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Petits acras de morue - Bernadet - 300 g

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Petits acras de morue - Bernadet - 300 g

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Barcode: 3287370001159 (EAN / EAN-13)

Quantity: 300 g

Brands: Bernadet

Categories: Seafood, Fishes and their products, Snacks, Fishes, Salty snacks, Appetizers, Meals, Fish preparations, Meals with fish, Cod acras

Stores: carrefour.fr

Countries where sold: France

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Health

Ingredients

  • icon

    48 ingredients

    : Morue 50%, fumet de cuisson (eau, fumet de poisson et court bouillon en poudre, sirop de glucose, sel, poisson en poudre arômes, fécule, lactose, épaississant gomme de guar, maltodextrine, huile végétale de tournesol, plantes aromatiques, levure, poireaux déshydratés, acidifiant : acide citrique, protéines de lait, épices, céleri, crustacés, sucre, acidifiant: acide acétique, carottes déshydratées, tomate déshydratée, antioxygène: acide ascorbique)), flocons de pommes de terre déshydratée (pommes de terre, émulsifiant, mono et diglycérides d'acides gras, stabilisant: disphosphate disodique, conservateur: disulfite de sodium, acidifiant: acide citrique), farine de blé, blancs d’œufs, poudre de lait écrémé, piment rouge doux et fort 1%, ail en poudre, oignon en poudre, échalote en poudre, ciboulette, poivre gris en poudre.
    Allergens: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cod, Lactose, Milk proteins, Crustacean, Egg white, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Cod, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Morue 50%, fumet de cuisson (eau, fumet de poisson et court bouillon en poudre, sirop de glucose, sel, poisson en poudre arômes, fécule, lactose, épaississant (gomme de guar), maltodextrine, huile végétale de tournesol, plantes aromatiques, levure, poireaux, acidifiant (acide citrique), protéines de lait, épices, céleri, crustacés, sucre, acidifiant (acide acétique), carottes déshydratées, tomate, antioxygène (acide ascorbique)), pommes de terre (pommes de terre, émulsifiant, mono- et diglycérides d'acides gras, stabilisant (disphosphate disodique), conservateur (disulfite de sodium), acidifiant (acide citrique)), farine de blé, blancs d'œufs, poudre de lait écrémé, piment rouge doux et fort 1%, ail, oignon, échalote, ciboulette, poivre gris
    1. Morue -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 50 - percent: 50 - percent_max: 50
    2. fumet de cuisson -> fr:fumet-de-cuisson - percent_min: 4.54545454545455 - percent_max: 45
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.197628458498024 - percent_max: 45
      2. fumet de poisson et court bouillon en poudre -> fr:fumet-de-poisson-et-court-bouillon-en-poudre - percent_min: 0 - percent_max: 22.5
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 15
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.21
      5. poisson en poudre arômes -> fr:poisson-en-poudre-aromes - percent_min: 0 - percent_max: 1.21
      6. fécule -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.21
      7. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.21
      8. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.21
        1. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21
      9. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21
      10. huile végétale de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.21
      11. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21
      12. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21
      13. poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 1.21
      14. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.21
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21
      15. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.21
      16. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21
      17. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.21
      18. crustacés -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.21
      19. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.21
      20. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.21
        1. acide acétique -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21
      21. carottes déshydratées -> fr:carottes-deshydratees - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.21
      22. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.21
      23. antioxygène -> en:antioxidant - percent_min: 0 - percent_max: 1.21
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21
    3. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 1 - percent_max: 32
      1. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0.166666666666667 - percent_max: 32
      2. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 16
      3. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10.6666666666667
      4. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 8
        1. disphosphate disodique -> fr:disphosphate-disodique - percent_min: 0 - percent_max: 8
      5. conservateur -> en:preservative - percent_min: 0 - percent_max: 6.4
        1. disulfite de sodium -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.4
      6. acidifiant -> en:acid - percent_min: 0 - percent_max: 5.33333333333333
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.33333333333333
    4. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1 - percent_max: 22.7272727272727
    5. blancs d'œufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 1 - percent_max: 14.8181818181818
    6. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1 - percent_max: 10.8636363636364
    7. piment rouge doux et fort -> fr:piment-rouge-doux-et-fort - percent_min: 1 - percent: 1 - percent_max: 1
    8. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1
    9. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1
    10. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 1
    11. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 1
    12. poivre gris -> en:grey-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11020 - percent_min: 0 - percent_max: 1

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 12.5, rounded value: 12.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0108820306830708, rounded value: 0)

    Negative points: 9

    • Energy: 2 / 10 (value: 828, rounded value: 828)
    • Sugars: 1 / 10 (value: 4.6, rounded value: 4.6)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Sodium: 5 / 10 (value: 484, rounded value: 484)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cod acras
    Energy 828 kj
    (198 kcal)     		-9%
    Fat 7.7 g -18%
    Saturated fat 1.5 g +22%
    Carbohydrates 18.1 g -11%
    Sugars 4.6 g +104%
    Fiber ?
    Proteins 12.5 g +18%
    Salt 1.21 g -29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.011 %

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Data sources

Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by autorotate-bot, desan, driveoff, openfoodfacts-contributors, roboto-app, segundo, tacite-mass-editor, yuka.UVAxUkVKdytpUGNXaThBVHp5ckgyUHQ1MjhHbmVreXhEK1FCSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkUcD_DhiCP0Hhztu02m5cXUNYaxTOkr3LraMqg, yuka.sY2b0xO6T85zoF3NwEKvlm1Oa9D3gRmcLTzlo3-3-NC8PqD3ev1N8LPaH6s.

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