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2 Ficelles Picardes - Maës - 350 g

2 Ficelles Picardes - Maës - 350 g

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Barcode: 3282930007961 (EAN / EAN-13)

Quantity: 350 g

Packaging: Plastic, Cardboard, Frozen, Tray

Brands: Maës

Categories: Crêpes and galettes, Ham and mushroom pancake in cheese sauce

Origin of ingredients: fr:viande de porc origine France

Traceability code: EMB 62160BG - Boulogne-sur-Mer (Pas-de-Calais, France), FR 62.160.123 CE - Boulogne-sur-Mer (Pas-de-Calais, France), EMB 62160 - Boulogne-sur-Mer (Pas-de-Calais, France)

Countries where sold: France

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Health

Ingredients

  • icon

    40 ingredients


    : Eau, jambon supérieur 17%* (jambon 91%, eau, sel, arômes naturels, sirop de glucose, conservateurs : nitrite de sodium, antioxydant : érythorbate de sodium), champignons (champignons, eau, sel, acidifiant : acide citrique et antioxydant : acide ascorbique), farine de blé, jus de champignons, œufs (issus d'élevages de poules au sol (liquide pasteurisé)), beurre (lait), lait en poudre, emmental 2.86% (lait), crème liquide (crème de lait, stabilisant : carraghénanes), jaunes d'œufs (issus d'élevage de poules au sol (liquide pasteurisé)), oignons, huile de tournesol, sel, sucre, poivre blanc, muscade.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:jambon-superieur, fr:issus-d-elevages-de-poules-au-sol, fr:liquide-pasteurise, fr:issus-d-elevage-de-poules-au-sol, fr:liquide-pasteurise

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Ham, Egg, Butter, Milk powder, Emmental, Single cream, Cream, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, jambon supérieur 17% (jambon 15.47%, eau, sel, arômes naturels, sirop de glucose, conservateurs (nitrite de sodium), antioxydant (érythorbate de sodium)), champignons (champignons, eau, sel, acidifiant (acide citrique, antioxydant), acide ascorbique), farine de blé, champignons, œufs (issus d'élevages de poules au sol (liquide pasteurisé)), beurre, lait en poudre, emmental 2.86%, crème liquide (crème de lait, stabilisant (carraghénanes)), jaunes d'œufs (issus d'élevage de poules au sol (liquide pasteurisé)), oignons, huile de tournesol, sel, sucre, poivre blanc, muscade
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 17 - percent_max: 62.98
    2. jambon supérieur -> fr:jambon-superieur - percent_min: 17 - percent: 17 - percent_max: 17
      1. jambon -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 15.47 - percent: 15.47 - percent_max: 15.47
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.255 - percent_max: 1.53
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.95
      4. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.637499999999999
      5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.425
      6. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.31875
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.31875
      7. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.31875
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.31875
    3. champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 2.86 - percent_max: 17
      1. champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0.572 - percent_max: 17
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.95
      4. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.95
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
        2. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.475
      5. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
    4. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.86 - percent_max: 17
    5. champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 2.86 - percent_max: 17
    6. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 2.86 - percent_max: 15.07
      1. issus d'élevages de poules au sol -> fr:issus-d-elevages-de-poules-au-sol - percent_min: 2.86 - percent_max: 15.07
        1. liquide pasteurisé -> fr:liquide-pasteurise - percent_min: 2.86 - percent_max: 15.07
    7. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 2.86 - percent_max: 11.484
    8. lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 2.86 - percent_max: 9.09333333333333
    9. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 2.86 - percent: 2.86 - percent_max: 2.86
    10. crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2.86
      1. crème de lait -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2.86
      2. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.43
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.43
    11. jaunes d'œufs -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 2.86
      1. issus d'élevage de poules au sol -> fr:issus-d-elevage-de-poules-au-sol - percent_min: 0 - percent_max: 2.86
        1. liquide pasteurisé -> fr:liquide-pasteurise - percent_min: 0 - percent_max: 2.86
    12. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.86
    13. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.86
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.95
    15. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.95
    16. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.95
    17. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.95

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)
    • Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.86, rounded value: 19.9)

    Negative points: 8

    • Energy: 1 / 10 (value: 632, rounded value: 632)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 3 / 10 (value: 4, rounded value: 4)
    • Sodium: 4 / 10 (value: 380, rounded value: 380)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (175 g)
    Compared to: Ham and mushroom pancake in cheese sauce
    Energy 632 kj
    (151 kcal)
    1,110 kj
    (264 kcal)
    -11%
    Fat 7.7 g 13.5 g +2%
    Saturated fat 4 g 7 g +9%
    Carbohydrates 11 g 19.2 g -29%
    Sugars 1 g 1.75 g -66%
    Fiber 0.8 g 1.4 g
    Proteins 8.1 g 14.2 g +3%
    Salt 0.95 g 1.66 g -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19.86 % 19.86 %
    Carbon footprint from meat or fish 673.4 g 1,180 g
Serving size: 175 g

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by bluevince, marmotte73, openfoodfacts-contributors, quechoisir, roboto-app, youplaboum, yuka.VzRkYkF2by9tUG9Wdi9jMTV4Nk4zNDFObjdHU2UwenRFckk3SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.