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Pizza jambon de dinde emmental halal - Réghalal - 450 g

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Pizza jambon de dinde emmental halal - Réghalal - 450 g

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Barcode: 3283040048585 (EAN / EAN-13)

Common name: recategorisation du product_id 794431 | excatego:251 | exns:B/2

Quantity: 450 g

Brands: Réghalal

Categories: Meats and their products, Meals, Pizzas pies and quiches, Meals with meat, Pizzas, Pork meals, Pizza with ham and cheese

Labels, certifications, awards: Halal, fr:Contrôle de la mosquée d'Évry-Courcouronnes

Traceability code: EMB 49331H - Segré (Maine-et-Loire, France)

Stores: Magasins U

Countries where sold: France

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Health

Ingredients

  • icon

    44 ingredients

    : pâte cuite 39% (farine de blé, eau, poudre à lever : E500ii, huile de colza, sel, levure), sauce tomate cuite 25,1% (purée de tomates mi-réduite, farine de blé, huile d'olive vierge, eau, pulpe d'ail, basilic, origan), jambon de dinde standard cuit halal 21,3% (viande rouge de dinde sans peau 14,3%, eau, amidon de maïs, antioxydants: E325 et E301, sel, dextrose de blé, protéines de blé, arômes, stabilisants : E450 et E451, épaississant : E407, conservateur : E250), emmental (dont fécule de pomme de terre) 12,2%, olives noires (olives, eau, sel, stabilisant : E 579), origan, basilic. Cette recette contient: gluten, lait. Traces de crustacés, mollusques, œuf, poissons et fruits à coque.
    Allergens: Gluten, Milk
    Traces: Crustaceans, Eggs, Fish, Molluscs, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E325 - Sodium lactate
    • Additive: E407 - Carrageenan
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E579 - Iron gluconate

    IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:jambon-de-dinde-standard-cuit, fr:viande-rouge-de-dinde-sans-peau

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Emmental

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:jambon-de-dinde-standard-cuit, fr:viande-rouge-de-dinde-sans-peau

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : pâte cuite 39% (farine de blé, eau, poudre à lever (e500ii), huile de colza, sel, levure), sauce tomate cuite 25.1% (purée de tomates mi-réduite, farine de blé, huile d'olive vierge, eau, pulpe d'ail, basilic, origan), jambon de dinde standard cuit 21.3% (viande rouge de dinde sans peau 14.3%, eau, amidon de maïs, antioxydants (e325), e301, sel, dextrose de blé, protéines de blé, arômes, stabilisants (e450), e451, épaississant (e407), conservateur (e250)), emmental 12.2% (dont fécule de pomme de terre), olives noires (olives, eau, sel, stabilisant (e579)), origan, basilic
    1. pâte cuite -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 39 - percent: 39 - percent_max: 39
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.5 - percent_max: 39
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 19.5
      3. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 13
        1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13
      4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 9.75
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.13
      6. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13
    2. sauce tomate cuite -> fr:sauce-tomate-cuite - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 25.1 - percent: 25.1 - percent_max: 25.1
      1. purée de tomates mi-réduite -> fr:puree-de-tomate-mi-reduite - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 3.58571428571429 - percent_max: 25.1
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 12.55
      3. huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 8.36666666666667
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.275
      5. pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 5.02
      6. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 4.18333333333333
      7. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 3.58571428571429
    3. jambon de dinde standard cuit -> fr:jambon-de-dinde-standard-cuit - labels: en:halal - percent_min: 21.3 - percent: 21.3 - percent_max: 21.3
      1. viande rouge de dinde sans peau -> fr:viande-rouge-de-dinde-sans-peau - percent_min: 14.3 - percent: 14.3 - percent_max: 14.3
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.583333333333333 - percent_max: 7
      3. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6.41666666666667
      4. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 3.20833333333333
        1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.20833333333333
      5. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.13888888888889
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.13
      7. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.13
      8. protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13
      9. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.916666666666667
      10. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.802083333333333
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.802083333333333
      11. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.802083333333333
      12. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.641666666666667
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.641666666666667
      13. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.641666666666667
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.641666666666667
    4. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 12.2 - percent: 12.2 - percent_max: 12.2
      1. dont fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 12.2 - percent_max: 12.2
    5. olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 0.800000000000002 - percent_max: 2.40000000000001
      1. olives -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent_min: 0.2 - percent_max: 2.40000000000001
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.2
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.800000000000002
      4. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.600000000000001
        1. e579 -> en:e579 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.600000000000001
    6. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.60000000000001
    7. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1.60000000000001

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 9, rounded value: 9)
    • Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.3357142857143, rounded value: 21.3)

    Negative points: 12

    • Energy: 2 / 10 (value: 828, rounded value: 828)
    • Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)
    • Saturated fat: 5 / 10 (value: 5.5, rounded value: 5.5)
    • Sodium: 5 / 10 (value: 452, rounded value: 452)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 2)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pizza with ham and cheese
    Energy 828 kj
    (197 kcal)     		-11%
    Fat 6.3 g -12%
    Saturated fat 5.5 g +61%
    Carbohydrates 24.9 g -9%
    Sugars 2.9 g +3%
    Fiber 2.4 g +15%
    Proteins 9 g -16%
    Salt 1.13 g -19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.336 %

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Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by autorotate-bot, harragastudios, magasins-u, openfoodfacts-contributors, roboto-app, rviswana, segundo, yuka.R3JJYk9iZ28vS010bzlndi9EVHY4ZWtwOWJDTlptZVNBY0FESWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkgYDPnOuQvPaSfTmEeymvLTHreyWdhS5KTLLKg.

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