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→Ingredients are listed in order of importance (quantity).
Ingredients list:
Pâte feuilleté pur beurre garnie de champignons et de spécialité charcutière à la volaille. Ingredients: Pâte feuilletée pur beurre 57% (farine de BLE [farine de BLE, GLUTEN DE BLE] eau, beurre [LAIT], OEUFS, sel), eau, champignons 8,2% (champignons, eau, sel acidifiant E330, antioxydant': E300) 4,6% (eau, viande de dinde 0,9% [origine : UE) oignons, pro téines de LAIT, creme sterilisée [LAIT][crème (LAIT), Stabilisant : E407], fécule de pomme de terre, LACTOSE, crème [LÁIT), ar me, sel, gélatine porcine, sirop de glucose, arômé naturel'de poivre, ar me naturel) , jambon de port cuit standard (jambon de porc 2,9% [origine : UE], eau, dextrose, sel, arômes, bouillon de porc [eau, os et'viande de porcl, sirop de glucose, protei- nes de sang, stabilisants : E508-E450, gélifiant E407, antioxydant : E301, .conservateur,: E250) , farine de BLE (farine de BLE, GLUTEN DE BLE), margarine (grais se végétale de palme, eau, huile de colza, émulsifiant : E471, correcteur d'acidité E330), LACTOSE et proteines de LAIT, mélange de bolets et pleurotes 1,3% (bolets 0,6%, pleurotes 0,6% : E300), amidon de BLE, huile de coprah, arôme (contient CELERI) , emulsifiant : E461, arôme naturel de poivre, ardme naturel de muscade. Pourcentages exprimés sur le produit fini. , spécialite charcutiere à la volaille , gras de porc, blanc d'OEUF eau, sel, acidifiant : E330, antioxydant: Traces éventue lles de
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Substances or products causing allergies or intolerances:Celery, Eggs, Gluten, Milk
Ingredients analysis:
May contain palm oil
Non-vegan
Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Pâte feuilleté pur beurre garnie de champignons et de spécialité charcutière à la volaille, Ingredients (Pâte feuilletée pur beurre 57%, farine de BLE, farine de BLE), GLUTEN DE BLE] eau, beurre (LAIT), OEUFS, sel, eau, champignons 8.2% (champignons, eau, sel acidifiant e330, antioxydant (e300)), eau, viande de dinde 0.9% (crème (LAIT), Stabilisant (e407)), fécule de pomme de terre, LACTOSE, crème (LÁIT, ar me, sel, gélatine porcine, sirop de glucose, arômé naturel'de poivre, ar me naturel, jambon de port cuit standard, jambon de porc 2.9%), eau, dextrose, sel, arômes, bouillon de porc, eau, os et'viande de porcl, sirop de glucose, protei, nes de sang, stabilisants (e508), e450, gélifiant (e407), antioxydant (e301), conservateur (e250), farine de BLE (farine de BLE, GLUTEN DE BLE), margarine (grais se végétale de palme, eau, huile de colza, émulsifiant (e471), correcteur d'acidité (e330)), LACTOSE et proteines de LAIT, mélange de bolets et pleurotes 1.3% (bolets 0.6%, pleurotes 0.6% (e300)), amidon de BLE, huile de coprah, arôme, emulsifiant (e461), arôme naturel de poivre, ardme naturel de muscade, spécialite charcutiere à la volaille, gras de porc, blanc d'OEUF eau, sel, acidifiant (e330), antioxydant (Traces éventue lles de)
Pâte feuilleté pur beurre garnie de champignons et de spécialité charcutière à la volaille -> fr:Pâte feuilleté pur beurre garnie de champignons et de spécialité charcutière à la volaille
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
High risk of over exposure
Moderate risk of over exposure
19 g Fat in moderate quantity 
13 g Saturated fat in high quantity 
3 g Sugars in low quantity