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Pavé burger charolais comté - LIDL - 195 g

Pavé burger charolais comté - LIDL - 195 g

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Barcode: 3283040000064 (EAN / EAN-13)

Quantity: 195 g

Packaging: fr:Film en plastique

Brands: LIDL

Categories: Frozen foods

Labels, certifications, awards: French meat, French beef, fr:Triman

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    53 ingredients


    French: Pain spécial 41% (farine de blé, eau, semoule de blé dur, sel, levure, gluten de blé, farine de malt de blé malté, sucre), steak haché pur bœuf charolais cuit 35,9% (origine : France), comté AOP 10,3%, fromage frais à la ciboulette (fromage, sel, ciboulette), crème fraiche légère épaisse (crème légère, amidons transformés de manioc et de pomme de terre, épaississant : pectines, ferments lactiques), mayonnaise allégée en matières grasses (eau, huile de colza, vinaigre, jaune d'œuf, amidon transformé de maïs et/ou de pomme de terre, sucre, moutarde de Dijon (eau, graine de moutarde, vinaigre d'alcool, sel), sel, lait écrémé reconstitué, acidifiant : acide citrique, épaississant : gomme xanthane), tomates semi déshydratées et marinées 2,4% (tomates 2,4%, huile de colza, sel, origan, ail), moutarde à l'ancienne 1,8% (eau, graines de moutarde, vinaigre d'alcool, sel), fibre de blé, ciboulette
    Allergens: Eggs, Gluten, Milk, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:steak-hache-pur-boeuf-charolais-cuit

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Comté, fr:Fromage frais à la ciboulette, Cheese, fr:Crème fraîche légère epaisse, Light cream, Egg yolk, fr:Lait écrémé reconstitué

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Special bread, fr:steak-hache-pur-boeuf-charolais-cuit

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Pain spécial 41% (farine de blé, eau, semoule de blé dur, sel, levure, gluten de blé, malt de blé, sucre), steak haché pur bœuf charolais cuit 35.9%, comté 10.3%, fromage frais à la ciboulette (fromage, sel, ciboulette), crème fraiche légère épaisse (crème légère, amidons transformés de manioc, de pomme de terre, épaississant (pectines), ferments lactiques), mayonnaise allégée en matières grasses (eau, huile de colza, vinaigre, jaune d'œuf, amidon transformé de maïs et de pomme de terre, sucre, moutarde de Dijon (eau, graine de moutarde, vinaigre d'alcool, sel), sel, lait écrémé reconstitué, acidifiant (acide citrique), épaississant (gomme xanthane)), tomates semi déshydratées et marinées 2.4% (tomates 2.4%, huile de colza, sel, origan, ail), moutarde à l'ancienne 1.8% (eau, graines de moutarde, vinaigre d'alcool, sel), fibre de blé, ciboulette
    1. Pain spécial -> en:special-bread - percent_min: 41 - percent: 41 - percent_max: 41
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 5.125 - percent_max: 41
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20.5
      3. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.6666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.25
      5. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.2
      6. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.83333333333333
      7. malt de blé -> en:wheat-malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.85714285714286
      8. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.125
    2. steak haché pur bœuf charolais cuit -> fr:steak-hache-pur-boeuf-charolais-cuit - percent_min: 35.9 - percent: 35.9 - percent_max: 35.9
    3. comté -> en:comte - labels: en:pdo - vegan: no - vegetarian: maybe - percent_min: 10.3 - percent: 10.3 - percent_max: 10.3
    4. fromage frais à la ciboulette -> fr:fromage-frais-a-la-ciboulette - vegan: no - vegetarian: maybe - percent_min: 2.4 - percent_max: 3.8
      1. fromage -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0.8 - percent_max: 3.8
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
      3. ciboulette -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26666666666667
    5. crème fraiche légère épaisse -> fr:creme-fraiche-legere-epaisse - vegan: no - vegetarian: yes - percent_min: 2.4 - percent_max: 3.79999999999999
      1. crème légère -> en:light-cream - vegan: no - vegetarian: yes - percent_min: 0.48 - percent_max: 3.79999999999999
      2. amidons transformés de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
      3. de pomme de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26666666666666
      4. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.949999999999998
        1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.949999999999998
      5. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.759999999999998
    6. mayonnaise allégée en matières grasses -> en:reduced-fat-mayonnaise - vegan: ignore - vegetarian: ignore - percent_min: 2.4 - percent_max: 3.79999999999999
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.218181818181818 - percent_max: 3.79999999999999
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.89999999999999
      3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26666666666666
      4. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.949999999999996
      5. amidon transformé de maïs et de pomme de terre -> fr:amidons-modifies-de-mais-et-de-pomme-de-terre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.759999999999997
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.633333333333331
      7. moutarde de Dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.542857142857141
        1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.542857142857141
        2. graine de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.36734693877551
        3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.244897959183673
        4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.183673469387755
      8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.474999999999998
      9. lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.422222222222221
      10. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.379999999999999
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.379999999999999
      11. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.379999999999999
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.379999999999999
    7. tomates semi déshydratées et marinées -> fr:tomates-semi-sechees-marinees - vegan: yes - vegetarian: yes - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      4. origan -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      5. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    8. moutarde à l'ancienne -> fr:moutarde-a-l-ancienne - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.45 - percent_max: 1.8
      2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
    9. fibre de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39999999999998
    10. ciboulette -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39999999999998

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.4, rounded value: 2.4)

    Negative points: 11

    • Energy: 3 / 10 (value: 1087, rounded value: 1087)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 4 / 10 (value: 4.8, rounded value: 4.8)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 9 (11 - 2)

    Nutri-Score: C

  • icon

    Sugars in low quantity (2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Frozen foods
    Energy 1,087 kj
    (252 kcal)
    +47%
    Fat 12 g +60%
    Saturated fat 4.8 g +37%
    Carbohydrates 23 g +16%
    Sugars 2 g -81%
    Fiber 2.2 g +64%
    Proteins 12 g +111%
    Salt 1.1 g +133%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.4 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by openfoodfacts-contributors, quechoisir, roboto-app, segundo, sponch, yuka.VGJ0UUliaGZqY1V2aWZCbi9CM3Jxdk5xeWJXWlEzbW9DdFl2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNDS-TBu2nZbzbWiXGontisdK7MbvIqx7LkEKs, yuka.sY2b0xO6T85zoF3NwEKvlktjbfnemADjCQzmvkukz_2tIJfnceNd4KKmLqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.