Cancoillotte IGP Ail 250g marque – Le Francomtois – 250 g
Some of the data for this product has been provided directly by the manufacturer FROMAGERIE MILLERET. - Customer service: contact@fromagerie-milleret.com 0384656868
Barcode:
3285810043202(EAN / EAN-13)
Common name: Spécialité fromagère fondue à l'ail.
Quantity: 250 g
Packaging: fr:Opercule en métal, fr:Pot en plastique
Brands: Le Francomtois
Brand owner: Fromagerie MILLERET
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, French cheeses, Processed cheese, Cancoillottes, Cheeses (perishable)
Labels, certifications, awards:
Vegetarian, de:Ohne Polyphosphate, Green Dot, No lactose, PGI, Triman, Fabriqué-en-franche-comté
Origin of the product and/or its ingredients: France
Origin of ingredients: France
Manufacturing or processing places: Fromagerie Milleret, Franche-Comté, Charcenne 70700
Traceability code: FR 70.130.001 CE - Charcenne (Haute-Saône, France), FR 90.010.001 CE - Belfort (Territoire de Belfort, France)
Link to the product page on the official site of the producer: http://www.lefrancomtois.com/cancoillott...
Stores: Magasins U, Cora, intermarché, Carrefour, Leclerc, magasin u
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 13/55
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Energy
1/10 points (573kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (0.2g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
5/10 points (5.5g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
7/20 points (1.5g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 6/17
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Proteins
6/7 points (16g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (unknown)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (2.7%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
This product is considered to be cheese for the calculation of the Nutri-Score.
Points for proteins are counted because the product is considered to be cheese.
Nutritional score: 7 (13 - 6)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (6.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Butter
- Ingredient: Salt
- Ingredient: Microbial culture
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:mettonSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Pasteurized skimmed milk, Butter, MilkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: fr:metton, Sodium citrateSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Metton (Lait écrémé pasteurisé, ferments lactiques, coagulant), eau, beurre, Ail 2.7%, sel de fonte (citrate de sodium), sel, Lait- Metton -> fr:metton – percent_min: 14.2857142857143 – percent_max: 91.9
- Lait écrémé pasteurisé -> en:pasteurized-skimmed-milk – vegan: no – vegetarian: yes – ciqual_food_code: 19051 – percent_min: 4.76190476190476 – percent_max: 91.9
- ferments lactiques -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 45.95
- coagulant -> en:coagulant – percent_min: 0 – percent_max: 30.6333333333333
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 2.7 – percent_max: 47.3
- beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 2.7 – percent_max: 32.4333333333333
- Ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 2.7 – percent: 2.7 – percent_max: 2.7
- sel de fonte -> en:emulsifying-salts – percent_min: 0 – percent_max: 2.7
- citrate de sodium -> en:sodium-citrate – percent_min: 0 – percent_max: 2.7
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.6
- Lait -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 1.6
Environment
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Green-Score D
High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 51/100)
Category: Processed cheese snack w breadsticks, for children
Category: Processed cheese snack w breadsticks, for children
- PEF environmental score: 0.53 (the lower the score, the lower the impact)
- including impact on climate change: 5.22 kg CO2 eq/kg of product
Stage Impact 
Agriculture
79.9 %
Processing
11.8 %
Packaging
3.0 %
Transportation
3.1 %
Distribution
1.7 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Seal Metal Recycle High 1 Pot Plastic Recycle High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: D (Score: 44/100)
Product: Cancoillotte IGP Ail 250g marque – Le Francomtois – 250 g
Life cycle analysis score: 51
Sum of bonuses and maluses: -7
Final score: 44/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
522 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Processed cheese snack w breadsticks, for children (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
82.9 %
Processing
8.6 %
Packaging
3.6 %
Transportation
4.1 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 × Seal (Metal) - In contact with food
1 × Pot (Plastic) - In contact with food
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Preparation: Sur des tartines ou en cuisine (peut remplacer la crème fraîche).
Conservation conditions: A conserver au frais entre +2°C et +7°C
Customer service: Fromagerie MILLERET, 10 Route de Choye
Data sources
The manufacturer FROMAGERIE MILLERET uses Agena3000 to automatically transmit data and photos for its products.
Product added on by date-limite-app
Last edit of product page on by org-fromagerie-milleret.
Product page also edited by anonymous-h4fe4z22fq, bot-tags-and-languages, celia-bourrely, ecoscore-impact-estimator, foodless, foodvisor, fromagerie-milleret, kiliweb, magasins-u, millecentdix, openfoodfacts-contributors, packbot, roboto-app, siona, spotter, tacite-mass-editor, youplaboum, yuka.RnJrTUNwZ2Z2L291d2ZRNjl5SFQ0dU5SKzRlVFgyeUxDdTA5SUE9PQ, yuka.WHBneVNab09xYWdrd3ZBL3hERFYzZXQ4KzVQNVQyYnVJYmNVSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllRYedGEqSvObx_RuBegxdmnErbtYcte-4j6Nqs.