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La Baguette Poulet / Emmental - Le Gaulois - 175 g
La Baguette Poulet / Emmental - Le Gaulois - 175 g
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Barcode: 3283040623805 (EAN / EAN-13)
Common name: Sandwich au pain spécial fariné garni de viande de poulet traitée en salaison rôti, d'emmental, de cornichons et de moutarde à l'ancienne
Quantity: 175 g
Packaging: Cardboard
Brands: Le Gaulois, LDC
Categories: Sandwiches, Cheese sandwiches, Poultry sandwiches, Chicken sandwiches, Emmental cheese sandwiches
Labels, certifications, awards: French meat, French poultry
Origin of ingredients: France
Manufacturing or processing places: France
Traceability code: EMB 49331H - Segré (Maine-et-Loire, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
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76 ingredients
: Pain spécial fariné 42,9% (farine de blé, eau, semoule de blé dur, sel, levure, huile de colza, émulsifiant : E471, agent de traitement de la farine : E300, épaississant : farine de guar, levure désactivée), viande de poulet traitée en salaison rôtie 28,6% (viande de poulet 23,2%, eau, huile de tournesol, acidifiant : E326, sel, protéines de soja, dextrose, arômes naturels, gélifiant : E407, arôme naturel d'ail avec autres arômes naturels), emmental 11,4%, mayonnaise allégée en matières grasses [eau, huile de colza, vinaigre d'alcool, jaune d'oeuf, amidon transformé de maïs, sucre, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant : disulfite de potassium, acidifiant : E330), sel, lait écrémé reconstitué, acidifiant : E330, épaississant : E415, conservateur : E202], cornichons 5,7% (cornichons, eau, vinaigre d'alcool, sel, conservateur : disulfite de potassium, affermissant : E509), moutarde à l'ancienne 2,4% (eau, graines de moutarde, vinaigre d'alcool, sel), moutarde forte de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : E330, conservateur : disulfite de potassium).Allergens: Eggs, Gluten, Milk, Mustard, Soybeans, Sulphur dioxide and sulphitesTraces: Fish, Nuts, Sesame seeds
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E326 - Potassium lactate
- Additive: E407 - Carrageenan
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Firming agent
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E224 - Potassium metabisulphite
Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-Source: Wikipedia
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E326 - Potassium lactate
Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E509 - Calcium chloride
Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: fr:Viande de poulet traitée en salaison, Chicken meat, Emmental, Egg yolk, fr:Lait écrémé reconstituéSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: fr:Viande de poulet traitée en salaison, Chicken meatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pain spécial fariné 42.9% (farine de _blé_, eau, semoule de _blé_ dur, sel, levure, huile de colza, émulsifiant (e471), agent de traitement de la farine (e300), épaississant (farine de guar), levure désactivée), viande de poulet traitée en salaison 28.6% (viande de poulet 23.2%, eau, huile de tournesol, acidifiant (e326), sel, protéines de _soja_, dextrose, arômes naturels, gélifiant (e407), arôme naturel d'ail, arômes naturels), _emmental_ 11.4%, mayonnaise allégée en matières grasses (eau, huile de colza, vinaigre d'alcool, jaune d'_oeuf_, amidon transformé de maïs, sucre, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel, antioxydant (_disulfite_ de potassium), acidifiant (e330)), sel, _lait_ écrémé reconstitué, acidifiant (e330), épaississant (e415), conservateur (e202)), cornichons 5.7% (cornichons, eau, vinaigre d'alcool, sel, conservateur (_disulfite_ de potassium), affermissant (e509)), _moutarde_ à l'ancienne 2.4% (eau, graines de _moutarde_, vinaigre d'alcool, sel), _moutarde_ forte de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel, acidifiant (e330), conservateur (_disulfite_ de potassium))- Pain spécial fariné -> fr:pain-special-farine - percent_min: 42.9 - percent: 42.9 - percent_max: 42.9
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4.29 - percent_max: 42.9
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21.45
- semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.3
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.88976
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.88976
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.88976
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.88976
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.88976
- agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.88976
- e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.88976
- épaississant -> en:thickener - percent_min: 0 - percent_max: 1.88976
- farine de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.88976
- levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.88976
- viande de poulet traitée en salaison -> fr:viande-de-poulet-traitee-en-salaison - vegan: no - vegetarian: no - percent_min: 28.6 - percent: 28.6 - percent_max: 28.6
- viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - percent_min: 23.2 - percent: 23.2 - percent_max: 23.2
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.54 - percent_max: 5.4
