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Brioche tressée pur beurre - La Boulangère - 500 g

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Brioche tressée pur beurre - La Boulangère - 500 g

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Some of the data for this product has been provided directly by the manufacturer LA BOULANGERE & Co.

Barcode: 3284230002004 (EAN / EAN-13)

Common name: Brioche tressée pur beurre

Quantity: 500 g

Packaging: Plastic, Bag

Brands: La Boulangère

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches, Pure butter brioche

Labels, certifications, awards: Green Dot, fr:Saveurs de l'Année, fr:Saveurs de l'Année 2012, Saveurs-de-l-annee-france

Countries where sold: France

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Health

Ingredients

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    19 ingredients

    French: Farine de blé 40 %, œufs frais 13,5 %, sucre, beurre pâtissier 11,5 %, levain, crème fraîche 5,5 %, rhum 1 %, levure, fleur de sel 0,8 %, émulsifiants : mono - et diglycérides d’acides gras - stéaroyl·2 - lactylate de sodium, arôme naturel vanille 0,2 %, farine de seigle, poudre de lactosérum, germe de blé, colorant d’origine naturelle : caroténoïdes mélangés.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Fresh egg, Butterfat, Fresh cream, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Sourdough, fr:stearoyl-2, fr:lactylate-de-sodium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de _blé_ 40%, _œufs_ frais 13.5%, sucre, _beurre_ pâtissier 11.5%, levain, _crème_ fraîche 5.5%, rhum 1%, levure, fleur de sel 0.8%, émulsifiants (mono- et diglycérides d'acides gras), stéaroyl·2, lactylate de sodium, arôme naturel vanille 0.2%, farine de _seigle_, poudre de _lactosérum_, germe de _blé_, colorant (caroténoïdes mélangés)
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 40 - percent: 40 - percent_max: 40
    2. _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 13.5 - percent: 13.5 - percent_max: 13.5
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11.8 - percent_max: 13.5
    4. _beurre_ pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 11.5 - percent: 11.5 - percent_max: 11.5
    5. levain -> en:sourdough - percent_min: 9.8 - percent_max: 11.5
    6. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
    7. rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 1 - percent: 1 - percent_max: 1
    8. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 1
    9. fleur de sel -> en:fleur-de-sel - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    10. émulsifiants -> en:emulsifier - percent_min: 0.2125 - percent_max: 0.8
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.2125 - percent_max: 0.8
    11. stéaroyl·2 -> fr:stearoyl-2 - percent_min: 0.2 - percent_max: 0.8
    12. lactylate de sodium -> fr:lactylate-de-sodium - percent_min: 0.2 - percent_max: 0.8
    13. arôme naturel vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    14. farine de _seigle_ -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 0.2
    15. poudre de _lactosérum_ -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
    16. germe de _blé_ -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660 - percent_min: 0 - percent_max: 0.2
    17. colorant -> en:colour - percent_min: 0 - percent_max: 0.2
      1. caroténoïdes mélangés -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.2

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pure butter brioche
    Energy 1,597 kj
    (382 kcal)     		+6%
    Fat 16.5 g +22%
    Saturated fat ?
    Carbohydrates 50 g -2%
    Sugars ?
    Fiber ?
    Proteins 8 g -3%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by sto
Last edit of product page on by org-la-boulangere-co.
Product page also edited by mbe, packbot, segundo.

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