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Paté en croûte - Tempé

Paté en croûte - Tempé

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Barcode: 3287241965108 (EAN / EAN-13)

Brands: Tempé

Categories: Meats and their products, Meats, Prepared meats, fr:Charcuteries cuites, Pâté in crust

Countries where sold: France

Matching with your preferences

Health

Ingredients

55 ingredients

: Garniture (67%) : viande et gras de porc, eau, viande et gras de veau (6%), vin blanc, oeufs, sel, alcool, épices et plantes aromatiques, dextrose, gélatine de porc et de boeuf, exhausteur de goût : glutamate monosodique, antioxydants : ascorbate de sodium, érythorbate de sodium, acide ascorbique, amidon de blé, protéine de soja, gluten de froment, farine de blé, sirop de glucose, stabilisants triphosphates, diphosphates, caséinate de sodium (dont lait), acidifiants : acide citrique, acide tartrique, arômes, blanc d'œuf, huile de colza raffinée, sésame, poivron, oignons, maltodextrine, extrait de levure, conservateur : nitrite de sodium, colorant : caramel ammoniacal. Pâte (33%) : farine de blé, beurre (6%) (dont lait), eaue4sUcrS, sel, œufs, lait écrémé, huile de colza, protéines de lait) protéines dBÇtit pois. Peut contenir des traces de poissons, mollusques, pistaches, crustacés, moutarde et céleri. Porc : origine Union Européenne. Veau: origine Union Européenne.

Allergens: Eggs, Gluten, Milk, Sesame seeds

Traces: Celery, Crustaceans, Fish, Molluscs, Mustard, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E428 - Gelatine

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Additive: E621 - Monosodium glutamate

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Gluten

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E300 - Ascorbic acid

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E334 - L(+)-tartaric acid

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Source: Wikipedia

E428 - Gelatine

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Calf fat

Non-vegan
Non-vegan ingredients: fr:Viande et gras de porc, Meat, Calf fat, Egg, Pork gelatin, Beef, Sodium caseinate, Milk, Egg white, Butter, Milk, Egg, Skimmed milk, Pork
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: fr:Viande et gras de porc, Meat, Calf fat, Pork gelatin, Beef, Pork
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Garniture 67% (viande et gras de porc), eau, viande 6%, gras de veau 6%, vin blanc, oeufs, sel, alcool, épices et plantes aromatiques, dextrose, gélatine de porc, de boeuf, exhausteur de goût (glutamate monosodique), antioxydants (ascorbate de sodium), érythorbate de sodium, acide ascorbique, amidon de blé, protéine de soja, gluten de froment, farine de blé, sirop de glucose, stabilisants (triphosphates), diphosphates, caséinate de sodium (dont lait), acidifiants (acide citrique), acide tartrique, arômes, blanc d'œuf, huile de colza raffinée, sésame, poivron, oignons, maltodextrine, extrait de levure, conservateur (nitrite de sodium), colorant (caramel ammoniacal, Pâte 33%), farine de blé, beurre 6% (dont lait), eaue4sUcrS, sel, œufs, lait écrémé, huile de colza, protéines de lait) protéines dBÇtit pois, Porc
Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 67

viande et gras de porc -> fr:viande-et-gras-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

viande -> en:meat - vegan: no - vegetarian: no - percent: 6

gras de veau -> en:calf-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent: 6

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no

de boeuf -> en:beef - vegan: no - vegetarian: no

exhausteur de goût -> en:flavour-enhancer

glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes

antioxydants -> en:antioxidant

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes

érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

protéine de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

gluten de froment -> en:wheat-gluten - vegan: yes - vegetarian: yes

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

stabilisants -> en:stabiliser

triphosphates -> en:e451 - vegan: yes - vegetarian: yes

diphosphates -> en:e450 - vegan: yes - vegetarian: yes

caséinate de sodium -> en:sodium-caseinate - vegan: no - vegetarian: yes

dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

acidifiants -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

acide tartrique -> en:e334 - vegan: yes - vegetarian: yes

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

huile de colza raffinée -> bg:рафинирано-рапично-олио - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

poivron -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes

conservateur -> en:preservative

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

colorant -> en:colour

caramel ammoniacal -> en:e150a - vegan: yes - vegetarian: yes

Pâte -> en:dough - percent: 33

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 6

dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

eaue4sUcrS -> fr:eaue4sucrs

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

protéines de lait) protéines dBÇtit pois -> fr:proteines-de-lait-proteines-dbctit-pois

Porc -> en:pork - vegan: no - vegetarian: no

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 15, rounded value: 15)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.84401869773865e-07, rounded value: 0)

Negative points: 14

Energy: 2 / 10 (value: 933, rounded value: 933)

Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)

Saturated fat: 4 / 10 (value: 4.8, rounded value: 4.8)

Sodium: 8 / 10 (value: 760, rounded value: 760)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pâté in crust
Energy	933 kj (223 kcal)	-21%
Fat	10 g	-44%
Saturated fat	4.8 g	-37%
Carbohydrates	17 g	-7%
Sugars	1.5 g	+27%
Fiber	?
Proteins	15 g	+32%
Salt	1.9 g	+7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 18/100)

Category: Pâté in crust

PEF environmental score: 1.63 (the lower the score, the lower the impact)
including impact on climate change: 12.64 kg CO2 eq/kg of product

Stage	Impact
Agriculture	86.3 %
Processing	9.9 %
Packaging	2.7 %
Transportation	0.7 %
Distribution	0.3 %
Consumption	0.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: -2/100)
Product: Paté en croûte - Tempé

Life cycle analysis score: 18
Sum of bonuses and maluses: -20

Final score: -2/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 6.6 km in a petrol car

1264 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pâté in crust (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	89.5 %
Processing	5.9 %
Packaging	3.4 %
Transportation	1.1 %
Distribution	0.1 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on January 5, 2018, 12:38:38 PM CET by kiliweb
Last edit of product page on June 10, 2021, 1:16:04 PM CEST by teolemon.
Product page also edited by openfoodfacts-contributors, yuka.RzVsZkxvRVlqNklzbi9RNjRoSHVwOWhKK2FXbVpWeStBY0FqSVE9PQ, yuka.YmFFbFMvUmZxTUZYeHNJUTVSZjVwb0lxd3AzNVIzdWROck1mSVE9PQ.

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Paté en croûte - Tempé