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10 Pains au Lait – 1ER PRIX – 350 g

10 Pains au Lait – 1ER PRIX – 350 g

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Barcode:
3284230011471(EAN / EAN-13)

Common name: Pain au lait

Quantity: 350 g

Packaging: Plastic, Bag

Brands: 1ER PRIX

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Breakfasts, Cereals and potatoes, Sweet snacks, Sweet pastries and pies, Breads, Viennoiseries, Milk bread rolls

Labels, certifications, awards: Made in France

Manufacturing or processing places: France

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 13/55

    • icon

      Energy

      4/10 points (1460kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      3/15 points (12g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 13 (13 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (35 g)
    Compared to: Milk bread rolls
    Energy 1,460 kj
    (349 kcal)
    511 kj
    (122 kcal)
    -
    Fat 10 g 3.5 g -10%
    Saturated fat 1.7 g 0.595 g -50%
    Carbohydrates 56 g 19.6 g +7%
    Sugars 12 g 4.2 g -3%
    Fiber 0 g 0 g -100%
    Proteins 7.7 g 2.69 g -12%
    Salt 1.1 g 0.385 g +9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.9 % 6.9 %
Serving size: 35 g

Ingredients

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    21 ingredients


    French: Farine de blé 48%, eau, sucre, huile de colza, œufs frais, poudre de lait écrémé 1,8%, émulsifiants : mono - et diglycérides d'acides gras - stéaroyl-2-lactylate de sodium, sel, levure, gluten de blé, arômes naturels (contient alcool), épaississant : gomme tara, antioxydant : acide ascorbique, conservateur : acide sorbique, colorant : caroténoïdes.
    Allergens: Eggs, Gluten, Milk
    Traces: Soybeans
    • Ingredient information


      • Wheat flour: 48.0%


      • Water: 24.1% (estimate)


      • Sugar: 6.9% (estimate)


      • Colza oil: 6.9% (estimate)


      • Fresh egg: 6.9% (estimate)


      • Skimmed milk powder: 1.8%


      • Emulsifier: < 2% (estimate)


      • — E471: < 2% (estimate)


      • E481: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Yeast: < 2% (estimate)


      • Wheat gluten: < 2% (estimate)


      • Natural flavouring: < 2% (estimate)


      • Thickener: < 2% (estimate)


      • — E417: < 2% (estimate)


      • Antioxidant: < 2% (estimate)


      • — Vitamin C: < 2% (estimate)


      • Preservative: < 2% (estimate)


      • — E200: < 2% (estimate)


      • Colour: < 2% (estimate)


      • — E160: < 2% (estimate)


Food processing

Additives

  • E160 - Carotenoids


  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E300 - Ascorbic acid


  • E417 - Tara gum


  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fresh egg, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Farine de blé 48%, eau, sucre, huile de colza, œufs frais, poudre de lait écrémé 1.8%, émulsifiants (mono- et diglycérides d'acides gras), stéaroyl-2-lactylate de sodium, sel, levure, gluten de blé, arômes naturels, épaississant (gomme tara), antioxydant (acide ascorbique), conservateur (acide sorbique), colorant (caroténoïdes)
    1. Farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 48 – percent: 48 – percent_max: 48
    2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 3.46666666666667 – percent_max: 44.8
    3. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.8 – percent_max: 12
    4. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 1.8 – percent_max: 12
    5. œufs frais -> en:fresh-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 1.8 – percent_max: 12
    6. poudre de lait écrémé -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 1.8 – percent: 1.8 – percent_max: 1.8
    7. émulsifiants -> en:emulsifier – percent_min: 0 – percent_max: 1.8
      1. mono- et diglycérides d'acides gras -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 1.8
    8. stéaroyl-2-lactylate de sodium -> en:e481 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 1.8
    9. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.1
    10. levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 1.1
    11. gluten de blé -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.1
    12. arômes naturels -> en:natural-flavouring – labels: en:contains-alcohol – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.1
    13. épaississant -> en:thickener – percent_min: 0 – percent_max: 1.1
      1. gomme tara -> en:e417 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.1
    14. antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 1.1
      1. acide ascorbique -> en:vitamin-c – percent_min: 0 – percent_max: 1.1
    15. conservateur -> en:preservative – percent_min: 0 – percent_max: 1.1
      1. acide sorbique -> en:e200 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.1
    16. colorant -> en:colour – percent_min: 0 – percent_max: 1.1
      1. caroténoïdes -> en:e160 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.1

Environment

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Data sources

Product added on by jeanbono
Last edit of product page on by smoothie-app.
Product page also edited by jacob80, kiliweb, manu1400, nouky20, openfoodfacts-contributors, packbot, pamputt, quechoisir, sebleouf, tacite-mass-editor, yuka.NOlSGYOgAewTPN314Kkk1xSXKsu_Edl0EScdoQ, yuka.sY2b0xO6T85zoF3NwEKvlmZ5SovhkA7pFh7UgmGC-oipIofoTfgj0tjFGao.

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