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Brioche tranchée Bio - La Boulangère - 400 g
Brioche tranchée Bio - La Boulangère - 400 g
Barcode: 3284230006408 (EAN / EAN-13)
Common name: Brioche tranchée Bio
Quantity: 400 g
Packaging: fr:Film en plastique, fr:Sachet plastique
Brands: La Boulangère
Categories: Snacks, Breakfasts, Sweet snacks, Viennoiseries, Brioches, Pure butter brioche, fr:Brioches tranchées
Labels, certifications, awards:
Fair trade, Organic, EU Organic, Free range, No artificial flavors, Non-EU Agriculture, 1% for the planet, EU Agriculture, EU/non-EU Agriculture, Fair-Trade Organic, FR-BIO-01, Free range eggs, French eggs, Green Dot, Made in France, No colorings, Nutriscore, AB Agriculture Biologique, Agri-Éthique France
Origin of ingredients: Farine œuf France
Manufacturing or processing places: France
Traceability code: C-352-255-22-10
Link to the product page on the official site of the producer: http://www.laboulangere.com
Stores: Magasins U, Intermarché, E.Leclerc, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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16 ingredients
wheat flour*/** 54%, whole eggs*/** 14%, brown cane sugar*, sunflower oil*, sourdough, quot, (water, bleach*/** flour 1.9% and rye*, yeast), wheat gluten, natural vanilla flavor (contains alcohol), salt, yeast, vanilla extract*, deactivated yeast, traces of milk and possible traces of soy, * ingredients from organic farming, ** french fair trade ingredientsAllergens: Eggs, GlutenTraces: Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Whole egg
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Vegetarian status unknown
Unrecognized ingredients: Sourdough
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Details of the analysis of the ingredients
fr: Farine de blé 54%, œufs entiers 14%, sucre de canne roux, huile de tournesol, levain (eau, farines de ble 2%, de seigle 2%, levures), gluten de blé, arôme naturel de vanille (contient alcool), sel, levure, extrait de vanille, levure désactivée- Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 54 - percent: 54 - percent_max: 54
- œufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
- sucre de canne roux -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 14
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 6 - percent_max: 14
- levain -> en:sourdough - percent_min: 6 - percent_max: 8.66666666666667
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 4.66666666666667
- farines de ble -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
- de seigle -> en:rye - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
- levures -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- contient alcool -> en:alcohol - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
en:egg -> en:egg
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 5 / 5 (value: 8.7, rounded value: 8.7)
- Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 9
- Energy: 4 / 10 (value: 1471, rounded value: 1471)
- Sugars: 2 / 10 (value: 13, rounded value: 13)
- Saturated fat: 0 / 10 (value: 1, rounded value: 1)
- Sodium: 3 / 10 (value: 360, rounded value: 360)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: 2 (9 - 7)
Nutri-Score: B
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Fat in moderate quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (13%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.9%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1g)Compared to: fr:Brioches tranchées Energy 1,471 kj
(349 kcal)14.7 kj
(3 kcal)- Fat 10 g 0.1 g -17% Saturated fat 1 g 0.01 g -82% Carbohydrates 55 g 0.55 g +7% Sugars 13 g 0.13 g -2% Fiber 2.2 g 0.022 g +5% Proteins 8.7 g 0.087 g +8% Salt 0.9 g 0.009 g -10% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 64/100)
Category: Brioche, pure butter
Category: Brioche, pure butter
- PEF environmental score: 0.39 (the lower the score, the lower the impact)
- including impact on climate change: 3.37 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
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Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Film Plastic High Bag Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 64/100)
Product: Brioche tranchée Bio - La Boulangère - 400 g
Life cycle analysis score: 64
Sum of bonuses and maluses: 0
Final score: 64/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
337 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche, pure butter (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
-
Packaging with a medium impact
-
Packaging parts
Film (Plastic)
Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by kiliweb
Last edit of product page on by floyd-out.
