max: 3.44285714285714
- huile de tournesol non hydrogénée -> en:non-hydrogenated-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.72142857142857
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.14761904761905
- oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.860714285714285
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.688571428571428
- petits pois -> en:garden-peas - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
- chorizo -> en:chorizo - vegan: no - vegetarian: no - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
- viande et gras de porc -> fr:viande-et-gras-de-porc - vegan: no - vegetarian: no - percent_min: 0.1625 - percent_max: 1.3
- piments -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.433333333333333
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.433333333333333
- dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.325
- épices et extrait d'épices -> en:spices-and-spices-extracts - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.216666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.216666666666667
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.216666666666667
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.216666666666667
- concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 1.3
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.4 - percent_max: 1.3
- fumet de poisson aromatisé -> fr:fumet-de-poisson-aromatise - vegan: no - vegetarian: no - percent_min: 0.4 - percent_max: 1.3
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.024 - percent_max: 1.18
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.024 - percent_max: 0.602
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.024 - percent_max: 0.409333333333333
- lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.024 - percent_max: 0.313
- amidon de pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0.024 - percent_max: 0.2552
- poisson -> en:fish - vegan: no - vegetarian: no - percent_min: 0.024 - percent_max: 0.078
- maltodextrines de blé -> fr:maltodextrine-de-ble - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.078
- de pomme de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.078
- champignons -> en:mushroom - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.078
- épaississant -> en:thickener - percent_min: 0 - percent_max: 0.078
- gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.078
- crevettes -> en:shrimp - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.078
- moules -> en:mussel - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.078
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent_max: 1.3
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.07 - percent_max: 0.4
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.07 - percent_max: 0.4
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.07 - percent: 0.07 - percent_max: 0.07
- colorants -> en:colour - percent_min: 0 - percent_max: 0.07
- extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.07
- curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.07
- safran -> en:e164 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.07
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Fat in low quantity (2.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Paella Energy 467 kj
(111 kcal)-21% Fat 2.6 g -43% Saturated fat ? Carbohydrates 10.9 g -35% Sugars ? Fiber ? Proteins 10.9 g +61% Salt 1.3 g +42% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.686 % Carbon footprint from meat or fish 409.15 g
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 48/100)
Category: Paëlla
Category: Paëlla
- PEF environmental score: 0.58 (the lower the score, the lower the impact)
- including impact on climate change: 3.06 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Box Plastic High Unknown Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 32/100)
Product: Paella royale, Surgelée - Toupargel - 1,3 kg
Life cycle analysis score: 48
Sum of bonuses and maluses: -16
Final score: 32/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
306 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Paëlla (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Box (Plastic)
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by sebleouf
Last edit of product page on by packbot.
Product page also edited by big-brother, jacob80, mariebayle, quechoisir.