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Tranches patissieres aux fruits ASTRUC - Astruc patisserie

Tranches patissieres aux fruits ASTRUC - Astruc patisserie

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Barcode: 3286790001039 (EAN / EAN-13)

Brands: Astruc patisserie

Countries where sold: France

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing category
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    Could you add the information needed to compute the Nutri-Score? Add a category

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,573 kj
    (376 kcal)
    Fat 12 g
    Saturated fat 7.7 g
    Carbohydrates 64 g
    Sugars 38 g
    Fiber ?
    Proteins 3.2 g
    Salt 0.53 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    23 ingredients


    : farine de BLE, fruits confits de lucose fructose saccharose conservateurs: E202 E220 (SÜFITES), correcteurs E330, colorant È127), caroténoïdes) 10%, raisins BEURRE concentré (colorant de graines de coton), sucre, sirop de sucre inverti, OEUFS frais sorbitol, poudre à lever diphosphates et carbonates de sodium (contient BLE) arômes, glucose, LACTOSE maltodextrine,sel, colorant (EfÒ1ii).
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E127 - Erythrosine
    • Additive: E160 - Carotenoids
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E127 - Erythrosine


    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:fruits-confits-de-lucose-fructose-saccharose-conservateurs, fr:sufites, fr:correcteurs-e330, fr:raisins-beurre-concentre, fr:colorant-de-graines-de-coton, fr:oeufs-frais-sorbitol, fr:lactose-maltodextrine, fr:efo1ii

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:fruits-confits-de-lucose-fructose-saccharose-conservateurs, fr:sufites, fr:correcteurs-e330, fr:raisins-beurre-concentre, fr:colorant-de-graines-de-coton, fr:oeufs-frais-sorbitol, fr:lactose-maltodextrine, fr:efo1ii

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:fruits-confits-de-lucose-fructose-saccharose-conservateurs, fr:sufites, fr:correcteurs-e330, fr:raisins-beurre-concentre, fr:colorant-de-graines-de-coton, fr:oeufs-frais-sorbitol, fr:lactose-maltodextrine, fr:efo1ii

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : farine de BLE, fruits confits de lucose fructose saccharose conservateurs (e202), e220 (SÜFITES), correcteurs e330, colorant (È127), caroténoïdes 10%, raisins BEURRE concentré (colorant de graines de coton), sucre, sirop de sucre inverti, OEUFS frais sorbitol, poudre à lever (diphosphates de sodium), carbonates de sodium, arômes, glucose, LACTOSE maltodextrine, sel, colorant (EfÒ1ii)
    1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10 - percent_max: 50
    2. fruits confits de lucose fructose saccharose conservateurs -> fr:fruits-confits-de-lucose-fructose-saccharose-conservateurs - percent_min: 10 - percent_max: 30
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 30
    3. e220 -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 23.3333333333333
      1. SÜFITES -> fr:sufites - percent_min: 10 - percent_max: 23.3333333333333
    4. correcteurs e330 -> fr:correcteurs-e330 - percent_min: 10 - percent_max: 20
    5. colorant -> en:colour - percent_min: 10 - percent_max: 18
      1. È127 -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 18
    6. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 10 - percent: 10 - percent_max: 10
    7. raisins BEURRE concentré -> fr:raisins-beurre-concentre - percent_min: 0 - percent_max: 10
      1. colorant de graines de coton -> fr:colorant-de-graines-de-coton - percent_min: 0 - percent_max: 10
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333
    9. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    10. OEUFS frais sorbitol -> fr:oeufs-frais-sorbitol - percent_min: 0 - percent_max: 6.25
    11. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 5.55555555555556
      1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    12. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
    14. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.16666666666667
    15. LACTOSE maltodextrine -> fr:lactose-maltodextrine - percent_min: 0 - percent_max: 3.84615384615385
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.53
    17. colorant -> en:colour - percent_min: 0 - percent_max: 0.53
      1. EfÒ1ii -> fr:efo1ii - percent_min: 0 - percent_max: 0.53

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Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.UUxzRlBaMDhnTjBUbXN3WDRrL293dDlaMjdhVGMwZVRLdU5PSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.