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Petites gambas légumes du soleil Tagliatelles au pesto – Tipiak – 310 g

Petites gambas légumes du soleil Tagliatelles au pesto - Product - fr — ⚑

Petites gambas légumes du soleil Tagliatelles au pesto – Tipiak – 310 g

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Barcode:
3282740380377(EAN / EAN-13)

Quantity: 310 g

Packaging: Cardboard, frozen

Brands: Tipiak

Categories: Frozen foods, Meals, Combination Meals, Frozen ready-made meals

Labels, certifications, awards: Made in France

Manufacturing or processing places: Bretagne, Finistère, Fouesnant, France

Traceability code: FR 29.058.020 CE - Fouesnant (Finistère, France)

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 34
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 4/55
- Energy
  1/10 points (414.2kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.8g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.7g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  2/7 points (6g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.4g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (32.5%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 34
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 2 (4 - 2)
  
  Nutri-Score: B

Nutrient levels
- Fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Combination Meals
Energy	~ 414.2 kJ (99 kcal)	589.082 kj (140 kcal) (-30%)
Fat	4 g	6.128 g (-35%)
Saturated fat	0.8 g	2.264 g (-65%)
Carbohydrates	9 g	13.414 g (-33%)
Sugars	2 g	2.194 g (-9%)
Fiber	1.4 g	1.667 g (-16%)
Proteins	6 g	6.473 g (-7%)
Salt	0.7 g	0.744 g (-6%)
Sodium	0.28 g	0.297 g (-6%)
Fruits‚ vegetables‚ legumes	~ 32.48 %	24.09 % (+35%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	~ 414.2 kJ (99 kcal)	? kcal (99 kcal)	?
Fat	4 g	4 g	?
Saturated fat	0.8 g	0.8 g	?
Carbohydrates	9 g	9 g	?
Sugars	2 g	2 g	?
Fiber	1.4 g	1.4 g	?
Proteins	6 g	6 g	?
Salt	0.7 g	0.7 g	?
Sodium	0.28 g	0.28 g	?
Fruits‚ vegetables‚ legumes	~ 32.48 %	?	~ 32.48 %

Ingredients

37 ingredients
French: Crevettes aux légumes 54,8 % : Crevettes décortiquées (mollusques) 14,5 %, courgettes 6,2 %, oignons 6,2 %, eau, tomates 4,9 %, poivrons rouges 4,3 %, poivrons jaunes 4,3 %, concentré de tomate, huile d'olive, tomate mi-séchée à l'huile d'olive et aux herbes (tomate mi-séchée, huile de colza, sel, origan, ail) 1,8 %, ail, amidon modifié de manioc, sel, basilic 0,18 %, origan. Tagliatelles sauce au pesto 45,2 % : Tagliatelles cuites 27 % (semoule de blé dur (gluten), œufs frais), eau, basilic 1,6 %, crème liquide (lait), huile de colza, ail, amidon modifié de manioc, huile d'olive 0,3 %, sel, parmesan 0,18 % (lait), poivre, curcuma.

Allergens: crustaceans, eggs, gluten, milk, molluscs

Traces: celery, crustaceans, fish, nuts, sesame seeds, soybeans
- Ingredient information
  - Crevettes aux légumes: 54.8%
  - — crevettes décortiquées: 14.5%
  - Courgette: 6.2%
  - onion: 6.2%
  - water: 4.9% (estimate)
  - tomato: 4.9%
  - red bell pepper: 4.3%
  - yellow bell pepper: 4.3%
  - tomato concentrate: < 2% (estimate)
  - olive oil: < 2% (estimate)
  - tomate mi-séchée à l'huile d'olive: 1.8%
  - herb: 1.8%
  - — tomates semi-séchées: < 2% (estimate)
  - — colza oil: < 2% (estimate)
  - — salt: < 2% (estimate)
  - — oregano: < 2% (estimate)
  - — garlic: < 2% (estimate)
  - garlic: < 2% (estimate)
  - modified tapioca starch: < 2% (estimate)
  - salt: < 2% (estimate)
  - basil: 0.2%
  - oregano: < 2% (estimate)
  - Tagliatelles sauce au pesto: 45.2%
  - — cooked tagliatelle: 27.0%
  - — durum wheat semolina: < 2% (estimate)
  - fresh egg: < 2% (estimate)
  - water: < 2% (estimate)
  - basil: 1.6%
  - single cream: < 2% (estimate)
  - colza oil: < 2% (estimate)
  - garlic: < 2% (estimate)
  - modified tapioca starch: < 2% (estimate)
  - olive oil: 0.3%
  - salt: < 2% (estimate)
  - parmigiano reggiano: 0.2%
  - pepper: < 2% (estimate)
  - turmeric: < 2% (estimate)

