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Gateau Basque surgelée - Bernadet - 660g

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Gateau Basque surgelée - Bernadet - 660g

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Barcode: 3287370002439 (EAN / EAN-13)

Quantity: 660g

Packaging: Cardboard, Frozen

Brands: Bernadet

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes, Frozen cakes and pastries

Origin of ingredients: France, fr:Landes, fr:Saint Martin de Hinx, fr:Saint Vincent de Tyrosse

Manufacturing or processing places: France

Traceability code: EMB 40272 - Saint-Martin-de-Hinx (Landes, France)

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

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    37 ingredients

    French: Pate 55% : farine de blé, sucre, beurre 10%, eau, œufs, poudre à lever (stabilisant :E450, acidifiant : E500), sel. Garniture 45% : crème patissiere (eau, sucre,amidon modîfë, lait entier en poudre,lait écrémé en poudre, creme déshydratée, lactose, protéines du lait, lactosérum, dextroxe, apaississant : E450, émulsifiant : E472a et E472B, sirop de glucose déshydraté, sel, colorants : E160 et E101, arôme d'amande amere, coonservateur : E202
    Allergens: Eggs, Gluten, Milk
    Traces: Eggs, Gluten, Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E160 - Carotenoids
    • Additive: E450 - Diphosphates
    • Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butter, Egg, Whole milk powder, Skimmed milk powder, Cream, Lactose, Milk proteins, Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Dough, fr:Crème pâtissière, fr:amidon-modife, fr:dextroxe, fr:apaississant, fr:arome-d-amande-amere, fr:coonservateur

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Pate 55% (farine de blé), sucre, beurre 10%, eau, œufs, poudre à lever (stabilisant (e450), acidifiant (e500)), sel, Garniture 45% (crème patissiere, eau), sucre, amidon modîfë, lait entier en poudre, lait écrémé en poudre, creme, lactose, protéines du lait, lactosérum, dextroxe, apaississant (e450), émulsifiant (e472a), e472B, sirop de glucose déshydraté, sel, colorants (e160), e101, arôme d'amande amere, coonservateur (e202)
    1. Pate -> en:dough - percent: 55
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 10
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    6. poudre à lever -> en:raising-agent
      1. stabilisant -> en:stabiliser
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes
      2. acidifiant -> en:acid
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 45
      1. crème patissiere -> fr:creme-patissiere
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. amidon modîfë -> fr:amidon-modife
    11. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    12. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    13. creme -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    14. lactose -> en:lactose - vegan: no - vegetarian: yes
    15. protéines du lait -> en:milk-proteins - vegan: no - vegetarian: yes
    16. lactosérum -> en:whey - vegan: no - vegetarian: maybe
    17. dextroxe -> fr:dextroxe
    18. apaississant -> fr:apaississant
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
    19. émulsifiant -> en:emulsifier
      1. e472a -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    20. e472B -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    21. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    23. colorants -> en:colour
      1. e160 -> en:e160 - vegan: maybe - vegetarian: maybe
    24. e101 -> en:e101 - vegan: maybe - vegetarian: yes
    25. arôme d'amande amere -> fr:arome-d-amande-amere
    26. coonservateur -> fr:coonservateur
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Frozen cakes and pastries
    Energy 1,178 kj
    (282 kcal)     		-12%
    Fat 8.9 g -44%
    Saturated fat ?
    Carbohydrates 46.4 g +23%
    Sugars ?
    Fiber ?
    Proteins 3.5 g -33%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by jeremy64
Last edit of product page on by fix-serving-size-bot.
Product page also edited by desan, morganesh, packbot.

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