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Croissant X 2 La Boulangere

Croissant X 2 La Boulangere

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer LA BOULANGERE & Co.

Barcode: 3284230005067 (EAN / EAN-13)

Brands: La Boulangère

Labels, certifications, awards: Fair trade, Free range, Free range eggs, Agri-Éthique France

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    28 ingredients


    French: Farine de blé* 50%, beurre AOP Charentes-Poitou 21.5%, eau, sucre, levain (eau, farines de blé*, seigle et de blé malté, levures), oeufs*/** entiers frais 2,8%, levure, sel, poudre de lait écrémé, émulsifiants: mono - et diglycérides d'acides gras (colza)- stéaroyl-2-lactylate de sodium (colza). arôme naturel (contient alcool). gluten de blé, antioxydant: acide ascorbique, colorant: caroténoïdes. * Ingrédients issus du commerce équitable français. **oeufs de poules élevées en plein air.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:Beurre Charentes-Poitou, fr:entiers-frais, fr:francais

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg, Skimmed milk powder, Free range chicken eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:Beurre Charentes-Poitou, Sourdough, fr:entiers-frais, fr:francais

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de _blé*_ 50%, _beurre_ Charentes-Poitou 21.5%, eau, sucre, levain (eau, farines de _blé*_, _seigle_, de _blé_ malté, levures), _oeufs, _ entiers frais 2.8%, levure, sel, poudre de _lait_ écrémé, émulsifiants (mono- et diglycérides d'acides gras (colza), stéaroyl-2-lactylate de sodium (colza), arôme naturel, _gluten_ de blé), antioxydant (acide ascorbique), colorant (caroténoïdes, français, oeufs de poules élevées en plein air)
    1. Farine de _blé*_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 50 - percent: 50 - percent_max: 50
    2. _beurre_ Charentes-Poitou -> fr:beurre-charentes-poitou - labels: en:pdo - percent_min: 21.5 - percent: 21.5 - percent_max: 21.5
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.8 - percent_max: 17.3
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.8 - percent_max: 8
    5. levain -> en:sourdough - percent_min: 2.8 - percent_max: 8
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.56 - percent_max: 8
      2. farines de _blé*_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4
      3. _seigle_ -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 2.66666666666667
      4. de _blé_ malté -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2
      5. levures -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    6. _oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 2.8 - percent_max: 5.725
    7. _ entiers frais -> fr:entiers-frais - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
    8. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.98
    10. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.98
    11. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.98
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.98
        1. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.98
      2. stéaroyl-2-lactylate de sodium -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.49
        1. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.49
      3. arôme naturel -> en:natural-flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.326666666666667
      4. _gluten_ de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.245
    12. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.98
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98
    13. colorant -> en:colour - percent_min: 0 - percent_max: 0.98
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.98
      2. français -> fr:francais - labels: en:fair-trade - percent_min: 0 - percent_max: 0.49
      3. oeufs de poules élevées en plein air -> en:free-range-chicken-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.326666666666667

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,619 kj
    (387 kcal)
    Fat 18 g
    Saturated fat 12 g
    Carbohydrates 48 g
    Sugars 8 g
    Fiber ?
    Proteins 7.3 g
    Salt 0.98 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.028 %

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Data sources

Product added on by kiliweb
Last edit of product page on by org-la-boulangere-co.
Product page also edited by autorotate-bot, chevalstar, mylabelcontributors, openchris, openfoodfacts-contributors, roboto-app, yuka.J5FpP_WQIJI_QfqNjYFs8SfkNtjlHftXNkJQog, yuka.ZnI0Tk8vMFpodUV3eS9BMC95SDN3UHdyNGJLbEIwS3lHOUlCSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.