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Risotto de st Jacques fruits de mer et fondue de poireaux - tipiak - 600 g

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Risotto de st Jacques fruits de mer et fondue de poireaux - tipiak - 600 g

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Barcode: 3282740218106 (EAN / EAN-13)

Quantity: 600 g

Brands: Tipiak

Countries where sold: France

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Health

Ingredients

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    37 ingredients

    : Riz précuit 37,7% (eau, riz, sel), eau, poireaux 11,8%, champignons 8,3%, crème tauide 5,5% (lait), noix de Saint-Jacques 5% (mollusque), colin d'Alaska 5% (poisson), moules du Pacifique décortiquées 4,8% (mollusque), ciboulette 1,7%, emmental 1,3% (lait), vin blanc, lait entier en poudre, beurre (lait), échalotes 0,8%, sel, amidon modifié de manioc, préparation aromatisante pour fumet de poisson (fumet de poisson (cabillaud, eau, sel), fibre de chicorée, sel, huile de tournesol, oignon en poudre, vin blanc, amidon de mais), épaississants:gomme de guar - gomme xanthane, épices. Traces possibles de : gluten, oeuf, céleri, sésame, crustacés, moutarde, soja, fruits à coque. Espèces et origines des noix: voir en face avant. Ce produit est élaboré à base de poisson, il pourrait donc exceptionnellement contenir des arêtes.
    Allergens: Fish, Milk, Molluscs
    Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Mustard, Nuts, Sesame seeds, Soybeans, fr:oeuf-celeri-sesame-crustaces-moutarde-soja-fruits-a-coque

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:creme-tauide, fr:moules-du-pacifique-decortiquees, fr:preparation-aromatisante-pour-fumet-de-poisson, fr:especes-et-origines-des-noix, fr:voir-en-face-avant, fr:ce-produit-est-elabore-a-base-de-poisson

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Scallop, Alaska pollock, Emmental, Whole milk powder, Butter, fr:Fumet de poisson, Cod

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Scallop, Alaska pollock, fr:Fumet de poisson, Cod

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Riz précuit 37.7% (eau, riz, sel), eau, poireaux 11.8%, champignons 8.3%, crème tauide 5.5%, noix de Saint-Jacques 5%, colin d'Alaska 5%, moules du Pacifique décortiquées 4.8%, ciboulette 1.7%, emmental 1.3%, vin blanc, lait entier en poudre, beurre, échalotes 0.8%, sel, amidon modifié de manioc, préparation aromatisante pour fumet de poisson (fumet de poisson (cabillaud, eau, sel), fibre de chicorée, sel, huile de tournesol, oignon, vin blanc, amidon de mais), épaississants (gomme de guar), gomme xanthane, épices, Espèces et origines des noix (voir en face avant, Ce produit est élaboré à base de poisson)
    1. Riz précuit -> fr:riz-precuit - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 37.7 - percent: 37.7 - percent_max: 37.7
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 18.05 - percent_max: 37.7
      2. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 18.85
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11.8 - percent_max: 15.7
    3. poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 11.8 - percent: 11.8 - percent_max: 11.8
    4. champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 8.3 - percent: 8.3 - percent_max: 8.3
    5. crème tauide -> fr:creme-tauide - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
    6. noix de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 5 - percent: 5 - percent_max: 5
    7. colin d'Alaska -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 5 - percent: 5 - percent_max: 5
    8. moules du Pacifique décortiquées -> fr:moules-du-pacifique-decortiquees - percent_min: 4.8 - percent: 4.8 - percent_max: 4.45
    9. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
    10. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
    11. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.8 - percent_max: 1.3
    12. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.8 - percent_max: 1.3
    13. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.8 - percent_max: 1.3
    14. échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
    16. amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.8
    17. préparation aromatisante pour fumet de poisson -> fr:preparation-aromatisante-pour-fumet-de-poisson - percent_min: 0 - percent_max: 0.8
      1. fumet de poisson -> fr:fumet-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.8
        1. cabillaud -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 0 - percent_max: 0.8
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.4
        3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.266666666666667
      2. fibre de chicorée -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 0.4
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.266666666666667
      4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.2
      5. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.16
      6. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.133333333333333
      7. amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.133333333333333
    18. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.8
      1. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    19. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    20. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    21. Espèces et origines des noix -> fr:especes-et-origines-des-noix - percent_min: 0 - percent_max: 0.8
      1. voir en face avant -> fr:voir-en-face-avant - percent_min: 0 - percent_max: 0.8
      2. Ce produit est élaboré à base de poisson -> fr:ce-produit-est-elabore-a-base-de-poisson - percent_min: 0 - percent_max: 0.4

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (300g)
    Energy 464 kj
    (111 kcal)     		1,390 kj
    (333 kcal)
    Fat 3.5 g 10.5 g
    Saturated fat 2.3 g 6.9 g
    Carbohydrates 15 g 45 g
    Sugars 0.9 g 2.7 g
    Fiber 0.7 g 2.1 g
    Proteins 4.6 g 13.8 g
    Salt 0.8 g 2.4 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.65 % 22.65 %
Serving size: 300g

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Data sources

Product added on by kiliweb
Last edit of product page on by indozelda.
Product page also edited by openfoodfacts-contributors, yuka.R3BvUElvb2dwY0VnbU1FWTJ3dUo1UDkvNXNTcFgwcU1PODBPSVE9PQ.

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