Product page also edited by aleene, beniben, bnjgat, date-limite-app, driveoff, ecoscore-impact-estimator, fabe56, foodvisor, fpdsurveys, gmlaa, inf, luma, magasins-u, mchm56, mylabelcontributors, odideli, off.10a1bc61-24c6-46d3-9ff9-7f682f5f6bcc, off.479804bc-2a21-43d1-823f-ad1403dee59a, openfoodfacts-contributors, org-la-boulangere, packbot, pierrot7891, prisc010, quechoisir, quentinbrd, ramses16, raymond29, rhumantyk, roboto-app, segundo, tacite-mass-editor, yuka.R1ljNk9hSXZodll5aHZRRjNTSGJwZWxTMk02QVpVSytjTU5BSVE9PQ, yuka.R2Z3a0xmVXVoL29RbTlzbTBnL3l5OEpjbHM2a2VqNlJMdGd6SUE9PQ, yuka.R3YxUlM1MDlvZWdodC9KZzhERGM1dGhROXErQ1ZsTzlBdGdYSVE9PQ, yuka.SHZrZE9iby8vK3N6c01NeThEL2VvYzk0dzhTS1lVT2xjTm8ySVE9PQ, yuka.U29kWkV2dzYvNkVMeGYwYTR4VHF4dDVlKzZPT1pVR29DdEFMSWc9PQ, yuka.UW9NWkZiOG5ndVlTdU1KbXIwdUpxOU5uNkxxM1IzeWxFZUFCSWc9PQ, yuka.UWZrL0FwVlJucVFZb3NjZjlTL1YxTzFKbmI3MVJUdW5lL1lMSWc9PQ, yuka.UXJzd0ZMd2QvZVF6cWZjbTN6Znl4LzExbXNXbVJVVHJkc0FiSVE9PQ, yuka.UjRBOEc2UURwOGhidGNjZTVEL0Z3TlY3bUxPMVZtNlhjZTB6SVE9PQ, yuka.UnI0TEY3OFpuY1VEd3NFZDh5ekk4K3h2ek0rTFluaXZjZGNBSWc9PQ, yuka.V0pJeUNiNGxwZDROeGRvbTh5cmx5TzFKbDU2YkJUKzFkTXBCSVE9PQ, yuka.V0xBd05yc3ZsOTBwb2ZadnJnSGIwY0pRK0pqMVdHNlplOFk2SUE9PQ, yuka.VEkwL0hZWXhsc1Eza3ZRSG9FUDErY3RseEs2bUFHSzBjZW85SVE9PQ, yuka.VGJrL0R2cFlsTmNFd3NReXdBcnozYzh2eXA2U1lFK1ZBc0JPSVE9PQ, yuka.Vkt3TkxiME1wdUk2dXRnYjJ4UEt3dkpIMWFTQWZucVlCYlFCSWc9PQ, yuka.VlB3S0M3UXErY0lncDg4eitpMk53K0pJd3EyelYxaWNPL0F6SVE9PQ, yuka.VzVFSk9hWVJtOWM3bWNVZS9ncmwwY3grbjdXTGZqK0lCTWNVSVE9PQ, yuka.WDVrWlBJUUlpT0F6Z1BCa293N3VwTTkxenFXVlJHT0xEdEF6SUE9PQ, yuka.WEpFK001MGN0L3NncXNZWC9TR08rY3RZM3I2ckRFZWNNZEJCSUE9PQ, yuka.WEtWZUZhWVlxZEpTbTh3Tyt4bkt3SWhFelp5cmVXR3dET0E3SVE9PQ, yuka.Wkowa1FJOEtoUDFTc2ZRZy9BSGU1ZkZPNXEvNVhVTzRHL1lNSWc9PQ, yuka.YUxrbFNmZ3VoZG8xbWNVMzlCbU5vZUlvK2NYeFkxcU5NZFUrSUE9PQ, yuka.YWFCYkQ2WW9pcVlBdVAxaDRoWEo0UGgvL0pPRUFHbWREUG9RSWc9PQ, yuka.ZnFrSkRxVVIrdHBWbnNNYTFUblI1WTByOW9YeFZ6eVRBYlErSUE9PQ.