Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Petits acras de morue - Bernadet - 300 g
Petits acras de morue - Bernadet - 300 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 3287370001159 (EAN / EAN-13)
Quantity: 300 g
Brands: Bernadet
Categories: Seafood, Fishes and their products, Snacks, Fishes, Salty snacks, Appetizers, Meals, Fish preparations, Meals with fish, Cod acras
Stores: carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
-
48 ingredients
: Morue 50%, fumet de cuisson (eau, fumet de poisson et court bouillon en poudre, sirop de glucose, sel, poisson en poudre arômes, fécule, lactose, épaississant gomme de guar, maltodextrine, huile végétale de tournesol, plantes aromatiques, levure, poireaux déshydratés, acidifiant : acide citrique, protéines de lait, épices, céleri, crustacés, sucre, acidifiant: acide acétique, carottes déshydratées, tomate déshydratée, antioxygène: acide ascorbique)), flocons de pommes de terre déshydratée (pommes de terre, émulsifiant, mono et diglycérides d'acides gras, stabilisant: disphosphate disodique, conservateur: disulfite de sodium, acidifiant: acide citrique), farine de blé, blancs d’œufs, poudre de lait écrémé, piment rouge doux et fort 1%, ail en poudre, oignon en poudre, échalote en poudre, ciboulette, poivre gris en poudre.Allergens: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Sulphur dioxide and sulphites
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E412 - Guar gum
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Lactose
- Ingredient: Maltodextrin
- Ingredient: Milk proteins
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E223 - Sodium metabisulphite
Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.Source: Wikipedia
-
E260 - Acetic acid
Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.Source: Wikipedia
-
E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
-
E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
-
E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
-
May contain palm oil
Ingredients that may contain palm oil: E471
-
Non-vegan
Non-vegan ingredients: Cod, Lactose, Milk proteins, Crustacean, Egg white, Skimmed milk powderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Cod, CrustaceanSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Morue 50%, fumet de cuisson (eau, fumet de poisson et court bouillon en poudre, sirop de glucose, sel, poisson en poudre arômes, fécule, lactose, épaississant (gomme de guar), maltodextrine, huile végétale de tournesol, plantes aromatiques, levure, poireaux, acidifiant (acide citrique), protéines de lait, épices, céleri, crustacés, sucre, acidifiant (acide acétique), carottes déshydratées, tomate, antioxygène (acide ascorbique)), pommes de terre (pommes de terre, émulsifiant, mono- et diglycérides d'acides gras, stabilisant (disphosphate disodique), conservateur (disulfite de sodium), acidifiant (acide citrique)), farine de blé, blancs d'œufs, poudre de lait écrémé, piment rouge doux et fort 1%, ail, oignon, échalote, ciboulette, poivre gris- Morue -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 50 - percent: 50 - percent_max: 50
- fumet de cuisson -> fr:fumet-de-cuisson - percent_min: 4.54545454545455 - percent_max: 45
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.197628458498024 - percent_max: 45
- fumet de poisson et court bouillon en poudre -> fr:fumet-de-poisson-et-court-bouillon-en-poudre - percent_min: 0 - percent_max: 22.5
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 15
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.21
- poisson en poudre arômes -> fr:poisson-en-poudre-aromes - percent_min: 0 - percent_max: 1.21
- fécule -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.21
- lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.21
- épaississant -> en:thickener - percent_min: 0 - percent_max: 1.21
- gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21
- huile végétale de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.21
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21
- poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 1.21
- acidifiant -> en:acid - percent_min: 0 - percent_max: 1.21
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.21
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21
- céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.21
- crustacés -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.21
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.21
- acidifiant -> en:acid - percent_min: 0 - percent_max: 1.21
- acide acétique -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21
- carottes déshydratées -> fr:carottes-deshydratees - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.21
- tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.21
- antioxygène -> en:antioxidant - percent_min: 0 - percent_max: 1.21
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21
- pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 1 - percent_max: 32
- pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0.166666666666667 - percent_max: 32
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 16
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10.6666666666667
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 8
- disphosphate disodique -> fr:disphosphate-disodique - percent_min: 0 - percent_max: 8
- conservateur -> en:preservative - percent_min: 0 - percent_max: 6.4
- disulfite de sodium -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.4
- acidifiant -> en:acid - percent_min: 0 - percent_max: 5.33333333333333
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.33333333333333
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1 - percent_max: 22.7272727272727
- blancs d'œufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 1 - percent_max: 14.8181818181818
- poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1 - percent_max: 10.8636363636364
- piment rouge doux et fort -> fr:piment-rouge-doux-et-fort - percent_min: 1 - percent: 1 - percent_max: 1
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1
- échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 1
- ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 1
- poivre gris -> en:grey-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11020 - percent_min: 0 - percent_max: 1
Nutrition
-
Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 12.5, rounded value: 12.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0108820306830708, rounded value: 0)
Negative points: 9
- Energy: 2 / 10 (value: 828, rounded value: 828)
- Sugars: 1 / 10 (value: 4.6, rounded value: 4.6)
- Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
- Sodium: 5 / 10 (value: 484, rounded value: 484)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 5)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (7.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (1.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (4.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (1.21%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Cod acras Energy 828 kj
(198 kcal)-9% Fat 7.7 g -18% Saturated fat 1.5 g +22% Carbohydrates 18.1 g -11% Sugars 4.6 g +104% Fiber ? Proteins 12.5 g +18% Salt 1.21 g -29% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.011 %
Environment
-
Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: D (Score: 22/100)
Category: Fish, croquette, fritter or nuggets, fried
Category: Fish, croquette, fritter or nuggets, fried
- PEF environmental score: 1.39 (the lower the score, the lower the impact)
- including impact on climate change: 7.86 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Bag Plastic Discard High 1 Box Cardboard Recycle Low
Eco-Score for this product
-
Impact for this product: E (Score: 6/100)
Product: Petits acras de morue - Bernadet - 300 g
Life cycle analysis score: 22
Sum of bonuses and maluses: -16
Final score: 6/100
-
Carbon footprint
-
Equal to driving 4.1 km in a petrol car
786 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish, croquette, fritter or nuggets, fried (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a medium impact
-
Packaging parts
1 x Box (Cardboard)
1 x Bag (Plastic)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by autorotate-bot, desan, driveoff, openfoodfacts-contributors, roboto-app, segundo, tacite-mass-editor, yuka.UVAxUkVKdytpUGNXaThBVHp5ckgyUHQ1MjhHbmVreXhEK1FCSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkUcD_DhiCP0Hhztu02m5cXUNYaxTOkr3LraMqg, yuka.sY2b0xO6T85zoF3NwEKvlm1Oa9D3gRmcLTzlo3-3-NC8PqD3ev1N8LPaH6s.