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Fondant Chocolat - ASTRUC PATISSERIE - 200 g

Fondant Chocolat - ASTRUC PATISSERIE - 200 g

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Barcode: 3286790020207 (EAN / EAN-13)

Quantity: 200 g

Brands: ASTRUC PATISSERIE

Countries where sold: France

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing category
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    Could you add the information needed to compute the Nutri-Score? Add a category

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,238 kj
    (535 kcal)
    Fat 34 g
    Saturated fat 22 g
    Carbohydrates 53 g
    Sugars 33 g
    Fiber ?
    Proteins 3.9 g
    Salt 0.43 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    9 ingredients


    : AYON RATISSERIE ONDANT au CHOCOLAT PUR FRAIS ingrédients farine de BLE BEURRE cpncentré , scuaccr; de SOJA), OEUFS 9% sorbitol arômes, LAIT ecreme en pou re, sel, poudre a lever: diphosphates et carbonates de sodium farine de froment (GLUTEN) Peut contenir des traces d'amandes
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:ayon-ratisserie-ondant-au-chocolat-pur-frais-ingredients-farine-de-ble-beurre-cpncentre, fr:scuaccr, fr:oeufs-9-sorbitol-aromes, fr:lait-ecreme-en-pou-re, fr:carbonates-de-sodium-farine-de-froment

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:ayon-ratisserie-ondant-au-chocolat-pur-frais-ingredients-farine-de-ble-beurre-cpncentre, fr:scuaccr, fr:oeufs-9-sorbitol-aromes, fr:lait-ecreme-en-pou-re, fr:carbonates-de-sodium-farine-de-froment

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:ayon-ratisserie-ondant-au-chocolat-pur-frais-ingredients-farine-de-ble-beurre-cpncentre, fr:scuaccr, fr:oeufs-9-sorbitol-aromes, fr:lait-ecreme-en-pou-re, fr:carbonates-de-sodium-farine-de-froment

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : AYON RATISSERIE ONDANT au CHOCOLAT PUR FRAIS ingrédients farine de BLE BEURRE cpncentré, scuaccr, de SOJA, OEUFS 9% sorbitol arômes, LAIT ecreme en pou re, sel, poudre a lever (diphosphates de sodium), carbonates de sodium farine de froment
    1. AYON RATISSERIE ONDANT au CHOCOLAT PUR FRAIS ingrédients farine de BLE BEURRE cpncentré -> fr:ayon-ratisserie-ondant-au-chocolat-pur-frais-ingredients-farine-de-ble-beurre-cpncentre - percent_min: 12.5 - percent_max: 100
    2. scuaccr -> fr:scuaccr - percent_min: 0 - percent_max: 50
    3. de SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. OEUFS 9% sorbitol arômes -> fr:oeufs-9-sorbitol-aromes - percent_min: 0 - percent_max: 25
    5. LAIT ecreme en pou re -> fr:lait-ecreme-en-pou-re - percent_min: 0 - percent_max: 20
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.43
    7. poudre a lever -> en:raising-agent - percent_min: 0 - percent_max: 0.43
      1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.43
    8. carbonates de sodium farine de froment -> fr:carbonates-de-sodium-farine-de-froment - percent_min: 0 - percent_max: 0.43

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, openfoodfacts-contributors, yuka.SHZoYUg0c2QvdFVidmNNQzBRSE0vZEJwOWEreFJVQ0lGY01mSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.