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.86
- acidifiant -> en:acid - percent_min: 0 - percent_max: 2.43
- e326 -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.43
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.62
- protéines de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.215
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.972000000000001
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.81
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.694285714285715
- e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.694285714285715
- arôme naturel d'ail -> en:natural-garlic-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.694285714285715
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.54
- _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 11.4 - percent: 11.4 - percent_max: 11.4
- mayonnaise allégée en matières grasses -> en:reduced-fat-mayonnaise - vegan: maybe - vegetarian: maybe - percent_min: 6.59999999999999 - percent_max: 8.99999999999999
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.549999999999999 - percent_max: 8.99999999999999
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.5
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- jaune d'_oeuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.25
- amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- _moutarde_ de Dijon -> en:dijon-mustard - percent_min: 0 - percent_max: 1.28571428571428
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28571428571428
- graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.642857142857142
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.428571428571428
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.321428571428571
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.257142857142857
- _disulfite_ de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.257142857142857
- acidifiant -> en:acid - percent_min: 0 - percent_max: 0.214285714285714
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.214285714285714
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125
- _lait_ écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.999999999999999
- acidifiant -> en:acid - percent_min: 0 - percent_max: 0.899999999999999
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.899999999999999
- épaississant -> en:thickener - percent_min: 0 - percent_max: 0.818181818181818
- e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.818181818181818
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.75
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
- cornichons -> en:gherkin - vegan: yes - vegetarian: yes - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7
- cornichons -> en:gherkin - vegan: yes - vegetarian: yes - percent_min: 0.95 - percent_max: 5.7
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.425
- conservateur -> en:preservative - percent_min: 0 - percent_max: 1.14
- _disulfite_ de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.14
- affermissant -> en:firming-agent - percent_min: 0 - percent_max: 0.95
- e509 -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
- _moutarde_ à l'ancienne -> fr:moutarde-a-l-ancienne - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 2.4
- graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- _moutarde_ forte de Dijon -> en:strong-dijon-mustard - percent_min: 0 - percent_max: 2.39999999999999
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.39999999999999
- graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- acidifiant -> en:acid - percent_min: 0 - percent_max: 0.48
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.4
- _disulfite_ de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
en:meat -> en:meat
en:poultry -> en:poultry
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 5 / 5 (value: 12.3, rounded value: 12.3)
- Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.45738, rounded value: 8.5)
Negative points: 14
- Energy: 3 / 10 (value: 1062, rounded value: 1062)
- Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)
- Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)
- Sodium: 8 / 10 (value: 755.904, rounded value: 755.9)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.89%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (175 g)Compared to: Emmental cheese sandwiches Energy 1,062 kj
(254 kcal)1,860 kj
(445 kcal)+1% Fat 10 g 17.5 g -7% Saturated fat 3.3 g 5.78 g -1% Carbohydrates 27.2 g 47.6 g +5% Sugars 2.1 g 3.68 g -33% Fiber 2.5 g 4.38 g -6% Proteins 12.3 g 21.5 g +11% Salt 1.89 g 3.31 g +30% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.457 % 8.457 % Carbon footprint from meat or fish 113.68 g 199 g
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise
Category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 3.51 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Unknown Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 59/100)
Product: La Baguette Poulet / Emmental - Le Gaulois - 175 g
Life cycle analysis score: 56
Sum of bonuses and maluses: +3
Final score: 59/100
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Carbon footprint
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Equal to driving 1.8 km in a petrol car
351 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium