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10 Pains au Lait - 1ER PRIX - 350 g

10 Pains au Lait - 1ER PRIX - 350 g

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Barcode: 3284230011471 (EAN / EAN-13)

Common name: Pain au lait

Quantity: 350 g

Packaging: Plastic, Bag

Brands: 1ER PRIX

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Breakfasts, Cereals and potatoes, Sweet snacks, Sweet pastries and pies, Breads, Viennoiseries, Milk bread rolls

Labels, certifications, awards: Made in France

Manufacturing or processing places: France

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    21 ingredients


    : Farine de blé 48%, eau, sucre, huile de colza, œufs frais, poudre de lait écrémé 1,8%, émulsifiants : mono - et diglycérides d'acides gras - stéaroyl-2-lactylate de sodium, sel, levure, gluten de blé, arômes naturels (contient alcool), épaississant : gomme tara, antioxydant : acide ascorbique, conservateur : acide sorbique, colorant : caroténoïdes.
    Allergens: Eggs, Gluten, Milk
    Traces: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E417 - Tara gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fresh egg, Skimmed milk powder
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    Maybe vegetarian


    Ingredients that may not be vegetarian: E471, E481, Natural flavouring, E160
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farine de blé 48%, eau, sucre, huile de colza, œufs frais, poudre de lait écrémé 1.8%, émulsifiants (mono- et diglycérides d'acides gras), stéaroyl-2-lactylate de sodium, sel, levure, gluten de blé, arômes naturels, épaississant (gomme tara), antioxydant (acide ascorbique), conservateur (acide sorbique), colorant (caroténoïdes)
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 48 - percent: 48 - percent_max: 48
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.46666666666667 - percent_max: 44.8
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 12
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.8 - percent_max: 12
    5. œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 1.8 - percent_max: 12
    6. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    7. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1.8
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.8
    8. stéaroyl-2-lactylate de sodium -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.8
    9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    10. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    11. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    12. arômes naturels -> en:natural-flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
    13. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.1
      1. gomme tara -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    14. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.1
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    15. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.1
      1. acide sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    16. colorant -> en:colour - percent_min: 0 - percent_max: 1.1
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7.7, rounded value: 7.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.9, rounded value: 6.9)

    Negative points: 11

    • Energy: 4 / 10 (value: 1460, rounded value: 1460)
    • Sugars: 2 / 10 (value: 12, rounded value: 12)
    • Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (35 g)
    Compared to: Milk bread rolls
    Energy 1,460 kj
    (349 kcal)
    511 kj
    (122 kcal)
    -1%
    Fat 10 g 3.5 g -11%
    Saturated fat 1.7 g 0.595 g -51%
    Carbohydrates 56 g 19.6 g +7%
    Sugars 12 g 4.2 g -4%
    Fiber 0 g 0 g -100%
    Proteins 7.7 g 2.69 g -12%
    Salt 1.1 g 0.385 g +10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.9 % 6.9 %
Serving size: 35 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by jeanbono
Last edit of product page on by smoothie-app.
Product page also edited by jacob80, kiliweb, manu1400, nouky20, openfoodfacts-contributors, packbot, pamputt, quechoisir, sebleouf, tacite-mass-editor, yuka.NOlSGYOgAewTPN314Kkk1xSXKsu_Edl0EScdoQ, yuka.sY2b0xO6T85zoF3NwEKvlmZ5SovhkA7pFh7UgmGC-oipIofoTfgj0tjFGao.

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