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Chicken Bagel - Le Gaulois - 160 g

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Chicken Bagel - Le Gaulois - 160 g

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Barcode: 3283040625793 (EAN / EAN-13)

Common name: Sandwich au pain spécial aux graines de sésame et de pavot garni d'une préparation de viande de poulet cuîte, de filet de bacon fumé et de cheddar orange fondu

Quantity: 160 g

Packaging: Cardboard

Brands: Le Gaulois

Categories: Sandwiches

Labels, certifications, awards: French meat, French poultry

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: EMB 49331H - Segré (Maine-et-Loire, France), EMB 49331 - Segré (Maine-et-Loire, France)

Countries where sold: France

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Health

Ingredients

  • icon

    94 ingredients

    : Pain spécial aux graines de sésame et de pavot 40,6% (farine de blé, eau, sucre, levure, huile de colza, sel, graines de sésame 0,3%, graines de pavot 0,3%, levure désactivée, émulsifiant : E472e, agent de traitement de la farine : E300, enzymes), préparation de viande de poulet cuite 34,4% (viande de cuisse de poulet, eau, amidon transformé de tapioca, sirop de glucose, sel, arômes naturels), mayonnaise allégée en matières grasses [eau, huile de colza, vinaigre d'alcool, jaune d'oeuf, amidon transformé de maös, sucre, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant : disulfite de potassium, acidifiant : E330), sel, lait écrémé reconstitué, acidifiant : E330, épaississant : E415, conservateur : E202], filet de bacon fumé 6,2% (viande de porc 5,9%, sel, dextrose, sirop de glucose, antioxydant : E301, conservateurs : E250 et E252, arômes naturels, épice), cheddar orange fondu 6,2% (cheddar orange, fromages, eau, beurre, protéines de lait, amidon transformé de maïs, sels émulsifiants : E331 et E452, lactosérum, sel, arôme, gélifiant : E407, colorant : E160b), cornichons (cornichons, eau, vinaigre d'alcool, sel, conservateur : disulfite de potassium, affermissant : E509), fromage frais nature 1,1% [fromage (lait de vache écrémé, babeurre, crème, babeurre déshydraté, protéines laitières, ferments lactiques), sel], oignons déshydratés 0,19%
    Allergens: Eggs, Gluten, Milk, Mustard, Sesame seeds
    Traces: Fish, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160b - Annatto
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E452 - Polyphosphates
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Viande de cuisse de poulet, Egg yolk, fr:Lait écrémé reconstitué, Pork meat, fr:Cheddar orange fondu, Red cheddar, Cheese, Butter, Milk proteins, Whey, Cheese, Buttermilk, Cream, Buttermilk, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Viande de cuisse de poulet, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pain spécial aux _graines de sésame_ et de pavot 40.6% (farine de _blé_, eau, sucre, levure, huile de colza, sel, _graines de sésame_ 0.3%, graines de pavot 0.3%, levure désactivée, émulsifiant (e472e), agent de traitement de la farine (e300), enzymes), préparation de viande de poulet cuite 34.4% (viande de cuisse de poulet, eau, amidon transformé de tapioca, sirop de glucose, sel, arômes naturels), mayonnaise allégée en matières grasses (eau, huile de colza, vinaigre d'alcool, jaune d'_oeuf_, amidon transformé de maös, sucre, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel, antioxydant (disulfite de potassium), acidifiant (e330)), sel, _lait_ écrémé reconstitué, acidifiant (e330), épaississant (e415), conservateur (e202)), filet de bacon fumé 6.2% (viande de porc 5.9%, sel, dextrose, sirop de glucose, antioxydant (e301), conservateurs (e250), e252, arômes naturels, épice), _cheddar_ orange fondu 6.2% (_cheddar_ orange, _fromages_, eau, _beurre_, protéines de _lait_, amidon transformé de maïs, sels émulsifiants (e331), e452, _lactosérum_, sel, arôme, gélifiant (e407), colorant (e160b)), cornichons (cornichons, eau, vinaigre d'alcool, sel, conservateur (disulfite de potassium), affermissant (e509)), _fromage_ frais nature 1.1% (_fromage_ (_lait_ de vache écrémé, _babeurre_, _crème_, _babeurre_, protéines _laitières_, ferments lactiques), sel), oignons déshydratés 0.19%
    1. Pain spécial aux _graines de sésame_ et de pavot -> fr:pain-special-aux-graines-de-sesame-et-de-pavot - percent_min: 40.6 - percent: 40.6 - percent_max: 40.6
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.71999999999999 - percent_max: 38.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.3 - percent_max: 19.4
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.3 - percent_max: 4.4
      4. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 4.4
      5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.3 - percent_max: 4.4
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.3 - percent_max: 1.48
      7. _graines de sésame_ -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
      8. graines de pavot -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
      9. levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.3
        1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.3
      11. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.3
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      12. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
    2. préparation de viande de poulet cuite -> fr:preparation-de-viande-de-poulet-cuite - percent_min: 34.4 - percent: 34.4 - percent_max: 34.4
      1. viande de cuisse de poulet -> fr:viande-de-cuisse-de-poulet - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 5.73333333333333 - percent_max: 34.4
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 17.2
      3. amidon transformé de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 11.4666666666667
      4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.6
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.48
      6. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.48
    3. mayonnaise allégée en matières grasses -> en:reduced-fat-mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11079 - percent_min: 8.16 - percent_max: 10.21
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.68 - percent_max: 10.21
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 5.105
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.40333333333333
      4. jaune d'_oeuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 2.5525