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: fr:crevettes décortiquées, fresh egg, single cream, parmigiano reggiano
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegetarian
Non-vegetarian ingredients: fr:crevettes décortiquées
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

fr: Crevettes aux légumes 54.8% (Crevettes décortiquées 14.5%), courgettes 6.2%, oignons 6.2%, eau, tomates 4.9%, poivrons rouges 4.3%, poivrons jaunes 4.3%, concentré de tomate, huile d'olive, tomate mi-séchée à l'huile d'olive 1.8%, aux herbes 1.8% (tomate mi-séchée, huile de colza, sel, origan, ail), ail, amidon modifié de manioc, sel, basilic 0.18%, origan, Tagliatelles sauce au pesto 45.2% (Tagliatelles cuites 27%, semoule de blé dur), _œufs_ frais, eau, basilic 1.6%, crème liquide, huile de colza, ail, amidon modifié de manioc, huile d'olive 0.3%, sel, parmesan 0.18%, poivre, curcuma

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent
Crevettes aux légumes	fr:Crevettes aux légumes						54.8
Crevettes décortiquées	fr:crevettes-decortiquees	no	no		10021		14.5
courgettes	en:courgette	yes	yes		20020		6.2
oignons	en:onion	yes	yes		20034		6.2
eau	en:water	yes	yes		18066		4.9
tomates	en:tomato	yes	yes		20047		4.9
poivrons rouges	en:red-bell-pepper	yes	yes		20087		4.3
poivrons jaunes	en:yellow-bell-pepper	yes	yes		20168		4.3
concentré de tomate	en:tomato-concentrate	maybe	maybe		20068		1.5
huile d'olive	en:olive-oil	yes	yes	no	17270		1.2
tomate mi-séchée à l'huile d'olive	fr:tomate mi-séchée à l'huile d'olive						1.8
aux herbes	en:herb	yes	yes		11080		1.8
tomate mi-séchée	fr:tomates-semi-sechees	yes	yes		20047		0.5
huile de colza	en:colza-oil	yes	yes	no	17130		0.2
sel	en:salt	yes	yes		11058		0.1
origan	en:oregano	yes	yes		11035		0.1
ail	en:garlic	yes	yes		11000	11000	0.0
ail	en:garlic	yes	yes		11000	11000	0.8
amidon modifié de manioc	en:modified-tapioca-starch	yes	yes		9510		0.7
sel	en:salt	yes	yes		11058		0.6
basilic	en:basil	yes	yes		11033		0.2
origan	en:oregano	yes	yes		11035		0.5
Tagliatelles sauce au pesto	fr:Tagliatelles sauce au pesto						45.2
Tagliatelles cuites	en:cooked-tagliatelle	maybe	maybe		9810	9810	27.0
semoule de blé dur	en:durum-wheat-semolina	yes	yes		9610		0.1
_œufs_ frais	en:fresh-egg	no	yes		22000		0.4
eau	en:water	yes	yes		18066		0.3
basilic	en:basil	yes	yes		11033		1.6
crème liquide	en:single-cream	no	yes		19402		0.3
huile de colza	en:colza-oil	yes	yes	no	17130		0.3
ail	en:garlic	yes	yes		11000	11000	0.2
amidon modifié de manioc	en:modified-tapioca-starch	yes	yes		9510		0.2
huile d'olive	en:olive-oil	yes	yes	no	17270		0.3
sel	en:salt	yes	yes		11058		0.2
parmesan	en:parmigiano-reggiano	no	maybe		12120		0.2
poivre	en:pepper	yes	yes		11015	11015	0.2
curcuma	en:turmeric	yes	yes		11089		0.2

Environment

Green-Score not computed
Missing a precise category

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Packaging

Packaging with a low impact

Packaging parts

(Cardboard) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Manufacturing or processing place
FOUESNANT - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Low risk of deforestation

Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.

Forest Footprint

The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology

Forest Footprint grade: B

Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.

Total Forest Footprint: 0.000 m² per kg of food

Ingredients requiring soy

The Forest Footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Primary ingredient grade: B

Total Forest Footprint: 0.000 m² per kg of food

Chicken and egg production, even when raised in France, contributes significantly to deforestation through their feed: soy. France imports two-thirds of its soy from Brazil, where its cultivation contributes to the destruction of the Amazon.

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest Footprint (m² per kg of food)
fresh egg	Oeufs Importés	0.38 %	100 %	0.035	0.3	68 %	0.000

Other risky ingredients

These ingredients are not yet assessed for deforestation risk:

single cream
parmigiano reggiano

Labels

The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

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Data sources

Product added on February 17, 2017, 3:33:22 PM CET by tacite
Last edit of product page on March 24, 2026, 9:44:37 AM CET by new-nutrition-bot.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, roboto-app, sebleouf, yuka.YllvRFQ3OHNsUGRVeHNFODVTSHJvc0l1NGM2TWR6KzJCZFJLSUE9PQ.

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Petites gambas légumes du soleil Tagliatelles au pesto – Tipiak – 310 g