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Petits gratins cabillaud Saint-Jacques à la Bretonne, surgelés – Tipiak – 2 x 140 g

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Petits gratins cabillaud Saint-Jacques à la Bretonne, surgelés - Product - fr — ⚑

Petits gratins cabillaud Saint-Jacques à la Bretonne, surgelés – Tipiak – 2 x 140 g

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Barcode:
3282740380087(EAN / EAN-13)

Quantity: 2 x 140 g

Packaging: Frozen, Tray

Brands: Tipiak

Categories: Frozen foods, Meals, Gratins, Frozen ready-made meals

Labels, certifications, awards: New

Origin of ingredients: fr:Argopecten purpuratus : Pérou (D), fr:Chlamys islandica : Russie (Q)., fr:Chlamys nobilis : Vietnam/Indonésie ( E), fr:Chlamys opercularis : Royaume-Uni (L) ou Irlande (T), fr:voir lettre à côté du n° de lot : Zygochlamys patagonica : Argentine (A)

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 11/55
- Energy
  1/10 points (510kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  5/10 points (5.6g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1.07g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0.7g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (21.7%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 11 (11 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (8.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.07%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Gratins
Energy	510 kJ (123 kcal)	535.35 kj (129 kcal) (-5%)
Fat	8.4 g	7.158 g (+17%)
Saturated fat	5.6 g	3.915 g (+43%)
Carbohydrates	6.6 g	10.216 g (-35%)
Sugars	2 g	1.906 g (+5%)
Fiber	0.7 g	1.413 g (-50%)
Proteins	4.8 g	4.907 g (-2%)
Salt	1.075 g	0.748 g (+44%)
Sodium	0.43 g	0.299 g (+44%)
Fruits‚ vegetables‚ legumes	~ 21.7 %	12.832 % (+69%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	510 kJ (123 kcal)	510 kJ (123 kcal)	?
Fat	8.4 g	8.4 g	?
Saturated fat	5.6 g	5.6 g	?
Carbohydrates	6.6 g	6.6 g	?
Sugars	2 g	2 g	?
Fiber	0.7 g	0.7 g	?
Proteins	4.8 g	4.8 g	?
Salt	1.075 g	1.075 g	?
Sodium	0.43 g	0.43 g	?
Fruits‚ vegetables‚ legumes	~ 21.7 %	?	~ 21.7 %

Serving size: 140 g

Ingredients

29 ingredients
French: Eau, crème liquide 13% (lait), cabillaud 12,5% (poisson), échalote 7,7%, noix de Saint-Jacques 7,5% (mollusque), beurre 4,6% (lait), poireau 4,6%, oignon 4,6%, carotte 4,6%, vin blanc 3,8, chapelure 3% (farine de blé (gluten), levure, sel, carbonate de calcium, fer, niacine, thiamine), amidon modifié de manioc, lait entier en poudre, vinaigre de vin blanc 1,1%, sel, ciboulette 0,2%, épaississant : gomme xanthane, poivre, colorant : extrait de paprika, safran.

Allergens: Fish, Gluten, Milk, Molluscs

Traces: Celery, Crustaceans, Eggs
- Ingredient information
  - Water: 50.0% (estimate)
  - Single cream: 13.0%
  - Cod: 12.5%
  - Shallot: 7.7%
  - Scallop: 7.5%
  - Butter: 4.6%
  - Leek: 4.6%
  - Onion: 4.6%
  - Carrot: 4.6%
  - vin-blanc-3-8: < 2% (estimate)
  - Breadcrumbs: 3.0%
  - — Wheat flour: < 2% (estimate)
  - — Yeast: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — E170i: < 2% (estimate)
  - — Iron: < 2% (estimate)
  - — E375: < 2% (estimate)
  - — Thiamin: < 2% (estimate)
  - Modified tapioca starch: < 2% (estimate)
  - Whole milk powder: < 2% (estimate)
  - White wine vinegar: 1.1%
  - Salt: < 2% (estimate)
  - Chives: 0.2%
  - Thickener: < 2% (estimate)
  - — E415: < 2% (estimate)
  - Pepper: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — E160c: < 2% (estimate)
  - E164: < 2% (estimate)

