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Assortiment petits fours moelleux - Astruc Pâtisserie - 400 g

Assortiment petits fours moelleux - Astruc Pâtisserie - 400 g

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Barcode: 3286790108677 (EAN / EAN-13)

Quantity: 400 g

Brands: Astruc Pâtisserie

Countries where sold: France

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing category
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    Could you add the information needed to compute the Nutri-Score? Add a category

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,933 kj
    (462 kcal)
    Fat 26 g
    Saturated fat 16 g
    Carbohydrates 50 g
    Sugars 34 g
    Fiber ?
    Proteins 7 g
    Salt 0.375 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.003 %

Ingredients

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    23 ingredients


    : RAYON PATISSERIE ASSORTIMENT PETITS FOURS MOELLEUX AU BEURRE et aux OEUFS FRAIS LE, AMAND* etfllées, ingredients sucre, eau, pâte g acer graisse vegétale hydrogenée ,et tractionnée sucres ulsifiant: léciihine de ocudre ae cacao e râl s e e sucre SOJA. arôme v caroténoïdes) 50 siro QFUFS entiers, MANDE en poudre, flocons de pomme de terre pepltes de chocolat (sucre pâte de - ac o dextrose. beurre de qacaaj émulsifianls:técihllinp 3e sos!A), sucre grains, Ta Ine e rt {sucre, vanilline, arome vani ecreme en poudre, glucose, LA amande amère, caramel). énergie Valeuts
    Allergens: Eggs, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:rayon-patisserie-assortiment-petits-fours-moelleux-au-beurre-et-aux-oeufs-frais-le, fr:amand-etfllees, fr:ingredients-sucre, fr:pate-g-acer-graisse-vegetale-hydrogenee, fr:et-tractionnee-sucres-ulsifiant, fr:leciihine-de-ocudre-ae-cacao-e-ral-s-e-e-sucre-soja, fr:arome-v-carotenoides-50-siro-qfufs-entiers, fr:mande-en-poudre, fr:flocons-de-pomme-de-terre-pepltes-de-chocolat, fr:ac-o-dextrose, fr:beurre-de-qacaaj-emulsifianls, fr:tecihllinp-3e-sos-a, fr:sucre-grains, fr:ta-ine-e-rt, fr:arome-vani-ecreme-en-poudre, fr:energie-valeuts

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:rayon-patisserie-assortiment-petits-fours-moelleux-au-beurre-et-aux-oeufs-frais-le, fr:amand-etfllees, fr:ingredients-sucre, fr:pate-g-acer-graisse-vegetale-hydrogenee, fr:et-tractionnee-sucres-ulsifiant, fr:leciihine-de-ocudre-ae-cacao-e-ral-s-e-e-sucre-soja, fr:arome-v-carotenoides-50-siro-qfufs-entiers, fr:mande-en-poudre, fr:flocons-de-pomme-de-terre-pepltes-de-chocolat, Dough, fr:ac-o-dextrose, fr:beurre-de-qacaaj-emulsifianls, fr:tecihllinp-3e-sos-a, fr:sucre-grains, fr:ta-ine-e-rt, Vanillin, fr:arome-vani-ecreme-en-poudre, fr:energie-valeuts

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:rayon-patisserie-assortiment-petits-fours-moelleux-au-beurre-et-aux-oeufs-frais-le, fr:amand-etfllees, fr:ingredients-sucre, fr:pate-g-acer-graisse-vegetale-hydrogenee, fr:et-tractionnee-sucres-ulsifiant, fr:leciihine-de-ocudre-ae-cacao-e-ral-s-e-e-sucre-soja, fr:arome-v-carotenoides-50-siro-qfufs-entiers, fr:mande-en-poudre, fr:flocons-de-pomme-de-terre-pepltes-de-chocolat, Dough, fr:ac-o-dextrose, fr:beurre-de-qacaaj-emulsifianls, fr:tecihllinp-3e-sos-a, fr:sucre-grains, fr:ta-ine-e-rt, Vanillin, fr:arome-vani-ecreme-en-poudre, fr:energie-valeuts

