Coquilles st jacques fondue de poireaux - TIPIAK - 450 g (5 unités)

Barcode: 3282740370361 (EAN / EAN-13)

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Product characteristics

Quantity: 450 g (5 unités)

Packaging: Sachet plastique

Brands: TIPIAK

Categories: Frozen foods, fr:Entrées et snacks surgelés, fr:Coquilles Saint-Jacques surgelées

Labels, certifications, awards: Green Dot, fr:Triman

Manufacturing or processing places: Charente Maritime

EMB code: FR 17.218.004 CE - Marans (Charente-Maritime, France)

Stores: Super U

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity5.1 g Fat in moderate quantity
moderate quantity3.6 g Saturated fat in moderate quantity
low quantity1.2 g Sugars in low quantity
moderate quantity0.7 g Salt in moderate quantity

Serving size: 90 g (1 coquille)

Comparison to average values of products in the same category:

(18 products)
(140 products)
(13009 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (90 g (1 coquille))
fr:Coquilles Saint-Jacques surgeléesfr:Entrées et snacks surgelésFrozen foods
Energy (kJ) ???936 kj682 kj
Energy (kcal) 98 kcal88 kcal-13%-56%-45%
Energy 410 kj
(98 kcal)
369 kj
(88 kcal)
Fat 5.1 g4.59 g-17%-61%-31%
- Saturated fat 3.6 g3.24 g-14%-44%-4%
Carbohydrates 6.8 g6.12 g+20%-56%-65%
- Sugars 1.2 g1.08 g-2%-61%-89%
Fibers 0.8 g0.72 g?-50%-50%
Proteins 5.7 g5.13 g-34%-33%+19%
Salt 0.7 g0.63 g-1%-33%+72%
Sodium 0.28 g0.252 g-1%-33%+72%
Nutrition score - France 4 4 +22%-58%-33%
Nutri-Score CCCCC

Product added on by chrispatre.
Last edit of product page on by autorotate-bot.
Product page also edited by cestki13, kiliweb, openfoodfacts-contributors, yuka.WFA4akhZVVl1TkJRb3RvdThSankwK05FNDhLSUFIaTlPZXN3SVE9PQ.

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