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Coquille St Jacques spéciale Brasserie - Jacques Maës - 200 g

Coquille St Jacques spéciale Brasserie - Product - fr

Coquille St Jacques spéciale Brasserie - Jacques Maës - 200 g

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Barcode: 3282930001815 (EAN / EAN-13)

Quantity: 200 g

Packaging: Plastic, Film, Frozen

Brands: Jacques Maës

Categories: Seafood, Snacks, Salty snacks, Appetizers, Frozen foods, Meals, Mollusc, Scallop, Frozen ready-made meals, Scallops with coral, Frozen scallops with coral, Frozen snacks and starters, St. Jacques shells

Labels, certifications, awards: Green Dot

Origin of the product and/or its ingredients: Zygochlamys patagonica - Argentine, Chlamys opercularis - Iles Féroé, Argopecten purpuratus - Pérou

Origin of ingredients: Argentina, Faroe Islands, Peru

Manufacturing or processing places: France

Traceability code: FR 62.160.123 CE - Boulogne-sur-Mer (Pas-de-Calais, France), EMB 62160BG - Boulogne-sur-Mer (Pas-de-Calais, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

47 ingredients

: Eau, noix de Saint-Jacques 30%, crevettes 5,5%, champignons (champignons, eau, sel, acidifiant : E330, antioxydant : E300), beurre, farine de blé, Muscadet, crème, jaune d’œuf, lait en poudre, oignons, emmental (lait), court-bouillon (sel, lactose, maltodextrine de blé, acide citrique : E330, sucre, arômes naturels, oignons, céleri, ail, persil, tomate), sel, Brandy (Brandy, sel, arômes naturels), amidon de riz, Armagnac (Armagnac, sel, arômes naturels), ail, épices et chapelure (farine de blé, sel).

Allergens: Celery, Crustaceans, Eggs, Gluten, Milk, Molluscs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Lactose

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:court-bouillon
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Scallop, Shrimp, Butter, Cream, Egg yolk, Milk powder, Emmental, Lactose
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Scallop, Shrimp
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Eau, noix de Saint-Jacques 30%, crevettes 5.5%, champignons (champignons, eau, sel, acidifiant (e330), antioxydant (e300)), beurre, farine de blé, Muscadet, crème, jaune d'œuf, lait en poudre, oignons, emmental, court-bouillon (sel, lactose, maltodextrine de blé, acide citrique (e330), sucre, arômes naturels, oignons, céleri, ail, persil, tomate), sel, Brandy (Brandy, sel, arômes naturels), amidon de riz, Armagnac (Armagnac, sel, arômes naturels), ail, épices, chapelure (farine de blé, sel)
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 30 - percent_max: 64.5

noix de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 30 - percent: 30 - percent_max: 30

crevettes -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5

champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 5.5

champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 5.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.75

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.9

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.9

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 5.5

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.5

Muscadet -> en:muscadet - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 5.5

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 5.5

jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 5.5

lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 5

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 4.44444444444444

emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 0 - percent_max: 4

court-bouillon -> fr:court-bouillon - percent_min: 0 - percent_max: 3.63636363636364

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.9

maltodextrine de blé -> fr:maltodextrine-de-ble - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.727272727272727

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.606060606060606

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.519480519480519

céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.454545454545455

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.404040404040404

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.363636363636364

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.330578512396694

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

Brandy -> en:brandy - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.9

Brandy -> en:brandy - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.9

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.45

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3

amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.9

Armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.9

Armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.9

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.45

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.9

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 0.9

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.9

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.45
Zygochlamys patagonica - Argentine,
Zygochlamys patagonica - -> en:patagonian-scallop

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 8.5, rounded value: 8.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.192626953125, rounded value: 3.2)

Negative points: 7

Energy: 1 / 10 (value: 535, rounded value: 535)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 3 / 10 (value: 4, rounded value: 4)

Sodium: 3 / 10 (value: 360, rounded value: 360)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200 g)	Compared to: Scallops with coral
Energy	535 kj (128 kcal)	1,070 kj (256 kcal)	+6%
Fat	6.5 g	13 g	-4%
Saturated fat	4 g	8 g	-9%
Carbohydrates	8.6 g	17.2 g	+29%
Sugars	1 g	2 g	-44%
Fiber	?	?
Proteins	8.5 g	17 g	+11%
Salt	0.9 g	1.8 g	+15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.193 %	3.193 %

Serving size: 200 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 23/100)

Category: Scallop, with coral, raw

PEF environmental score: 1.33 (the lower the score, the lower the impact)
including impact on climate change: 9.71 kg CO2 eq/kg of product

Stage	Impact
Agriculture	72.1 %
Processing	5.7 %
Packaging	2.6 %
Transportation	17.6 %
Distribution	0.7 %
Consumption	1.3 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	33 %	High
Faroe Islands	33 %	High
Peru	33 %	High

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Film	Plastic		High

Eco-Score for this product

Impact for this product: E (Score: 19/100)
Product: Coquille St Jacques spéciale Brasserie - Jacques Maës - 200 g

Life cycle analysis score: 23
Sum of bonuses and maluses: -4

Final score: 19/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 5.0 km in a petrol car

971 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Scallop, with coral, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	50.7 %
Processing	12.2 %
Packaging	8.4 %
Transportation	27.7 %
Distribution	0.4 %
Consumption	0.5 %

Packaging

Packaging with a low impact

Packaging parts

Film (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
BOULOGNE-SUR-MER - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	33 %	High
Faroe Islands	33 %	High
Peru	33 %	High

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Data sources

Product added on May 27, 2016, 10:01:21 PM CEST by tacite
Last edit of product page on March 12, 2023, 5:47:51 AM CET by quentinbrd.
Product page also edited by packbot, quechoisir, spotter.

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Coquille St Jacques spéciale Brasserie - Jacques Maës - 200 g