Tartinable saumon, fromage frais & fines herbes - 140g - Frais – Cap Océan – 0.14 kg
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Some of the data for this product has been provided directly by the manufacturer Cap Océan.
Barcode:
3283260146061(EAN / EAN-13)
Common name: Préparation à base de saumon et de fromage frais, cuite, réfrigérée
Quantity: 0.14 kg
Packaging: Plastic, pot, fr:opercule-en-metal
Brands: Cap Océan
Categories: Seafood, Fishes and their products, Fishes, Meats and their products, Spreads, Fatty fishes, Meats, Prepared meats, Salted spreads, Rillettes, Fish preparations, Salmons, Fish rillettes, Salmon preparations, Salmon rillettes, Fish (Freshly prepared), fr:Preparations-made-from-fish-meat
Labels, certifications, awards:
No preservatives, Green Dot, No colorings, Nutriscore, Nutriscore Grade C
Origin of the product and/or its ingredients: Fabriqué en France
Manufacturing or processing places: France
Traceability code: FR 14.738.042 CE - Verson (Calvados, France)
Stores: Carrefour, Magasins U, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 11/55
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Energy
2/10 points (995kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (1.5g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
5/10 points (5.5g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
4/20 points (0.86g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (unknown)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (unknown)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 11 (11 - 0)
Nutri-Score: D
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Nutrient levels
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Fat in moderate quantity (20%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.86%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Ultra-processed foods
4 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E415 - Xanthan gum
- Ingredient: gluten
- Ingredient: maltodextrin
- Ingredient: milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: atlantic salmon, soft white cheese, soft white cheese, light cream, whey protein, crustacean, egg, molluscSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: atlantic salmon, crustacean, molluscSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: SAUMON ATLANTIQUE 44%, FROMAGE frais 30% (FROMAGE frais, sel), huile de colza, CRÈME fraiche légère, eau, échalote, protéines de LACTOSÉRUM, fécule, plantes aromatiques 0.9% (persil, ail, ciboulette), tomate double concentré, jus de citron en poudre (jus concentré de citron, maltodextrine), sel, e415, épice, Traces possibles de, CRUSTACÉS, OEUF, GLUTEN, CÉLERI, MOUTARDE, MOLLUSQUES, FRUITS À COQUEIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels SAUMON ATLANTIQUE en:atlantic-salmon no no 26036 44.0 FROMAGE frais en:soft-white-cheese no maybe 12999 30.0 FROMAGE frais en:soft-white-cheese no maybe 12999 28.6 sel en:salt yes yes 11058 0.9 huile de colza en:colza-oil yes yes no 17130 5.8 CRÈME fraiche légère en:light-cream no yes 19402 2.2 eau en:water yes yes 18066 2.2 échalote en:shallot yes yes 20097 2.2 protéines de LACTOSÉRUM en:whey-protein no yes 2.2 fécule en:starch yes yes 9510 9510 2.2 plantes aromatiques en:herb yes yes 11080 0.9 persil en:parsley yes yes 11014 7.9 ail en:garlic yes yes 11000 11000 0.0 ciboulette en:chives yes yes 11003 11003 0.0 tomate double concentré fr:tomate double concentré 1.1 jus de citron en poudre en:lemon-powder yes yes 2028 1.1 jus concentré de citron en:concentrated-lemon-juice yes yes 2028 1.1 maltodextrine en:maltodextrin yes yes 0.0 sel en:salt yes yes 11058 0.0 e415 en:e415 yes yes 0.0 épice en:spice yes yes 11081 0.0 Traces possibles de fr:Traces possibles de 0.0 CRUSTACÉS en:crustacean no no 10043 0.0 OEUF en:egg no yes 22000 0.0 GLUTEN en:gluten yes yes 0.0 CÉLERI en:celery yes yes 20055 0.0 MOUTARDE en:mustard maybe yes 11013 0.0 MOLLUSQUES en:mollusc no no 10043 0.0 FRUITS À COQUE en:nut yes yes 0.0
Environment
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Green-Score F
Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 25/100)
Category: Rillettes, salmon
Category: Rillettes, salmon
- PEF environmental score: 1.26 (the lower the score, the lower the impact)
- including impact on climate change: 7.96 kg CO2 eq/kg of product
Stage Impact 
Agriculture
87.3 %
Processing
3.0 %
Packaging
3.9 %
Transportation
5.1 %
Distribution
0.4 %
Consumption
0.2 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Seal Metal High pot Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: F (Score: 9/100)
Product: Tartinable saumon, fromage frais & fines herbes - 140g - Frais – Cap Océan – 0.14 kg
Life cycle analysis score: 25
Sum of bonuses and maluses: -16
Final score: 9/100
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Carbon footprint
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Equal to driving 4.1 km in a petrol car
796 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rillettes, salmon (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
79.4 %
Processing
2.5 %
Packaging
7.8 %
Transportation
9.9 %
Distribution
0.3 %
Consumption
0.1 %
Packaging
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Packaging with a medium impact
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Packaging parts
Seal (Metal) - In contact with food
pot (Plastic) - In contact with food
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
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No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology
Forest Footprint grade: A
No ingredient associated with a deforestation risk.
Total Forest Footprint: 0.000 m² per kg of food
Ingredients requiring soy
The Forest Footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Primary ingredient grade: A
Total Forest Footprint: 0.000 m² per kg of food
Chicken and egg production, even when raised in France, contributes significantly to deforestation through their feed: soy. France imports two-thirds of its soy from Brazil, where its cultivation contributes to the destruction of the Amazon.
Ingredient Type % in product Processing factor
(% of food after processing)Soy feed factor
(kg of soy per kg of food)Soy yield
(kg of soy per m²)Deforestation risk
(%)Forest Footprint
(m² per kg of food)egg Oeufs Importés 0.00 % 100 % 0.035 0.3 68 % 0.000 Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
- soft white cheese
- light cream
- soft white cheese
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Other information
Preparation: Prêt à consommer.
Conservation conditions: À conserver entre 0°C et +4°C. À consommer dans les 72h après ouverture dans les conditions de conservation requises.
Customer service: Cap Océan, C.I du Porzo
Data sources
The manufacturer Cap Océan uses Agena3000 to automatically transmit data and photos for its products.
Product added on by phoenix
Last edit of product page on by org-cap-ocean.
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