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Le Suédois Poulet Cheddar - Réghalal - 135 g

Le Suédois Poulet Cheddar - Réghalal - 135 g

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Barcode: 3283040048592 (EAN / EAN-13)

Common name: Sandwich sur pain polaire garni de filet de poulet halal traité en salaison et de cheddar orange fondu

Quantity: 135 g

Packaging: fr:Barquette plastique

Brands: Réghalal

Categories: Sandwiches, Cheese sandwiches, Poultry sandwiches, Chicken sandwiches, Cheddar sandwiches, fr:Sandwichs polaires

Labels, certifications, awards: French meat, French poultry, Green Dot, Halal, fr:Contrôle de la mosquée d'Évry-Courcouronnes

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    54 ingredients


    French: pain polaire 44.4% (farine de blé, farine de seigle, eau, sirop de sucre, sucre, gluten de blé, huile de colza, fibre de betterave, sel, amidon de pomme de terre, levure, poudre à lever : E503, fructose, farine de malt d'orge, agent de traitement de farine : E300, enzymes, Lactobacillus plantarum), filet de poulet halal traité en salaison 33.3% (filet de poulet halal 25.6%, eau, sel, protéines de soja, acidifiant : E325, dextrose, arômes naturels, stabilisants : E450 et E451, épaississant : E407, antioxydant : E301), cheddar orange fondu 20% (cheddar orange 10% minimum, fromages, beurre, eau, protéines de lait, amidon transformé de maïs, sels de fonte : E331 et E452, lactosérum, sel, arôme, gélifiant : E407, colorant : E160b), beurre.
    Allergens: Gluten, Milk, Soybeans
    Traces: Crustaceans, Eggs, Fish, Mustard, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160b - Annatto
    • Additive: E325 - Sodium lactate
    • Additive: E407 - Carrageenan
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E325 - Sodium lactate


    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:pain-polaire, Lactobacillus plantarum

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Halal chicken filet, Halal chicken filet, fr:Cheddar orange fondu, fr:Cheddar orange, Cheese, Butter, Milk proteins, Whey, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Halal chicken filet, Halal chicken filet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pain polaire 44.4% (farine de _blé_, farine de _seigle_, eau, sirop de sucre, sucre, _gluten de blé_, huile de colza, fibre de betterave, sel, amidon de pomme de terre, levure, poudre à lever (e503), fructose, farine de malt d'_orge_, agent de traitement de farine (e300), enzymes, Lactobacillus plantarum), filet de poulet halal 33.3% (filet de poulet halal 25.6%, eau, sel, protéines de _soja_, acidifiant (e325), dextrose, arômes naturels, stabilisants (e450), e451, épaississant (e407), antioxydant (e301)), cheddar orange fondu 20% (_cheddar_ orange 10%, _fromages_, _beurre_, eau, protéines de _lait_, amidon transformé de maïs, sels de fonte (e331), e452, _lactosérum_, sel, arôme, gélifiant (e407), colorant (e160b)), _beurre_
    1. pain polaire -> fr:pain-polaire - percent_min: 44.4 - percent: 44.4 - percent_max: 44.4
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2.61176470588235 - percent_max: 44.4
      2. farine de _seigle_ -> en:rye-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22.2
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.8
      4. sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.88
      6. _gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.4
      7. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.34285714285714
      8. fibre de betterave -> fr:fibres-de-betterave - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55
      9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.93333333333333
      10. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.44
      11. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.03636363636364
      12. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 3.7
        1. e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7
      13. fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.41538461538462
      14. farine de malt d'_orge_ -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.17142857142857
      15. agent de traitement de farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 2.96
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.96
      16. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.775
      17. Lactobacillus plantarum -> fr:lactobacillus-plantarum - percent_min: 0 - percent_max: 2.61176470588235
    2. filet de poulet halal -> en:halal-chicken-filet - vegan: no - vegetarian: no - percent_min: 33.3 - percent: 33.3 - percent_max: 33.3
      1. filet de poulet halal -> en:halal-chicken-filet - vegan: no - vegetarian: no - percent_min: 25.6 - percent: 25.6 - percent_max: 25.6
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.77 - percent_max: 7.69999999999999
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.92999999999999
      4. protéines de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.465
      5. acidifiant -> en:acid - percent_min: 0 - percent_max: 2.31
        1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.31
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7325
      7. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.386
      8. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.155
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.155
      9. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.989999999999999
      10. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.86625
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86625
      11. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.86625
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86625
    3. cheddar orange fondu -> fr:cheddar-orange-fondu - vegan: no - vegetarian: maybe - percent_min: 20 - percent: 20 - percent_max: 20
      1. _cheddar_ orange -> fr:cheddar-orange - vegan: no - vegetarian: maybe - percent_min: 10 - percent: 10 - percent_max: 10
      2. _fromages_ -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0.833333333333333 - percent_max: 10
      3. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.58333333333333
      5. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.05555555555556
      6. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.29166666666667
      7. sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 1.83333333333333
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.83333333333333
      8. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.52777777777778
      9. _lactosérum_ -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.30952380952381
      10. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.14583333333333
      11. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.01851851851852
      12. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.916666666666667
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.916666666666667
      13. colorant -> en:colour - percent_min: 0 - percent_max: 0.916666666666667
        1. e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.916666666666667
    4. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 2.30000000000001 - percent_max: 2.30000000000001

    • en:meat -> en:meat

    • en:poultry -> en:poultry

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 9, rounded value: 9)
    • Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 2 / 10 (value: 916, rounded value: 916)
    • Sugars: 0 / 10 (value: 4.1, rounded value: 4.1)
    • Saturated fat: 4 / 10 (value: 4.7, rounded value: 4.7)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 9 (11 - 2)

    Nutri-Score: C

  • icon

    Sugars in low quantity (4.1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.2%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cheddar sandwiches
    Energy 916 kj
    (219 kcal)
    -11%
    Fat 8 g -25%
    Saturated fat 4.7 g +8%
    Carbohydrates 27 g +7%
    Sugars 4.1 g -3%
    Fiber 2.4 g +9%
    Proteins 9 g -15%
    Salt 1.2 g -19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 125.44 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by keragui, yuka.YXJvWUtJUUhpdGdMdE1BNi9TbnQzOEorN2JMemNqM3BGOFlXSWc9PQ.

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