Madeleines – Astruc – 90 g (4 x 22,5 g)

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 madeleine 22,5 g)	Compared to: Plain madeleines
  Energy	1,837 kj (439 kcal)	413 kj (98 kcal)	-1%
  Fat	24 g	5.4 g	+3%
  Saturated fat	16 g	3.6 g	+116%
  Carbohydrates	50 g	11.2 g	-4%
  Sugars	25 g	5.62 g	-5%
  Fiber	?	?
  Proteins	5.9 g	1.33 g	+3%
  Salt	0.77 g	0.173 g	+4%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Food processing

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  Ultra-processed foods

  3 ultra-processing markers

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E450 - Diphosphates
  • Ingredient: Flavouring
  • Ingredient: Invert sugar

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  fr: Farine de _blé_, _beurre_ concentré 19%, sucre, _œufs_ plein air 14%, eau, sirop de sucre inverti, _lait_ écrémé en poudre, sucre vanillé (sucre, arôme naturel de vanille), sel, poudre à lever (diphosphates de sodium), carbonates de sodium, farine de froment, arôme naturel de citron, arômes naturels

  1. Farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 19 – percent_max: 53
  2. _beurre_ concentré -> en:butterfat – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401 – percent_min: 19 – percent: 19 – percent_max: 19
  3. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 14 – percent_max: 19
  4. _œufs_ plein air -> en:free-range-eggs – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 14 – percent: 14 – percent_max: 14
  5. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 14
  6. sirop de sucre inverti -> en:invert-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 12
  7. _lait_ écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 9.6
  8. sucre vanillé -> en:vanilla-sugar – vegan: yes – vegetarian: yes – ciqual_food_code: 31044 – percent_min: 0 – percent_max: 8
     1. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 8
     2. arôme naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4
  9. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.77
  10. poudre à lever -> en:raising-agent – percent_min: 0 – percent_max: 0.77
      1. diphosphates de sodium -> en:e450i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.77
  11. carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.77
  12. farine de froment -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 0.77
  13. arôme naturel de citron -> en:natural-lemon-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.77
  14. arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.77

  • 
    en:egg -> en:egg
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    en:wheat-flour -> en:wheat-flour

Carbon footprint

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  Equal to driving 1.8 km in a petrol car

  350 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Madeleine cake, pure butter (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	80.8 %
  Processing	6.5 %
  Packaging	8.2 %
  Transportation	3.9 %
  Distribution	0.6 %
  Consumption	0.0 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    1 × Bag (Plastic)
    1 × Backing (Cardboard)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard
    Plastic
    Total

Transportation

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  France	100 %	Medium