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : RAYON PATISSERIE ASSORTIMENT PETITS FOURS MOELLEUX AU BEURRE et aux OEUFS FRAIS LE, AMAND* etfllées, ingredients sucre, eau, pâte g acer graisse vegétale hydrogenée, et tractionnée sucres ulsifiant (léciihine de ocudre ae cacao e râl s e e sucre SOJA, arôme v caroténoïdes) 50 siro QFUFS entiers), MANDE en poudre, flocons de pomme de terre pepltes de chocolat (pâte de, ac o dextrose, beurre de qacaaj émulsifianls (técihllinp 3e sos!A)), sucre grains, Ta Ine e rt, sucre, vanilline, arome vani ecreme en poudre, glucose, LA amande amère, caramel, énergie Valeuts
    1. RAYON PATISSERIE ASSORTIMENT PETITS FOURS MOELLEUX AU BEURRE et aux OEUFS FRAIS LE -> fr:rayon-patisserie-assortiment-petits-fours-moelleux-au-beurre-et-aux-oeufs-frais-le - percent_min: 5.88235294117647 - percent_max: 100
    2. AMAND* etfllées -> fr:amand-etfllees - percent_min: 0 - percent_max: 50
    3. ingredients sucre -> fr:ingredients-sucre - percent_min: 0 - percent_max: 33.3333333333333
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
    5. pâte g acer graisse vegétale hydrogenée -> fr:pate-g-acer-graisse-vegetale-hydrogenee - percent_min: 0 - percent_max: 20
    6. et tractionnée sucres ulsifiant -> fr:et-tractionnee-sucres-ulsifiant - percent_min: 0 - percent_max: 16.6666666666667
      1. léciihine de ocudre ae cacao e râl s e e sucre SOJA -> fr:leciihine-de-ocudre-ae-cacao-e-ral-s-e-e-sucre-soja - percent_min: 0 - percent_max: 16.6666666666667
      2. arôme v caroténoïdes) 50 siro QFUFS entiers -> fr:arome-v-carotenoides-50-siro-qfufs-entiers - percent_min: 0 - percent_max: 8.33333333333333
    7. MANDE en poudre -> fr:mande-en-poudre - percent_min: 0 - percent_max: 14.2857142857143
    8. flocons de pomme de terre pepltes de chocolat -> fr:flocons-de-pomme-de-terre-pepltes-de-chocolat - percent_min: 0 - percent_max: 12.5
      1. pâte de -> en:dough - percent_min: 0 - percent_max: 12.5
      2. ac o dextrose -> fr:ac-o-dextrose - percent_min: 0 - percent_max: 6.25
      3. beurre de qacaaj émulsifianls -> fr:beurre-de-qacaaj-emulsifianls - percent_min: 0 - percent_max: 4.16666666666667
        1. técihllinp 3e sos!A -> fr:tecihllinp-3e-sos-a - percent_min: 0 - percent_max: 4.16666666666667
    9. sucre grains -> fr:sucre-grains - percent_min: 0 - percent_max: 11.1111111111111
    10. Ta Ine e rt -> fr:ta-ine-e-rt - percent_min: 0 - percent_max: 10
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.09090909090909
    12. vanilline -> en:vanillin - percent_min: 0 - percent_max: 8.33333333333333
    13. arome vani ecreme en poudre -> fr:arome-vani-ecreme-en-poudre - percent_min: 0 - percent_max: 7.69230769230769
    14. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.14285714285714
    15. LA amande amère -> en:bitter-almond - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. énergie Valeuts -> fr:energie-valeuts - percent_min: 0 - percent_max: 5.88235294117647

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.Ulk0UUcvb0RvOWdSdU0xbDRSYms0TU5YNmFHT1ZFT0xDTXNCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkhGCfH0viL7Nhfjg3G34s6SCZ3nZelg_4v5Mag.

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