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Panini 3 fromages - Sapresti - 160 g

Panini 3 fromages - Sapresti - 160 g

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Barcode: 3287390072795 (EAN / EAN-13)

Quantity: 160 g

Packaging: Plastic, Cardboard, Fresh

Brands: Sapresti

Categories: Sandwiches, Cheese sandwiches, Paninis

Labels, certifications, awards: Green Dot
Green Dot

Traceability code: EMB 49024 - Beausse (Maine-et-Loire, France), FR 49.204.001 CE - Mesnil-en-Vallée (Maine-et-Loire, France), EMB 49204 - Mesnil-en-Vallée (Maine-et-Loire, France)

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 18/55

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      Calories

      3/10 points (1226kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      8/20 points (1.7g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.9g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 18 (18 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (160 g)
    Compared to: Paninis
    Energy 1,226 kj
    (293 kcal)
    1,960 kj
    (469 kcal)
    +12%
    Fat 13 g 20.8 g +75%
    Saturated fat 8 g 12.8 g +196%
    Carbohydrates 29 g 46.4 g -19%
    Sugars 1.3 g 2.08 g -52%
    Fiber 1.9 g 3.04 g -25%
    Proteins 14 g 22.4 g +35%
    Salt 1.7 g 2.72 g +33%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.157 % 3.157 %
Serving size: 160 g

Ingredients

  • icon

    28 ingredients


    : Pain spécial 50% (farine de blé, eau, levure, huile d'olive vierge extra, sel, lait, sucre. farine de blé malté), mozzarella 24% (dont sel, acidifiant : E330), fromage à pâte persillée au lait de vache pasteurisé 13% (dont sel), cheddar orange fondu 12% (cheddar orange 6,2 % (dont œufs), eau, amidons modifiés, beurre, protéines de lait, sel de fonte : E331, gélifiants : E407, colorant : E160c).
    Allergens: Eggs, Gluten, Milk
    Traces: Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E407 - Carrageenan
    • Ingredient: Colour
    • Ingredient: Gelling agent
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milk, Mozzarella, Blue cheese from cow's milk, fr:Cheddar orange fondu, Red cheddar, Egg, Butter, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Pain spécial 50.5050505050505% (farine de blé, eau, levure, huile d'olive vierge extra, sel, lait, sucre, farine de blé malté), mozzarella 24.2424242424242% (dont sel, acidifiant (e330)), fromage à pâte persillée au lait de vache 13.1313131313131% (dont sel), cheddar orange fondu 12.1212121212121% (cheddar orange 6.2% (dont œufs), eau, amidons modifiés, beurre, protéines de lait, sel de fonte (e331), gélifiants (e407), colorant (e160c))
    1. Pain spécial -> en:special-bread - percent: 50.5050505050505
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. levure -> en:yeast - vegan: yes - vegetarian: yes
      4. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 24.2424242424242
      1. dont sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    3. fromage à pâte persillée au lait de vache -> en:blue-cheese-from-cow-s-milk - vegan: no - vegetarian: maybe - ciqual_food_code: 12520 - percent: 13.1313131313131
      1. dont sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. cheddar orange fondu -> fr:cheddar-orange-fondu - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent: 12.1212121212121
      1. cheddar orange -> en:red-cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent: 6.2
        1. dont œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      4. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      5. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
      6. sel de fonte -> en:emulsifying-salts
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes
      7. gélifiants -> en:gelling-agent
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes
      8. colorant -> en:colour
        1. e160c -> en:e160c - vegan: yes - vegetarian: yes

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, kiliweb, quechoisir, roboto-app, thaialagata, yuka.UnFKUkVac3FyOTREdnZJRjFRaUUyODFTNWNhalRET2JEczB6SUE9PQ, yuka.WHI0YURMb3hoYVFCdWNFZDJnM1E1ZXRXL2NLclpHMnBCOXBBSVE9PQ.

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