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Tresse jambon emmental - Maison SAPRESTI

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Tresse jambon emmental - Maison SAPRESTI

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Barcode: 3287390072177 (EAN / EAN-13)

Brands: Maison SAPRESTI

Countries where sold: France

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Health

Ingredients

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    46 ingredients

    : Pâte feuilletée au beurre garnie de jambon de porc cuit standard et d'emmental fondu Ingrédients Pâte feuilleiée au beurre 578 (farine de BLE [farine de BLEI GLUTEN DE BLEj, beurre concentré [LAIT] [dont colorant eau, jambon d eau OEUFS, sel), porc cuit standard 158 (jambon de porc [origine eau, dextrose, sel, arômes, bouillon de porc [eau os et viande de porc], protéi - Sirop de glucose, . Eè08 - E450 gélifiant nes de sang, stabilisants . 201, . E407 antioxydant E250), farine de BLE (+arine de BLE, GLUtEN DE ÈLE), margarine conservateur (graisse végétale de palme, huile de colza, émulsifiant E471 otorreoteur eau , d acidité . E330), LACTOSE et protéines de LAIT, amidon de BCE, huile de coprah emmental fondu 0,48 (LAIT) (emmental 0,28 [LAIT], beurre [LAIT) eau protéines de LAIT, fromages [LAIT, dont , protéine sels de fonte de LAIT, correcteur dl acidité . E500, huile de colza raffinée, sel, anime natu - rel de poivre, arôme naturel de muscade, arôme. Pourcentages exprimés sur le produit fini.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
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    Non-vegan

    Non-vegan ingredients: Butterfat, Milk, Ham, Lactose and milk proteins, Butter, Milk, Cheese, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâte feuilletée au beurre garnie de jambon de porc cuit standard et d'emmental fondu Ingrédients Pâte feuilleiée au beurre 578 (farine de BLE (farine de BLEI GLUTEN DE BLEj, beurre concentré, LAIT), dont colorant eau, jambon d eau OEUFS, sel), porc cuit standard 158 (jambon de porc, protéi, Sirop de glucose, Eè08, e450 gélifiant nes de sang, stabilisants, 201, e407 antioxydant e250), farine de BLE (+arine de BLE, GLUtEN DE ÈLE), margarine conservateur (graisse végétale de palme, huile de colza, émulsifiant (e471 otorreoteur eau), d acidité, e330), LACTOSE et protéines de LAIT, amidon de BCE, huile de coprah emmental fondu 0‚48 (emmental 0‚28, beurre, LAIT), eau protéines de LAIT, fromages, LAIT, dont, protéine sels de fonte de LAIT, correcteur dl acidité, e500, huile de colza raffinée, sel, anime natu, rel de poivre, arôme naturel de muscade, arôme
    1. Pâte feuilletée au beurre garnie de jambon de porc cuit standard et d'emmental fondu Ingrédients Pâte feuilleiée au beurre 578 -> fr:pate-feuilletee-au-beurre-garnie-de-jambon-de-porc-cuit-standard-et-d-emmental-fondu-ingredients-pate-feuilleiee-au-beurre-578 - percent_min: 5 - percent_max: 100
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.25 - percent_max: 100
        1. farine de BLEI GLUTEN DE BLEj -> fr:farine-de-blei-gluten-de-blej - percent_min: 0.416666666666667 - percent_max: 100
        2. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 50
        3. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333
      2. dont colorant eau -> fr:dont-colorant-eau - percent_min: 0 - percent_max: 50
      3. jambon d eau OEUFS -> fr:jambon-d-eau-oeufs - percent_min: 0 - percent_max: 33.3333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.275
    2. porc cuit standard 158 -> fr:porc-cuit-standard-158 - percent_min: 0 - percent_max: 50
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 50
      2. protéi -> fr:protei - percent_min: 0 - percent_max: 25
      3. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
      4. Eè08 -> fr:ee08 - percent_min: 0 - percent_max: 12.5
      5. e450 gélifiant nes de sang -> fr:e450-gelifiant-nes-de-sang - percent_min: 0 - percent_max: 10
      6. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 8.33333333333333
      7. 201 -> fr:201 - percent_min: 0 - percent_max: 7.14285714285714
      8. e407 antioxydant e250 -> fr:e407-antioxydant-e250 - percent_min: 0 - percent_max: 6.25
    3. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
      1. +arine de BLE -> fr:arine-de-ble - percent_min: 0 - percent_max: 33.3333333333333
      2. GLUtEN DE ÈLE -> fr:gluten-de-ele - percent_min: 0 - percent_max: 16.6666666666667
    4. margarine conservateur -> fr:margarine-conservateur - percent_min: 0 - percent_max: 25
      1. graisse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 25
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 12.5
      3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333
        1. e471 otorreoteur eau -> fr:e471-otorreoteur-eau - percent_min: 0 - percent_max: 8.33333333333333
      4. d acidité -> fr:d-acidite - percent_min: 0 - percent_max: 6.25
      5. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    5. LACTOSE et protéines de LAIT -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. amidon de BCE -> fr:amidon-de-bce - percent_min: 0 - percent_max: 16.6666666666667
    7. huile de coprah emmental fondu 0‚48 -> fr:huile-de-coprah-emmental-fondu-0-48 - percent_min: 0 - percent_max: 14.2857142857143
      1. emmental 0‚28 -> fr:emmental-0-28 - percent_min: 0 - percent_max: 14.2857142857143
      2. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 7.14285714285714
      3. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.76190476190476
    8. eau protéines de LAIT -> fr:eau-proteines-de-lait - percent_min: 0 - percent_max: 12.5
    9. fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 11.1111111111111
    10. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 10
    11. dont -> fr:dont - percent_min: 0 - percent_max: 9.09090909090909
    12. protéine sels de fonte de LAIT -> fr:proteine-sels-de-fonte-de-lait - percent_min: 0 - percent_max: 8.33333333333333
    13. correcteur dl acidité -> fr:correcteur-dl-acidite - percent_min: 0 - percent_max: 7.69230769230769
    14. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. huile de colza raffinée -> bg:рафинирано-рапично-олио - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 6.66666666666667
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.275
    17. anime natu -> fr:anime-natu - percent_min: 0 - percent_max: 1.275
    18. rel de poivre -> fr:rel-de-poivre - percent_min: 0 - percent_max: 1.275
    19. arôme naturel de muscade -> fr:arome-naturel-de-muscade - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.275
    20. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.275

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,326 kj
    (317 kcal)
    Fat 19 g
    Saturated fat 13 g
    Carbohydrates 28 g
    Sugars 3.3 g
    Fiber 1.8 g
    Proteins 7.7 g
    Salt 1.275 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.487 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.Ap9vPvGCGZFxNt3S7d0s22OaT9z4HtRZAkA9og, yuka.FK9tINGyP8EPEdzy7ZIl8hmnN93FJdoBPGFUog, yuka.sY2b0xO6T85zoF3NwEKvlkF8fYHwuzOUFEbSoHGX7emtA534WeBi4NjqY6s, yuka.sY2b0xO6T85zoF3NwEKvlkNIToDQuxDENx_UxmKBntPRLITmcN1x_ITjaas.

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