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Petit pâté en croûte poulet moutarde à l'ancienne – Michel bolard – 450 g

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Petit pâté en croûte poulet moutarde à l'ancienne – Michel bolard – 450 g

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Barcode:
3287360768017(EAN / EAN-13)

Quantity: 450 g

Brands: Michel bolard

Categories: Meats and their products, Meats, Prepared meats, fr:Charcuteries cuites, Pâté in crust

Traceability code: EMB 39173A - Cousance (Jura, France), FR 39.475.003 CE - Saint-Amour (Jura, France)

Stores: carrefour.fr

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 18/55

    • icon

      Energy

      3/10 points (1067kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      9/20 points (1.9g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 18 (18 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pâté in crust
    Energy 1,067 kj
    (255 kcal)     		-10%
    Fat 13 g -27%
    Saturated fat 6.3 g -17%
    Carbohydrates 23 g +26%
    Sugars 1.6 g +37%
    Fiber 1 g -18%
    Proteins 11 g -4%
    Salt 1.9 g +8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.778 %

Ingredients

  • icon

    58 ingredients

    French: Farce 53% : Blanc de poulet* 30,8% **, moutarde à l'ancienne 4,3%** (eau, graines de moutarde, vinaigre d'alcool, sel, vin blanc, sucre, épices, acidifiant E330, conservateur E224), crème (crème de lait), gelée 8% (bouillon (eau, vin blanc, Madère, sel, conservateurs (E250, E202), extraits de légumes et de plantes aromatiques dont céleri, arôme naturel de volaille, gélifiant E407), gélatine porcine), poireaux, œuf entier, Madère, lait, sirop de glucose, sel, farine de blé, gélifiant E407, beurre, ail, jus de citron, épices, huile de tournesol, antioxydant E300. Pâte 47% : Farine de blé, eau, margarine (matière grasse végétale de palme, eau, huile végétale de colza émulsifiant (E471), acidifiant (E330)), beurre, sel, colorant E160a.
    Allergens: Eggs, Gluten, Milk, Mustard
    Traces: Nuts

    • Ingredient information

      • Filling: 53.0%

      • — Chicken breast: 30.8%

      • Moutarde à l'ancienne: 4.3%

      • — Water: 2.1% (estimate)

      • — Mustard seed: < 2% (estimate)

      • — Alcohol vinegar: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — White wine: < 2% (estimate)

      • — Sugar: < 2% (estimate)

      • — Spice: < 2% (estimate)

      • — Acid: < 2% (estimate)

      • —— E330: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • —— E224: < 2% (estimate)

      • Cream: 21.4% (estimate)

      • — Cream: 21.4% (estimate)

      • Aspic: 8.0%

      • Broth: 6.7% (estimate)

      • — Water: 3.3% (estimate)

      • — White wine: < 2% (estimate)

      • — Madeira: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • —— E250: < 2% (estimate)

      • —— E202: < 2% (estimate)

      • — Extrait de légumes: < 2% (estimate)

      • — aromatiques-dont-celeri: < 2% (estimate)

      • — Natural poultry flavouring: < 2% (estimate)

      • — E407: < 2% (estimate)

      • Pork gelatin: 3.3% (estimate)

      • Leek: < 2% (estimate)

      • Whole egg: < 2% (estimate)

      • Madeira: < 2% (estimate)

      • Milk: < 2% (estimate)

      • Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Salt: < 2% (estimate)

      • Wheat flour: < 2% (estimate)

      • E407: < 2% (estimate)

      • Butter: < 2% (estimate)

      • Garlic: < 2% (estimate)

      • Lemon juice: < 2% (estimate)

      • Spice: < 2% (estimate)

      • Sunflower oil: < 2% (estimate)

      • Vitamin C: < 2% (estimate)

      • Dough: 47.0%

      • — Wheat flour: < 2% (estimate)

      • Water: < 2% (estimate)

      • Margarine: < 2% (estimate)

      • — Palm fat: < 2% (estimate)

      • — Water: < 2% (estimate)

      • — huile-vegetale-de-colza-emulsifiant: < 2% (estimate)

      • —— E471: < 2% (estimate)

      • — Acid: < 2% (estimate)

      • —— E330: < 2% (estimate)

      • Butter: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E160a: < 2% (estimate)

Food processing

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E428 - Gelatine

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Chicken breast, Cream, Cream, Natural poultry flavouring, Pork gelatin, Whole egg, Milk, Butter, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken breast, Natural poultry flavouring, Pork gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farce 53% (Blanc de poulet 30.8%), moutarde à l'ancienne 4.3% (eau, graines de moutarde, vinaigre d'alcool, sel, vin blanc, sucre, épices, acidifiant (e330), conservateur (e224)), crème (crème de lait), gelée 8%, bouillon (eau, vin blanc, Madère, sel, conservateurs (e250, e202), extraits de légumes, aromatiques dont céleri, arôme naturel de volaille, gélifiant e407), gélatine porcine, poireaux, œuf entier, Madère, lait, sirop de glucose, sel, farine de blé, gélifiant e407, beurre, ail, jus de citron, épices, huile de tournesol, antioxydant e300, Pâte 47% (Farine de blé), eau, margarine (matière grasse végétale de palme, eau, huile végétale de colza émulsifiant (e471), acidifiant (e330)), beurre, sel, colorant (e160a)
    1. Farce -> en:filling – vegan: maybe – vegetarian: maybe – percent: 53
      1. Blanc de poulet -> en:chicken-breast – vegan: no – vegetarian: no – ciqual_food_code: 36018 – percent: 30.8
    2. moutarde à l'ancienne -> fr:moutarde-a-l-ancienne – ciqual_food_code: 11013 – percent: 4.3
      1. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      2. graines de moutarde -> en:mustard-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11013
      3. vinaigre d'alcool -> en:alcohol-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018
      4. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      5. vin blanc -> en:white-wine – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014
      6. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      7. épices -> en:spice – vegan: yes – vegetarian: yes
      8. acidifiant -> en:acid
        1. e330 -> en:e330 – vegan: yes – vegetarian: yes
      9. conservateur -> en:preservative
        1. e224 -> en:e224 – vegan: yes – vegetarian: yes
    3. crème -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402
      1. crème de lait -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402
    4. gelée -> en:aspic – percent: 8
    5. bouillon -> en:broth
      1. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      2. vin blanc -> en:white-wine – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014
      3. Madère -> en:madeira – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014
      4. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      5. conservateurs -> en:preservative
        1. e250 -> en:e250 – vegan: yes – vegetarian: yes
        2. e202 -> en:e202 – vegan: yes – vegetarian: yes
      6. extraits de légumes -> fr:extrait-de-legumes – labels: en:vegan – vegan: en:yes – vegetarian: en:yes
      7. aromatiques dont céleri -> fr:aromatiques-dont-celeri – labels: en:vegan – vegan: en:yes – vegetarian: en:yes
      8. arôme naturel de volaille -> en:natural-poultry-flavouring – vegan: no – vegetarian: no
      9. gélifiant e407 -> en:e407 – vegan: yes – vegetarian: yes
    6. gélatine porcine -> en:pork-gelatin – vegan: no – vegetarian: no
    7. poireaux -> en:leek – vegan: yes – vegetarian: yes – ciqual_food_code: 20039
    8. œuf entier -> en:whole-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000
    9. Madère -> en:madeira – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014
    10. lait -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051
    11. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    12. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    13. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
    14. gélifiant e407 -> en:e407 – vegan: yes – vegetarian: yes
    15. beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400
    16. ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000
    17. jus de citron -> en:lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028
    18. épices -> en:spice – vegan: yes – vegetarian: yes
    19. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440
    20. antioxydant e300 -> en:vitamin-c
    21. Pâte -> en:dough – percent: 47
      1. Farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
    22. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
    23. margarine -> en:margarine
      1. matière grasse végétale de palme -> en:palm-fat – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_proxy_food_code: 16129
      2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      3. huile végétale de colza émulsifiant -> fr:huile-vegetale-de-colza-emulsifiant
        1. e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe
      4. acidifiant -> en:acid
        1. e330 -> en:e330 – vegan: yes – vegetarian: yes
    24. beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400
    25. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    26. colorant -> en:colour
      1. e160a -> en:e160a – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe

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Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by autorotate-bot, chevalstar, driveoff, openfoodfacts-contributors, roboto-app, teolemon, vaporous, yuka.YTUxUk9vWWZvS2tQcDhkditFelYxTnhudzZXcFFEaW9CdUFjSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkVufvOBjRTADSPVmUCby_SXf6DMOOxcwLDkA6s, yuka.sY2b0xO6T85zoF3NwEKvlkl_a4TVmjnmDx3SgUDV-_ffcpjqQvFb6K_Taao, yuka.sY2b0xO6T85zoF3NwEKvlmAedYWDmi2bEBfiyBG75OWDcrXFXc4p3JPGC6s, yuka.sY2b0xO6T85zoF3NwEKvlmFiftzkqBbCHi35iWeHzO-pDKTDXftp2bT5C6s.

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