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Sandwiches au poulet rôti - Entr'acte - 125 g

Sandwiches au poulet rôti - Entr'acte - 125 g

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Barcode: 3283040196767 (EAN / EAN-13)

Common name: recategorisation du product_id 720875 | excatego:251 | exns:UNCALCULABLE/

Quantity: 125 g

Packaging: Plastic, Tray

Brands: Entr'acte

Categories: Sandwiches, Poultry sandwiches, Chicken sandwiches

Labels, certifications, awards: Nutriscore, Nutriscore Grade B

Manufacturing or processing places: France

Traceability code: EMB 49331H - Segré (Maine-et-Loire, France)

Countries where sold: France

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Health

Ingredients

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    49 ingredients


    : Pain de mie complet (59,2%) : Farine de blé, eau, son de blé, huile de colza, sel, gluten de blé, sucre, émulsifiant : E471, levure, farine de fèves, antioxydant : E300. Garniture (40.8%): Poulet rôti traité en salaison décongelé 68,6% (filet de poulet 65,8%, sel, amidon, dextrose, arôme naturel), mayonnaise allégée en matières grasses [eau, huile de colza, vinaigre d’alcool, jaune d'œuf, amidon transformé de maïs, sucre, moutarde (eau, graines de moutarde, vinaigre d’alcool, sel, antioxydant : disulfite de potassium, acidifiant : E330), sel, lait écrémé reconstitué, acidifiant : E330, épaississant : E415, conservateur : E202, arôme, colorants : E161b, E160c].
    Allergens: Eggs, Gluten, Mustard
    Traces: Crustaceans, Fish, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E161b - Lutein
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E224 - Potassium metabisulphite


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Poulet rôti traité en salaison, Chicken fillet, Egg yolk, fr:Lait écrémé reconstitué
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    Non-vegetarian


    Non-vegetarian ingredients: fr:Poulet rôti traité en salaison, Chicken fillet
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Pain de mie complet 59.2% (Farine de blé), eau, son de blé, huile de colza, sel, gluten de blé, sucre, émulsifiant (e471), levure, farine de fèves, antioxydant (e300, Garniture 40.8%), Poulet rôti traité en salaison 68.6% (filet de poulet 65.8%, sel, amidon, dextrose, arôme naturel), mayonnaise allégée en matières grasses (eau, huile de colza, vinaigre d'alcool, jaune d'œuf, amidon transformé de maïs, sucre, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant (disulfite de potassium), acidifiant (e330)), sel, lait écrémé reconstitué, acidifiant (e330), épaississant (e415), conservateur (e202), arôme, colorants (e161b), e160c)
    1. Pain de mie complet -> fr:pain-de-mie-complet - percent: 59.2
      1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. son de blé -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    9. levure -> en:yeast - vegan: yes - vegetarian: yes
    10. farine de fèves -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    11. antioxydant -> en:antioxidant
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
      2. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 40.8
    12. Poulet rôti traité en salaison -> fr:poulet-roti-traite-en-salaison - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 68.6
      1. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 65.8
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    13. mayonnaise allégée en matières grasses -> en:reduced-fat-mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11079
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      5. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. moutarde -> en:mustard - ciqual_food_code: 11013
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        5. antioxydant -> en:antioxidant
          1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes
        6. acidifiant -> en:acid
          1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      10. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      11. épaississant -> en:thickener
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
      12. conservateur -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      13. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      14. colorants -> en:colour
        1. e161b -> en:e161b - vegan: yes - vegetarian: yes
      15. e160c -> en:e160c - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.1, rounded value: 5.1)

    Negative points: 9

    • Energy: 2 / 10 (value: 971, rounded value: 971)
    • Sugars: 0 / 10 (value: 4.2, rounded value: 4.2)
    • Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125 g)
    Compared to: Chicken sandwiches
    Energy 971 kj
    (232 kcal)
    1,210 kj
    (290 kcal)
    +1%
    Fat 7.3 g 9.12 g -20%
    Saturated fat 1.3 g 1.63 g -19%
    Carbohydrates 25 g 31.2 g -3%
    Sugars 4.2 g 5.25 g +35%
    Fiber ? ?
    Proteins 13 g 16.2 g +27%
    Salt 1.4 g 1.75 g +16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.1 % 5.1 %
    Carbon footprint from meat or fish 336.14 g 420 g
Serving size: 125 g

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Carbon footprint

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Data sources

Product added on by saiyanriku
Last edit of product page on by quechoisir.
Product page also edited by autorotate-bot, kiliweb, packbot, roboto-app, tacite, yuka.Wkt4ZEt2d0NtOUJibDh3UG9pamMyNDVxdzVQeVZrZStGUGNoSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdYXcLAgAPJBzL4vRa63NqRJ7vnQIpPyJOnGKs.

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