Coquilles Saint-Jacques et eglefin - Tipiak

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : Tipiaket vous Si tout le soin apporté, donnait pas entière satisfaction, merci de transmettre vos renzarques accompagnées du nom du produit et du no de lot à l'adresse suivante (TIPIAK), senice Consommateurs BP 13, 29170 FOUESNANT Retrouvez des recettes et toute la gamme Tipiak sur www.tipiak.fr Jode de conservation (xasier à glaçons du réffig&ateur), 3 à 4 ioursQdt!OZ ll 80C dun date figurant sur RECONGELER UN PRODUITDÉCONGEI? COQUIUES SAINT-JACQUES et ÉGLEFIN, SAUCE AU RESUNG SURGELÉES rédients (eau), noix de Saint-Jacques 127%, églefin crème liquide, 01 nons carottes &rnpigrms ist Rieslin, beurrAlait) amidon modifié de manioc, lure (farine de blé (giuEn), levure, sel, carbonaie de calcium, fert niaciN, Tline), vinaigre de vin blanc, préparation aromatisante pur fumet de i$son et extrait de pisson, sel, en et jus wncVltré, huile \tournesolt épices et plantes aromatiques, sucre, sd, persil pssibles de, céleri, crustacé, Produit laboré à base de poisson, il pourrait donc exceptionnellement htenir des TIP1028.V1 FR "?18.004 CE

  1. Tipiaket vous Si tout le soin apporté -> fr:tipiaket-vous-si-tout-le-soin-apporte
  2. donnait pas entière satisfaction -> fr:donnait-pas-entiere-satisfaction
  3. merci de transmettre vos renzarques accompagnées du nom du produit et du no de lot à l'adresse suivante -> fr:merci-de-transmettre-vos-renzarques-accompagnees-du-nom-du-produit-et-du-no-de-lot-a-l-adresse-suivante
     1. TIPIAK -> fr:tipiak
  4. senice Consommateurs BP 13 -> fr:senice-consommateurs-bp-13
  5. 29170 FOUESNANT Retrouvez des recettes et toute la gamme Tipiak sur www.tipiak.fr Jode de conservation -> fr:29170-fouesnant-retrouvez-des-recettes-et-toute-la-gamme-tipiak-sur-www-tipiak-fr-jode-de-conservation
     1. xasier à glaçons du réffig&ateur -> fr:xasier-a-glacons-du-reffig-ateur
  6. 3 à 4 ioursQdt!OZ ll 80C dun date figurant sur RECONGELER UN PRODUITDÉCONGEI? COQUIUES SAINT-JACQUES et ÉGLEFIN -> fr:3-a-4-ioursqdt-oz-ll-80c-dun-date-figurant-sur-recongeler-un-produitdecongei-coquiues-saint-jacques-et-eglefin
  7. SAUCE AU RESUNG SURGELÉES rédients -> fr:sauce-au-resung-surgelees-redients
     1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  8. noix de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent: 127
  9. églefin crème liquide -> fr:eglefin-creme-liquide
  10. 01 nons carottes &rnpigrms ist Rieslin -> fr:01-nons-carottes-rnpigrms-ist-rieslin
  11. beurrAlait) amidon modifié de manioc -> fr:beurralait-amidon-modifie-de-manioc
  12. lure -> fr:lure
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
         1. giuEn -> fr:giuen
      2. levure -> en:yeast - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. carbonaie de calcium -> fr:carbonaie-de-calcium
      5. fert niaciN -> fr:fert-niacin
      6. Tline -> fr:tline
  13. vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
  14. préparation aromatisante pur fumet de i$son et extrait de pisson -> fr:preparation-aromatisante-pur-fumet-de-i-son-et-extrait-de-pisson
  15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  16. en et jus wncVltré -> fr:en-et-jus-wncvltre
  17. huile \tournesolt épices et plantes aromatiques -> fr:huile-tournesolt-epices-et-plantes-aromatiques
  18. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  19. sd -> fr:sd
  20. persil pssibles de -> fr:persil-pssibles-de
  21. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
  22. crustacé -> en:crustacean - vegan: no - vegetarian: no
  23. Produit laboré à base de poisson -> fr:produit-labore-a-base-de-poisson
  24. il pourrait donc exceptionnellement htenir des TIP1028.V1 FR "?18.004 CE -> fr:il-pourrait-donc-exceptionnellement-htenir-des-tip1028-v1-fr-18-004-ce

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 3

  • Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)
  • Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 7

  • Energy: 1 / 10 (value: 439, rounded value: 439)
  • Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
  • Saturated fat: 4 / 10 (value: 4.8, rounded value: 4.8)
  • Sodium: 2 / 10 (value: 248, rounded value: 248)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (7 - 3)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (6.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (4.8%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (1.7%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.62%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: St. Jacques shells
  Energy	439 kj (105 kcal)	-15%
  Fat	6.5 g	-1%
  Saturated fat	4.8 g	+13%
  Carbohydrates	5.7 g	-24%
  Sugars	1.7 g	+4%
  Fiber	0.6 g	-16%
  Proteins	5.7 g	-24%
  Salt	0.62 g	-25%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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