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Pan de leche – La Boulangère – 350 g

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Pan de leche – La Boulangère – 350 g

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Barcode:
3284230011808(EAN / EAN-13)

Quantity: 350 g

Packaging: Plastic, Bag

Brands: La Boulangère

Categories: Snacks, Sweet snacks, Biscuits and cakes, Sweet pastries and pies, Viennoiseries, Milk bread rolls

Manufacturing or processing places: France

Stores: Magasins U, Delhaize

Countries where sold: Belgium, France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 13/55
- Energy
  4/10 points (1473kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  3/15 points (12g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1.1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1.7g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 13 (13 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (12%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Milk bread rolls
Energy	1,473 kj (352 kcal)	+1%
Fat	11 g	-1%
Saturated fat	1.5 g	-56%
Carbohydrates	54 g	+3%
Sugars	12 g	-3%
Fiber	1.7 g	-26%
Proteins	8.3 g	-5%
Salt	1.1 g	+9%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7 %

Ingredients

21 ingredients
French: Farine de blé, sucre, œufs frais, huile de colza, eau, poudre de lait écrémé 2 %, émulsifiants : mono - et diglycérides d'acides gras - stéaroyl-2-lactylate de sodium, levure, sel, gluten de blé, arômes naturels (contient alcool), épaississant : gomme tara, antioxydant : acide ascorbique, conservateur : acide sorbique, colorant : caroténoïdes.

Allergens: Eggs, Gluten, Milk

Traces: Soybeans
- Ingredient information
  - Wheat flour: 63.1% (estimate)
  - Sugar: 7.0% (estimate)
  - Fresh egg: 7.0% (estimate)
  - Colza oil: 7.0% (estimate)
  - Water: 7.0% (estimate)
  - Skimmed milk powder: 2.0%
  - Emulsifier: < 2% (estimate)
  - — E471: < 2% (estimate)
  - E481: < 2% (estimate)
  - Yeast: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Wheat gluten: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — E417: < 2% (estimate)
  - Antioxidant: < 2% (estimate)
  - — Vitamin C: < 2% (estimate)
  - Preservative: < 2% (estimate)
  - — E200: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — E160: < 2% (estimate)

Contains added sugars (~ 7%)
Added sugars: Sugar
Estimated quantity of added sugars in ingredients: 7%

Search for products in the same category without added sugars: Milk bread rolls
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
9 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160 - Carotenoids

Additive: E417 - Tara gum

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gluten

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160 - Carotenoids

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E300 - Ascorbic acid

E417 - Tara gum

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E481

Non-vegan
Non-vegan ingredients: Fresh egg, Skimmed milk powder

Vegetarian status unknown
Unrecognized ingredients: Vitamin C

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Farine de _blé_, sucre, _œufs_ frais, huile de colza, eau, poudre de _lait_ écrémé 2%, émulsifiants (mono- et diglycérides d'acides gras), stéaroyl-2-lactylate de sodium, levure, sel, gluten de _blé_, arômes naturels, épaississant (gomme tara), antioxydant (acide ascorbique), conservateur (acide sorbique), colorant (caroténoïdes)
Farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 36.3 – percent_max: 90

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 2 – percent_max: 12

_œufs_ frais -> en:fresh-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 2 – percent_max: 12

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 2 – percent_max: 12

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 2 – percent_max: 12

poudre de _lait_ écrémé -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 2 – percent: 2 – percent_max: 2

émulsifiants -> en:emulsifier – percent_min: 0 – percent_max: 2

mono- et diglycérides d'acides gras -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 2

stéaroyl-2-lactylate de sodium -> en:e481 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 2

levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 2

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.1

gluten de _blé_ -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.1

arômes naturels -> en:natural-flavouring – labels: en:contains-alcohol – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.1

