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Coquilles Saint-Jacques Surgelées - Tipiak - 240g (2 x 120g)

Coquilles Saint-Jacques Surgelées - Product - fr

Coquilles Saint-Jacques Surgelées - Tipiak - 240g (2 x 120g)

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Barcode: 3282740370606 (EAN / EAN-13)

Quantity: 240g (2 x 120g)

Packaging: fr:Etui en carton, fr:Film en plastique

Brands: Tipiak

Categories: Seafood, Snacks, Salty snacks, Appetizers, Frozen foods, Meals, Mollusc, Scallop, Scallops with coral, Frozen scallops with coral, Frozen snacks and starters, St. Jacques shells

Origin of the product and/or its ingredients: A = Argentine

Manufacturing or processing places: FR MARANS (Charentes-Maritime, Nouvelle-Aquitaine)

Traceability code: FR 17.218.004 CE - Marans (Charente-Maritime, France)

Stores: Bi1-Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

38 ingredients

: Noix de Saint Jacques* 30% (mollusques), eau, crème fraîche 14% (lait), champignons de Paris 6,6%, champagne rosé 4,1%, amidon modifié de manioc, beurre (lait), échalotes 2,8%, chapelure 2,5% (farine de blé (gluten), eau, sel, levure), carottes 2,4%, base culinaire fumet de poisson (poisson, eau, fibre de chicorée, sel, huile de tournesol, oignon en poudre, vin blanc, amidon de maïs), vinaigre de vin blanc, concentré de tomate, sel, persil 0,2%, épaississants: gomme guar gomme xanthane. Produit élaboré en France à partir de champignons de Paris origine UE, de crème et de champagne origine France. Traces possibles de: œuf, céleri, sésame, crustacés, moutarde, soja, fruits à coque.

Allergens: Eggs, Fish, Gluten, Milk, Molluscs

Traces: Celery, Crustaceans, Eggs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:champagne-rose, fr:base-culinaire-fumet-de-poisson, fr:gomme-guar-gomme-xanthane, fr:produit-elabore-en-france-a-partir-de-champignons-de-paris, fr:de-creme-et-de-champagne, fr:traces-possibles-de
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Non-vegan
Non-vegan ingredients: Scallop, Fresh cream, Butter, Fish, Crustacean
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Non-vegetarian
Non-vegetarian ingredients: Scallop, Fish, Crustacean
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Noix de Saint Jacques 30%, eau, crème fraîche 14%, champignons de Paris 6.6%, champagne rosé 4.1%, amidon modifié de manioc, beurre, échalotes 2.8%, chapelure 2.5% (farine de blé, eau, sel, levure), carottes 2.4%, base culinaire fumet de poisson (poisson, eau, fibre de chicorée, sel, huile de tournesol, oignon, vin blanc, amidon de maïs), vinaigre de vin blanc, concentré de tomate, sel, persil 0.2%, épaississants (gomme guar gomme xanthane, Produit élaboré en France à partir de champignons de Paris), de crème et de champagne, Traces possibles de, céleri, sésame, crustacés, moutarde, soja, fruits à coque
Noix de Saint Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 30 - percent: 30 - percent_max: 30

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 19.21 - percent_max: 30

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 14 - percent: 14 - percent_max: 14

champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6

champagne rosé -> fr:champagne-rose - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1

amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2.8 - percent_max: 4.1

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 2.8 - percent_max: 4.1

échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.625 - percent_max: 2.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.25

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.833333333333333

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4

base culinaire fumet de poisson -> fr:base-culinaire-fumet-de-poisson - percent_min: 0.2 - percent_max: 2.4

poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 2.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.2

fibre de chicorée -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 0.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.48

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.4

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.342857142857143

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.3

vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.2 - percent_max: 2.4

concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0.2 - percent_max: 2.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 0.99

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

épaississants -> en:thickener - percent_min: 0 - percent_max: 0.2

gomme guar gomme xanthane -> fr:gomme-guar-gomme-xanthane - percent_min: 0 - percent_max: 0.2

Produit élaboré en France à partir de champignons de Paris -> fr:produit-elabore-en-france-a-partir-de-champignons-de-paris - percent_min: 0 - percent_max: 0.2

de crème et de champagne -> fr:de-creme-et-de-champagne - percent_min: 0 - percent_max: 0.2

Traces possibles de -> fr:traces-possibles-de - percent_min: 0 - percent_max: 0.2

céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.2

sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.2

crustacés -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.2

moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.2

soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 7.4, rounded value: 7.4)

Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.1625000000001, rounded value: 14.2)

Negative points: 10

Energy: 1 / 10 (value: 503, rounded value: 503)

Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)

Saturated fat: 5 / 10 (value: 5.1, rounded value: 5.1)

Sodium: 4 / 10 (value: 396, rounded value: 396)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.99%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared per serving (120 g (1 coquille))	Compared to: Scallops with coral
Energy	503 kj (120 kcal)	604 kj (145 kcal)	-0%
Fat	7 g	8.4 g	+4%
Saturated fat	5.1 g	6.1 g	+16%
Carbohydrates	6.5 g	7.8 g	-3%
Sugars	3.5 g	4.2 g	+96%
Fiber	0.9 g	1.1 g	+20%
Proteins	7.4 g	8.9 g	-3%
Salt	0.99 g	1.2 g	+27%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14.163 %	?

Serving size: 120 g (1 coquille)

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 23/100)

Category: Scallop, with coral, raw

PEF environmental score: 1.33 (the lower the score, the lower the impact)
including impact on climate change: 9.71 kg CO2 eq/kg of product

Stage	Impact
Agriculture	72.1 %
Processing	5.7 %
Packaging	2.6 %
Transportation	17.6 %
Distribution	0.7 %
Consumption	1.3 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
France	0 %	Medium
European Union	0 %	High

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Film	Plastic		High
Sleeve	Cardboard		Low

Eco-Score for this product

Impact for this product: E (Score: 16/100)
Product: Coquilles Saint-Jacques Surgelées - Tipiak - 240g (2 x 120g)

Life cycle analysis score: 23
Sum of bonuses and maluses: -7

Final score: 16/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 5.0 km in a petrol car

971 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Scallop, with coral, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	50.7 %
Processing	12.2 %
Packaging	8.4 %
Transportation	27.7 %
Distribution	0.4 %
Consumption	0.5 %

Packaging

Packaging with a low impact

Packaging parts

Film (Plastic)
Sleeve (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Coquilles Saint-Jacques Surgelées - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
MARANS - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
France	0 %	Medium
European Union	0 %	High

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Data sources

Product added on December 4, 2019, 7:06:15 PM CET by kiliweb
Last edit of product page on December 26, 2022, 5:11:33 PM CET by kch.
Product page also edited by coq, packbot, roboto-app, yuka.R0pnN0tZUWl1YWNQcGZBRit4RFQwY0JFMnFhRFlYRzlET2M3SVE9PQ.

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Coquilles Saint-Jacques Surgelées - Tipiak - 240g (2 x 120g)