Coquilles saint jacques - Tipiak - 5

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E14XX - Modified Starch

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : BP 13, 29170 FOUESNANT Rctrouvez des recettes et toute la gamn Tipiale sur www.tipiale.fr Mode de conservation (Casier à glaçons du réfrigérateur), 3 à iours, tCompartiment, 180C d'un réfrigérateur (iusqu'è la date figurant sur Congélateur), iusqu'à la date figurant sur l'emballa NEJAWWS RECONGEIER UN PRODUITDÉCONGEË 5 COQUILLES AUX DE MER et FOISON SAUCE CRÈME SURGELÉES Ingfédicnts (Fruits de mer et pisson 30%, crevettes décortiquées (crusbé)), moules décortiquées du Pacifiqee colin d'Alaska 10%, eau, crème liquide 9% (kii), t échalotes 7%, carottes iaunes, carottes, amidon modifié de manioc, cha lure 3% (farine de blé, farine complète de levure, sel), vin blanc, beurre (kit), vermouth, préparation aromatisante pour fromet de pissavt (extrait de pism, sel, légumes, jus concentré (oignon, carotte), eau, huile de tournesol, épices et p!antes aromatiques), sel, wncentré de tomate, persil 0 1%, ius wncentré d'oignon, huile de tournesol, Poids net (+ 90g = 45)

  1. BP 13 -> fr:bp-13
  2. 29170 FOUESNANT Rctrouvez des recettes et toute la gamn Tipiale sur www.tipiale.fr Mode de conservation -> fr:29170-fouesnant-rctrouvez-des-recettes-et-toute-la-gamn-tipiale-sur-www-tipiale-fr-mode-de-conservation
     1. Casier à glaçons du réfrigérateur -> fr:casier-a-glacons-du-refrigerateur
  3. 3 à iours -> fr:3-a-iours
  4. tCompartiment -> fr:tcompartiment
  5. 180C d'un réfrigérateur -> fr:180c-d-un-refrigerateur
     1. iusqu'è la date figurant sur Congélateur -> fr:iusqu-e-la-date-figurant-sur-congelateur
  6. iusqu'à la date figurant sur l'emballa NEJAWWS RECONGEIER UN PRODUITDÉCONGEË 5 COQUILLES AUX DE MER et FOISON SAUCE CRÈME SURGELÉES Ingfédicnts -> fr:iusqu-a-la-date-figurant-sur-l-emballa-nejawws-recongeier-un-produitdecongee-5-coquilles-aux-de-mer-et-foison-sauce-creme-surgelees-ingfedicnts
     1. Fruits de mer et pisson -> fr:fruits-de-mer-et-pisson - percent: 30
     2. crevettes décortiquées -> fr:crevettes-decortiquees - vegan: no - vegetarian: no - ciqual_food_code: 10021
        1. crusbé -> fr:crusbe
  7. moules décortiquées du Pacifiqee colin d'Alaska -> fr:moules-decortiquees-du-pacifiqee-colin-d-alaska - percent: 10
  8. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  9. crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 9
     1. kii -> fr:kii
  10. t échalotes -> fr:t-echalotes - percent: 7
  11. carottes iaunes -> fr:carottes-iaunes
  12. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
  13. amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
  14. cha lure -> fr:cha-lure - percent: 3
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. farine complète de levure -> fr:farine-complete-de-levure
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  15. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
  16. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      1. kit -> fr:kit
  17. vermouth -> en:vermouth - vegan: maybe - vegetarian: yes - ciqual_food_code: 1007
  18. préparation aromatisante pour fromet de pissavt -> fr:preparation-aromatisante-pour-fromet-de-pissavt
      1. extrait de pism -> fr:extrait-de-pism
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. légumes -> en:vegetable - vegan: yes - vegetarian: yes
      4. jus concentré -> en:concentrated-juice - vegan: maybe - vegetarian: maybe
         1. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
         2. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      7. épices et p!antes aromatiques -> fr:epices-et-p-antes-aromatiques
  19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  20. wncentré de tomate -> fr:wncentre-de-tomate
  21. persil 0 -> fr:persil-0 - percent: 1
  22. ius wncentré d'oignon -> fr:ius-wncentre-d-oignon
  23. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
  24. Poids net -> fr:poids-net
      1. + 90g = 45 -> fr:90g-45

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 3

  • Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
  • Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 7

  • Energy: 1 / 10 (value: 402, rounded value: 402)
  • Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
  • Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)
  • Sodium: 3 / 10 (value: 284, rounded value: 284)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (7 - 3)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (3.4%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (1.7%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.71%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: St. Jacques shells
  Energy	402 kj (96 kcal)	-22%
  Fat	5 g	-23%
  Saturated fat	3.4 g	-19%
  Carbohydrates	7.1 g	-5%
  Sugars	1.7 g	+4%
  Fiber	0.6 g	-14%
  Proteins	5.3 g	-29%
  Salt	0.71 g	-14%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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