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Petits gratins cabillaud Saint-Jacques à la Bretonne, surgelés - Tipiak - 2 x 140 g

Petits gratins cabillaud Saint-Jacques à la Bretonne, surgelés - Tipiak - 2 x 140 g

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Barcode: 3282740380087 (EAN / EAN-13)

Quantity: 2 x 140 g

Packaging: Frozen, Tray

Brands: Tipiak

Categories: Frozen foods, Meals, Gratins, Frozen ready-made meals

Labels, certifications, awards: New

Origin of ingredients: fr:Argopecten purpuratus : Pérou (D), fr:Chlamys islandica : Russie (Q)., fr:Chlamys nobilis : Vietnam/Indonésie ( E), fr:Chlamys opercularis : Royaume-Uni (L) ou Irlande (T), fr:voir lettre à côté du n° de lot : Zygochlamys patagonica : Argentine (A)

Stores: Magasins U

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 11/55

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      Calories

      1/10 points (510kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.07g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 11 (11 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (140 g)
    Compared to: Gratins
    Energy 510 kj
    (123 kcal)
    714 kj
    (172 kcal)
    -6%
    Fat 8.4 g 11.8 g +17%
    Saturated fat 5.6 g 7.84 g +43%
    Carbohydrates 6.6 g 9.24 g -35%
    Sugars 2 g 2.8 g +6%
    Fiber 0.7 g 0.98 g -51%
    Proteins 4.8 g 6.72 g -2%
    Salt 1.075 g 1.5 g +44%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.7 % 21.7 %
Serving size: 140 g

Ingredients

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    29 ingredients


    : Eau, crème liquide 13% (lait), cabillaud 12,5% (poisson), échalote 7,7%, noix de Saint-Jacques 7,5% (mollusque), beurre 4,6% (lait), poireau 4,6%, oignon 4,6%, carotte 4,6%, vin blanc 3,8, chapelure 3% (farine de blé (gluten), levure, sel, carbonate de calcium, fer, niacine, thiamine), amidon modifié de manioc, lait entier en poudre, vinaigre de vin blanc 1,1%, sel, ciboulette 0,2%, épaississant : gomme xanthane, poivre, colorant : extrait de paprika, safran.
    Allergens: Fish, Gluten, Milk, Molluscs
    Traces: Celery, Crustaceans, Eggs

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E164 - Saffron
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:vin-blanc-3-8

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Single cream, Cod, Scallop, Butter, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Cod, Scallop

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, crème liquide 13%, cabillaud 12.5%, échalote 7.7%, noix de Saint-Jacques 7.5%, beurre 4.6%, poireau 4.6%, oignon 4.6%, carotte 4.6%, vin blanc 3‚8, chapelure 3% (farine de blé, levure, sel, carbonate de calcium, fer, niacine, thiamine), amidon modifié de manioc, lait entier en poudre, vinaigre de vin blanc 1.1%, sel, ciboulette 0.2%, épaississant (gomme xanthane), poivre, colorant (extrait de paprika), safran
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 13
    3. cabillaud -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent: 12.5
    4. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent: 7.7
    5. noix de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent: 7.5
    6. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 4.6
    7. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent: 4.6
    8. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 4.6
    9. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 4.6
    10. vin blanc 3‚8 -> fr:vin-blanc-3-8
    11. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent: 3
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. levure -> en:yeast - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe
      5. fer -> en:iron
      6. niacine -> en:e375 - vegan: maybe - vegetarian: maybe
      7. thiamine -> en:thiamin
    12. amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    13. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    14. vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent: 1.1
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent: 0.2
    17. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    18. poivre -> en:pepper - vegan: yes - vegetarian: yes
    19. colorant -> en:colour
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
    20. safran -> en:e164 - vegan: yes - vegetarian: yes - ciqual_food_code: 11039

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by astudesi, date-limite-app, keragui, kiliweb, magasins-u, papyscha, quechoisir, yuka.sY2b0xO6T85zoF3NwEKvlkcaS_eBjSzCbxj4nF27-_quPpbKT_t37aSlE6s.

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