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160c - Paprika extract

Additive: E164 - Saffron

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Thickener

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160c - Paprika extract

E164 - Saffron

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Single cream, Cod, Scallop, Butter, Whole milk powder
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Cod, Scallop
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Eau, crème liquide 13%, cabillaud 12.5%, échalote 7.7%, noix de Saint-Jacques 7.5%, beurre 4.6%, poireau 4.6%, oignon 4.6%, carotte 4.6%, vin blanc 3‚8, chapelure 3% (farine de blé, levure, sel, carbonate de calcium, fer, niacine, thiamine), amidon modifié de manioc, lait entier en poudre, vinaigre de vin blanc 1.1%, sel, ciboulette 0.2%, épaississant (gomme xanthane), poivre, colorant (extrait de paprika), safran
Eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 50

crème liquide -> en:single-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent: 13

cabillaud -> en:cod – vegan: no – vegetarian: no – ciqual_food_code: 26043 – percent: 12.5

échalote -> en:shallot – vegan: yes – vegetarian: yes – ciqual_food_code: 20097 – percent: 7.7

noix de Saint-Jacques -> en:scallop – vegan: no – vegetarian: no – percent: 7.5

beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent: 4.6

poireau -> en:leek – vegan: yes – vegetarian: yes – ciqual_food_code: 20039 – percent: 4.6

oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent: 4.6

carotte -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent: 4.6

vin blanc 3‚8 -> fr:vin-blanc-3-8 – percent_estimate: 0

chapelure -> en:breadcrumbs – vegan: maybe – vegetarian: maybe – ciqual_food_code: 7500 – percent: 3

farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_estimate: 0

levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_estimate: 0

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0

carbonate de calcium -> en:e170i – vegan: maybe – vegetarian: maybe – percent_estimate: 0

fer -> en:iron – vegan: yes – vegetarian: yes – percent_estimate: 0

niacine -> en:e375 – vegan: maybe – vegetarian: maybe – percent_estimate: 0

thiamine -> en:thiamin – vegan: yes – vegetarian: yes – percent_estimate: 0

amidon modifié de manioc -> en:modified-tapioca-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_estimate: 0

lait entier en poudre -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_estimate: 0

vinaigre de vin blanc -> en:white-wine-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent: 1.1

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0

ciboulette -> en:chives – vegan: yes – vegetarian: yes – ciqual_food_code: 11003 – percent: 0.2

épaississant -> en:thickener – percent_estimate: 0

gomme xanthane -> en:e415 – vegan: yes – vegetarian: yes – percent_estimate: 0

poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_estimate: 0

colorant -> en:colour – percent_estimate: 0

extrait de paprika -> en:e160c – vegan: yes – vegetarian: yes – percent_estimate: 0

safran -> en:e164 – vegan: yes – vegetarian: yes – ciqual_food_code: 11039 – percent_estimate: 0

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

Tray - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on January 2, 2018, 5:17:29 PM CET by openfoodfacts-contributors
Last edit of product page on March 19, 2026, 7:50:37 PM CET by new-nutrition-bot.
Product page also edited by astudesi, date-limite-app, keragui, kiliweb, magasins-u, packbot, papyscha, quechoisir, yuka.sY2b0xO6T85zoF3NwEKvlkcaS_eBjSzCbxj4nF27-_quPpbKT_t37aSlE6s.

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Petits gratins cabillaud Saint-Jacques à la Bretonne, surgelés – Tipiak – 2 x 140 g

Petits gratins cabillaud Saint-Jacques à la Bretonne, surgelés – Tipiak – 2 x 140 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 11/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (8.4%)

Saturated fat in high quantity (5.6%)

Sugars in low quantity (2%)

Salt in moderate quantity (1.07%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

29 ingredients

Ingredient information

Water: 50.0% (estimate)

Single cream: 13.0%

Cod: 12.5%

Shallot: 7.7%

Scallop: 7.5%

Butter: 4.6%

Leek: 4.6%

Onion: 4.6%

Carrot: 4.6%

vin-blanc-3-8: < 2% (estimate)

Breadcrumbs: 3.0%

— Wheat flour: < 2% (estimate)

— Yeast: < 2% (estimate)

— Salt: < 2% (estimate)

— E170i: < 2% (estimate)

— Iron: < 2% (estimate)

— E375: < 2% (estimate)

— Thiamin: < 2% (estimate)

Modified tapioca starch: < 2% (estimate)

Whole milk powder: < 2% (estimate)

White wine vinegar: 1.1%

Salt: < 2% (estimate)

Chives: 0.2%

Thickener: < 2% (estimate)

— E415: < 2% (estimate)

Pepper: < 2% (estimate)

Colour: < 2% (estimate)

— E160c: < 2% (estimate)

E164: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

E160c - Paprika extract

E164 - Saffron

E415 - Xanthan gum

Ingredients analysis

Palm oil free

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials