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Marmite du pecheur 1,5kg ttoro - Côte Basque

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Marmite du pecheur 1,5kg ttoro - Côte Basque

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Barcode: 3287370000015 (EAN / EAN-13)

Brands: Côte Basque

Stores: carrefour.fr

Countries where sold: France

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Health

Ingredients

  • icon

    25 ingredients

    : MAISON DE Marmite ü Héritage des marins, pêcheursr basques qui)lé' préparaient à bord avec des têtes l'impératrice Eugénie. Pour votre à perpétuer fidèlement INGRÉDIENTS (0% mis en 65 % FOND DE SAUCE *ons, ausacés, tomate , vin blanc, farine de blé, matière grasse (huile et graisse végétale, acide gras, acidifiant : acide citrique, conservateurasorbàve de : (herbes de Provence, thym, laurier, ail, Exhausteur de goût : E621. 35% GARNITURE : poisons blans,nìòureavec oquills QUALITÉ SANS ARÊTE : malgré tout Ae soinàppofié .àla préparation de nos poissons, la plésence exceptionnelle d'alite - lftsÇjaniàis exçlue.t-
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: fr:maison-de-marmite-u-heritage-des-marins, fr:pecheursr-basques-qui-le-preparaient-a-bord-avec-des-tetes-l-imperatrice-eugenie, fr:pour-votre-a-perpetuer-fidelement-ingredients, fr:mis-en-65-fond-de-sauce-ons, fr:ausaces, fr:conservateurasorbave-de, fr:poisons-blans, fr:nioureavec-oquills-qualite-sans-arete, fr:la-plesence-exceptionnelle-d-alite, fr:lftscjaniais-exclue-t

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:maison-de-marmite-u-heritage-des-marins, fr:pecheursr-basques-qui-le-preparaient-a-bord-avec-des-tetes-l-imperatrice-eugenie, fr:pour-votre-a-perpetuer-fidelement-ingredients, fr:mis-en-65-fond-de-sauce-ons, fr:ausaces, fr:conservateurasorbave-de, fr:poisons-blans, fr:nioureavec-oquills-qualite-sans-arete, fr:la-plesence-exceptionnelle-d-alite, fr:lftscjaniais-exclue-t

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : MAISON DE Marmite ü Héritage des marins, pêcheursr basques qui)lé' préparaient à bord avec des têtes l'impératrice Eugénie, Pour votre à perpétuer fidèlement INGRÉDIENTS, mis en 65 % FOND DE SAUCE *ons 0%, ausacés, tomate, vin blanc, farine de blé, matière grasse, huile et graisse végétale, acides gras, acidifiant (acide citrique), conservateurasorbàve de (herbes de Provence), thym, laurier, ail, Exhausteur de goût (e621, GARNITURE), poisons blans, nìòureavec oquills QUALITÉ SANS ARÊTE (), la plésence exceptionnelle d'alite, lftsÇjaniàis exçlue.t
    1. MAISON DE Marmite ü Héritage des marins -> fr:maison-de-marmite-u-heritage-des-marins - percent_min: 4.76190476190476 - percent_max: 100
    2. pêcheursr basques qui)lé' préparaient à bord avec des têtes l'impératrice Eugénie -> fr:pecheursr-basques-qui-le-preparaient-a-bord-avec-des-tetes-l-imperatrice-eugenie - percent_min: 0 - percent_max: 50
    3. Pour votre à perpétuer fidèlement INGRÉDIENTS -> fr:pour-votre-a-perpetuer-fidelement-ingredients - percent_min: 0 - percent_max: 33.3333333333333
    4. mis en 65 % FOND DE SAUCE *ons -> fr:mis-en-65-fond-de-sauce-ons - percent_min: 0 - percent: 0 - percent_max: 25
    5. ausacés -> fr:ausaces - percent_min: 0 - percent_max: 20
    6. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 16.6666666666667
    7. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 14.2857142857143
    8. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 12.5
    9. matière grasse -> en:oil-and-fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. huile et graisse végétale -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
    11. acides gras -> en:e570 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. acidifiant -> en:acid - percent_min: 0 - percent_max: 8.33333333333333
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. conservateurasorbàve de -> fr:conservateurasorbave-de - percent_min: 0 - percent_max: 7.69230769230769
      1. herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060 - percent_min: 0 - percent_max: 7.69230769230769
    14. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 7.14285714285714
    15. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 6.66666666666667
    16. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 6.25
    17. Exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 5.88235294117647
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
      2. GARNITURE -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.05882352941176
    18. poisons blans -> fr:poisons-blans - percent_min: 0 - percent_max: 5.55555555555556
    19. nìòureavec oquills QUALITÉ SANS ARÊTE -> fr:nioureavec-oquills-qualite-sans-arete - percent_min: 0 - percent_max: 0
    20. la plésence exceptionnelle d'alite -> fr:la-plesence-exceptionnelle-d-alite - percent_min: 0 - percent_max: 0
    21. lftsÇjaniàis exçlue.t -> fr:lftscjaniais-exclue-t - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 163 kj
    (39 kcal)
    Fat 0.64 g
    Saturated fat 0.22 g
    Carbohydrates 2.84 g
    Sugars 0.66 g
    Fiber ?
    Proteins 4.94 g
    Salt 1.075 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.979 %

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Data sources

Product added on by kiliweb
Last edit of product page on by driveoff.
Product page also edited by openfoodfacts-contributors, yuka.ZUtVS0VJa1F1OXRWeFBNWC9oV0oxOHRJbXJ1dVkyS3lJYnNSSWc9PQ.

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