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Cassolettes saint-jacques - Tipiak - 220g

Cassolettes saint-jacques - Product - fr

Cassolettes saint-jacques - Tipiak - 220g

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Barcode: 3282740371719 (EAN / EAN-13)

Quantity: 220g

Packaging: Cardboard, Ceramic

Brands: Tipiak

Categories: Frozen foods, Meals, Meals with shellfish, Dishes with scallops

Manufacturing or processing places: Marans

Traceability code: FR 17.218.004 CE - Marans (Charente-Maritime, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

43 ingredients

: Eau, noix de Saint-Jacques* 17% (mollusques), crème liguide 11,3% Jcrème de lait, stabilisant : carraghénanes), oignon 7,5%, creme fraîche 5,6% (lait), carottes 5,6%, carottes jaunes 5,6%, Riesling 4,5% (sulfites), amidon modifié de manioc, lait entier en poudre, beurre (lait), sel, jaune d'euf en poudre 0,5%, base culinaire fumet de poisson (poisson et extrait de poisson, sel, huile de tournesol, oignon, carotte, jus concentré de carotte, eau, jus concentré d'oignon, épices, plantes aromatiques), concentré de fomate, vinaigre de vin blanc, ciboulette 0,05%, estragon, épaississants : gomme de guar-gomme xanthane. Produit élabore en France à partir de crème origine France et de légumes origine UE. Traces possibles de: gluten, céleri, sésame, crustacés, soja, fruits à coque. "Espèces et origines des noix: voir en face avant.

Allergens: Fish, Milk, Molluscs, Sulphur dioxide and sulphites

Traces: Celery, Crustaceans, Gluten, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Ingredient: Gluten

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:creme-liguide-11-3-jcreme-de-lait, fr:riesling, fr:jaune-d-euf-en-poudre, fr:base-culinaire-fumet-de-poisson, fr:concentre-de-fomate, fr:gomme-de-guar-gomme-xanthane, fr:produit-elabore-en-france-a-partir-de-creme, fr:traces-possibles-de, fr:especes-et-origines-des-noix, fr:voir-en-face-avant
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Non-vegan
Non-vegan ingredients: Scallop, Fresh cream, Whole milk powder, Butter, Fish, fr:Extrait de poisson, Crustacean
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Scallop, Fish, fr:Extrait de poisson, Crustacean
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, noix de Saint-Jacques 17%, crème liguide 11.3% Jcrème de lait, stabilisant (carraghénanes), oignon 7.5%, creme fraîche 5.6%, carottes 5.6%, carottes jaunes 5.6%, Riesling 4.5%, amidon modifié de manioc, lait entier en poudre, beurre, sel, jaune d'euf en poudre 0.5%, base culinaire fumet de poisson (poisson, extrait de poisson, sel, huile de tournesol, oignon, carotte, jus concentré de carotte, eau, jus concentré d'oignon, épices, plantes aromatiques), concentré de fomate, vinaigre de vin blanc, ciboulette 0.05%, estragon, épaississants (gomme de guar-gomme xanthane, Produit élabore en France à partir de crème, Traces possibles de), gluten, céleri, sésame, crustacés, soja, fruits à coque, "Espèces et origines des noix (voir en face avant)
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 17 - percent_max: 36.5

noix de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 17 - percent: 17 - percent_max: 17

crème liguide 11.3% Jcrème de lait -> fr:creme-liguide-11-3-jcreme-de-lait - percent_min: 7.5 - percent_max: 17

stabilisant -> en:stabiliser - percent_min: 7.5 - percent_max: 17

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 7.5 - percent_max: 17

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5

creme fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6

carottes jaunes -> en:yellow-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6

Riesling -> fr:riesling - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5

amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.5 - percent_max: 3.7125

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.5 - percent_max: 3.24444444444444

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.5 - percent_max: 2.87

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.5 - percent_max: 1

jaune d'euf en poudre -> fr:jaune-d-euf-en-poudre - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

base culinaire fumet de poisson -> fr:base-culinaire-fumet-de-poisson - percent_min: 0.05 - percent_max: 0.5

poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.5

extrait de poisson -> fr:extrait-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.25

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.166666666666667

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.125

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.1

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.1

jus concentré de carotte -> en:concentrated-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.1

jus concentré d'oignon -> fr:jus-d-oignon-concentre - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.1

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

concentré de fomate -> fr:concentre-de-fomate - percent_min: 0.05 - percent_max: 0.5

vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.05 - percent_max: 0.5

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0.05 - percent: 0.05 - percent_max: 0.05

estragon -> en:tarragon - vegan: yes - vegetarian: yes - ciqual_food_code: 11092 - percent_min: 0 - percent_max: 0.05

épaississants -> en:thickener - percent_min: 0 - percent_max: 0.05

gomme de guar-gomme xanthane -> fr:gomme-de-guar-gomme-xanthane - percent_min: 0 - percent_max: 0.05

Produit élabore en France à partir de crème -> fr:produit-elabore-en-france-a-partir-de-creme - percent_min: 0 - percent_max: 0.05

Traces possibles de -> fr:traces-possibles-de - percent_min: 0 - percent_max: 0.05

gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05

céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.05

sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.05

crustacés -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.05

soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05

fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05

"Espèces et origines des noix -> fr:especes-et-origines-des-noix - percent_min: 0 - percent_max: 0.05

voir en face avant -> fr:voir-en-face-avant - percent_min: 0 - percent_max: 0.05

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)

Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.751416015625, rounded value: 18.8)

Negative points: 9

Energy: 1 / 10 (value: 395, rounded value: 395)

Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)

Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (110g)	Compared to: Dishes with scallops
Energy	395 kj (95 kcal)	434 kj (104 kcal)	-37%
Fat	6.5 g	7.15 g	-17%
Saturated fat	4.2 g	4.62 g	-3%
Carbohydrates	4.7 g	5.17 g	-62%
Sugars	2.2 g	2.42 g	+25%
Fiber	0.6 g	0.66 g	-42%
Proteins	4.1 g	4.51 g	-38%
Salt	1 g	1.1 g	+24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	18.751 %	18.751 %

Serving size: 110g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

1 x Box (Cardboard)

Unknown (Ceramic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Manufacturing or processing place
MARANS - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on December 5, 2019, 8:38:21 PM CET by kiliweb
Last edit of product page on February 11, 2022, 4:09:16 AM CET by packbot.
Product page also edited by melian, openfoodfacts-contributors, roboto-app, yuka.V0lzTk1wNEJodVF1dk1RQTBSU080UFZSeGJTdWRHU3BEK3RKSVE9PQ.

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Cassolettes saint-jacques - Tipiak - 220g