épaississant -> en:thickener – percent_min: 0 – percent_max: 1.1

gomme tara -> en:e417 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.1

antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 1.1

acide ascorbique -> en:vitamin-c – percent_min: 0 – percent_max: 1.1

conservateur -> en:preservative – percent_min: 0 – percent_max: 1.1

acide sorbique -> en:e200 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.1

colorant -> en:colour – percent_min: 0 – percent_max: 1.1

caroténoïdes -> en:e160 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.1

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 78/100)

Category: Milk roll, prepacked

PEF environmental score: 0.29 (the lower the score, the lower the impact)
including impact on climate change: 2.53 kg CO2 eq/kg of product

Stage	Impact
Agriculture	76.5 %
Processing	13.2 %
Packaging	6.6 %
Transportation	3.5 %
Distribution	0.3 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Green-Score for this product

Impact for this product: B (Score: 63/100)
Product: Pan de leche – La Boulangère – 350 g

Life cycle analysis score: 78
Sum of bonuses and maluses: -15

Final score: 63/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

253 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk roll, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	75.7 %
Processing	7.7 %
Packaging	11.4 %
Transportation	5.0 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

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Data sources

Product added on June 20, 2017, 11:56:04 AM CEST by kiliweb
Last edit of product page on November 10, 2022, 11:51:12 AM CET by roboto-app.
Product page also edited by countrybot, ecoscore-impact-estimator, magasins-u, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, sebleouf, tacite-mass-editor, teolemon, yadvachem, yuka.VGFveU5ZUUMrT3NXdVBjLzQwTE15ODBrMkxqeGNIK2FDUG9RSWc9PQ, yuka.YVpsWUFJTVJpS1VYdHZSbjlUWGMvdUl2dzUraUREMkZKOVVXSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkxMbfbmgCLFJj3nwBWnye68NqPmc89r26jaIqg, yuka.sY2b0xO6T85zoF3NwEKvlldMffn-rQz-EATSvHWP94yrILb4cI97-oOjEKs, yuka.sY2b0xO6T85zoF3NwEKvlmN-U9zRhWKUMRruwXWT4fKWKK7CStNR2NXaY6s, yuka.sY2b0xO6T85zoF3NwEKvlnYfTtTU_yjFCTXtnRet-diQdYewZ-FMvZrjNqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Pan de leche – La Boulangère – 350 g

Pan de leche – La Boulangère – 350 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 13/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (11%)

Saturated fat in moderate quantity (1.5%)

Sugars in moderate quantity (12%)

Salt in moderate quantity (1.1%)

Nutrition facts

Ingredients

21 ingredients

Ingredient information

Wheat flour: 63.1% (estimate)

Sugar: 7.0% (estimate)

Fresh egg: 7.0% (estimate)

Colza oil: 7.0% (estimate)

Water: 7.0% (estimate)

Skimmed milk powder: 2.0%

Emulsifier: < 2% (estimate)

— E471: < 2% (estimate)

E481: < 2% (estimate)

Yeast: < 2% (estimate)

Salt: < 2% (estimate)

Wheat gluten: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Thickener: < 2% (estimate)

— E417: < 2% (estimate)

Antioxidant: < 2% (estimate)

— Vitamin C: < 2% (estimate)

Preservative: < 2% (estimate)

— E200: < 2% (estimate)

Colour: < 2% (estimate)

— E160: < 2% (estimate)

Contains added sugars (~ 7%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E160 - Carotenoids

E200 - Sorbic acid

E300 - Ascorbic acid

E417 - Tara gum

E471 - Mono- and diglycerides of fatty acids

E481 - Sodium stearoyl-2-lactylate

Ingredients analysis

May contain palm oil

Non-vegan

Vegetarian status unknown

Details of the analysis of the ingredients

Environment

Green-Score B

Life cycle analysis

Average impact of products of the same category: A (Score: 78/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: B (Score: 63/100)

Carbon footprint

Equal to driving 1.3 km in a petrol car

Packaging

Packaging with a medium impact