      5. amidon transformé de maös -> fr:amidon-transforme-de-maos - percent_min: 0 - percent_max: 2.042
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.70166666666667
      7. _moutarde_ de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.45857142857143
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.45857142857143
        2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.807857142857143
        3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.538571428571429
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.403928571428571
        5. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.323142857142857
          1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.323142857142857
        6. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.269285714285714
          1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.269285714285714
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.27625
      9. _lait_ écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.13444444444444
      10. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.021
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.021
      11. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.021
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.021
      12. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.9425
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9425
    4. filet de bacon fumé -> fr:filet-de-bacon-fume - percent_min: 6.2 - percent: 6.2 - percent_max: 6.2
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 5.9 - percent: 5.9 - percent_max: 5.9
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3
      4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.15
      5. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.15
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
      6. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.15
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
      7. e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
      8. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.15
      9. épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0428571428571428
    5. _cheddar_ orange fondu -> fr:cheddar-orange-fondu - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 6.2 - percent: 6.2 - percent_max: 6.2
      1. _cheddar_ orange -> en:red-cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0.476923076923077 - percent_max: 6.2
      2. _fromages_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 3.1
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.06666666666667
      4. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.55
      5. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.24
      6. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.03333333333333
      7. sels émulsifiants -> en:emulsifying-salts - percent_min: 0 - percent_max: 0.885714285714286
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.885714285714286
      8. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.775
      9. _lactosérum_ -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.688888888888889
      10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.688888888888889
      11. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.563636363636364
      12. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.563636363636364
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.563636363636364
      13. colorant -> en:colour - percent_min: 0 - percent_max: 0.563636363636364
        1. e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.563636363636364
    6. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 1.1 - percent_max: 3.15
      1. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 0.183333333333333 - percent_max: 3.15
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.575
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.05
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.787499999999999
      5. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.63
        1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63
      6. affermissant -> en:firming-agent - percent_min: 0 - percent_max: 0.525
        1. e509 -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.525
    7. _fromage_ frais nature -> fr:fromage-frais-nature - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
      1. _fromage_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.55 - percent_max: 1.1
        1. _lait_ de vache écrémé -> fr:lait-de-vache-ecreme - percent_min: 0 - percent_max: 1.1
        2. _babeurre_ -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 0.55
        3. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.366666666666667
        4. _babeurre_ -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 0.275
        5. protéines _laitières_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.22
        6. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.183333333333333
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.55
    8. oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0.19 - percent: 0.19 - percent_max: 0.19

    • en:meat -> en:meat

    • en:poultry -> en:poultry

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 14.6, rounded value: 14.6)
    • Fiber: 1 / 5 (value: 1.33, rounded value: 1.33)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.79125, rounded value: 6.8)

    Negative points: 11

    • Energy: 3 / 10 (value: 1030, rounded value: 1030)
    • Sugars: 0 / 10 (value: 4.4, rounded value: 4.4)
    • Saturated fat: 2 / 10 (value: 2.47, rounded value: 2.5)
    • Sodium: 6 / 10 (value: 592, rounded value: 592)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (serving)     		Compared to: Sandwiches
    Energy 1,030 kj
    (246 kcal)     		1,546 kj
    (370 kcal)     		+4%
    Fat 9.2 g 13.8 g -12%
    Saturated fat 2.47 g 3.7 g -21%
    Carbohydrates 25.4 g 38.1 g +9%
    Sugars 4.4 g 6.6 g +61%
    Fiber 1.33 g 2 g -34%
    Proteins 14.6 g 21.9 g +33%
    Salt 1.48 g 2.22 g +13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.791 % 6.791 %
    Carbon footprint from meat or fish 43.66 g 65.5 g
Serving size: serving

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Data sources

Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by roboto-app.

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