Focaccia Tomates Cerise, Oignons – Sapresti – 400 g

Focaccia Tomates Cerise, Oignons - Product - fr

Focaccia Tomates Cerise, Oignons – Sapresti – 400 g

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Barcode:
3287390074713(EAN / EAN-13)

Common name: Pain garni de tomates, d'oignons, d'huile d'olive et d'origan

Quantity: 400 g

Packaging: Plastic, Protective gas, Tray

Brands: Sapresti

Categories: Snacks, Salty snacks, Appetizers, Meals, Focaccia, fr:Pain garni, fr:Plats préparés à réchauffer au four traditionnel

Labels, certifications, awards: Green Dot

Manufacturing or processing places: France

Traceability code: FR 49.204.001 CE - Mesnil-en-Vallée (Maine-et-Loire, France), EMB 49204 - Mesnil-en-Vallée (Maine-et-Loire, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 46
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 11/55
- Energy
  3/10 points (1038kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (4.7g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.4g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  6/20 points (1.3g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  1/5 points (40.1%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 46
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 10 (11 - 1)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (8.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:plats-prepares-a-rechauffer-au-four-traditionnel
Energy	1,038 kj (248 kcal)	+53%
Fat	8.7 g	-0%
Saturated fat	1.4 g	-66%
Carbohydrates	34 g	+152%
Sugars	4.7 g	+90%
Fiber	?
Proteins	6.5 g	+4%
Salt	1.3 g	+62%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	46.77 %

Ingredients

36 ingredients
French: PAIN FOCACCIA 56% : préparation pour pâte 34% (farine de froment, flocon de pommes de terre, semoule de blé, poudres à lever : E500, E331, gluten de froment, sucre, poudre de lait écrémé, levain de blé déshydraté désactivé, amidon de froment, sel, émulsifiants : E322, E472e, dextrose, fibres végétales, stabilisant : E466, épices, agents de traitement de la farine : E300, enzymes), eau, huile d'olive vierge extra 2.9%, levure, sel. GARNITURE 44% : tomates 32%, oignons 8%, huile d'olive vierge extra 3.8%, origan 0.07%, poivre blanc, sel

Allergens: Gluten, Milk, Gluten, Gluten

Traces: Celery, Crustaceans, Eggs, Fish, Lupin, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
- Ingredient information
  - pain-focaccia: 56.0%
  - — preparation-pour-pate: 34.0%
  - — Wheat flour: 22.0% (estimate)
  - Potato flakes: 22.0% (estimate)
  - Wheat semolina: 11.0% (estimate)
  - Raising agent: 5.5% (estimate)
  - — E500: 5.5% (estimate)
  - E331: 2.8% (estimate)
  - Wheat gluten: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Skimmed milk powder: < 2% (estimate)
  - levain-de-ble-deshydrate-desactive: < 2% (estimate)
  - Wheat starch: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E322: < 2% (estimate)
  - E472e: < 2% (estimate)
  - Dextrose: < 2% (estimate)
  - Vegetable fiber: < 2% (estimate)
  - Stabiliser: < 2% (estimate)
  - — E466: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Flour treatment agent: < 2% (estimate)
  - — E300: < 2% (estimate)
  - Enzyme: < 2% (estimate)
  - Water: < 2% (estimate)
  - Extra virgin olive oil: 2.9%
  - Yeast: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Filling: 44.0%
  - — Tomato: 32.0%
  - Onion: 8.0%
  - Extra virgin olive oil: 3.8%
  - Oregano: 0.1%
  - White pepper: < 2% (estimate)
  - Salt: < 2% (estimate)

Food processing

Ultra-processed foods
8 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Vegetable fiber
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E472e

Non-vegan
Non-vegan ingredients: Skimmed milk powder
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:pain-focaccia, fr:preparation-pour-pate, fr:levain-de-ble-deshydrate-desactive
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: PAIN FOCACCIA 56% (préparation pour pâte 34%, farine de _froment_), flocon de pommes de terre, semoule de _blé_, poudres à lever (e500), e331, _gluten de froment_, sucre, poudre de _lait_ écrémé, levain de _blé_ déshydraté désactivé, amidon de _froment_, sel, émulsifiants (e322), e472e, dextrose, fibres végétales, stabilisant (e466), épices, agents de traitement de la farine (e300), enzymes, eau, huile d'olive vierge extra 2.9%, levure, sel, GARNITURE 44% (tomates 32%), oignons 8%, huile d'olive vierge extra 3.8%, origan 0.07%, poivre blanc, sel
PAIN FOCACCIA -> fr:pain-focaccia – percent: 56

préparation pour pâte -> fr:preparation-pour-pate – percent: 34

farine de _froment_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410

flocon de pommes de terre -> en:potato-flakes – vegan: yes – vegetarian: yes – ciqual_food_code: 4003

semoule de _blé_ -> en:wheat-semolina – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9610

poudres à lever -> en:raising-agent

e500 -> en:e500 – vegan: yes – vegetarian: yes

e331 -> en:e331 – vegan: yes – vegetarian: yes

_gluten de froment_ -> en:wheat-gluten – vegan: yes – vegetarian: yes

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

poudre de _lait_ écrémé -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054

levain de _blé_ déshydraté désactivé -> fr:levain-de-ble-deshydrate-desactive

amidon de _froment_ -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

émulsifiants -> en:emulsifier

e322 -> en:e322 – vegan: maybe – vegetarian: maybe

e472e -> en:e472e – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

fibres végétales -> en:vegetable-fiber – vegan: yes – vegetarian: yes

stabilisant -> en:stabiliser

e466 -> en:e466 – vegan: yes – vegetarian: yes

épices -> en:spice – vegan: yes – vegetarian: yes

agents de traitement de la farine -> en:flour-treatment-agent

e300 -> en:e300 – vegan: yes – vegetarian: yes

enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

huile d'olive vierge extra -> en:extra-virgin-olive-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17270 – percent: 2.9

levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

GARNITURE -> en:filling – vegan: maybe – vegetarian: maybe – percent: 44

tomates -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent: 32

oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent: 8

huile d'olive vierge extra -> en:extra-virgin-olive-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17270 – percent: 3.8

origan -> en:oregano – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11035 – percent: 0.07

poivre blanc -> en:white-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11019

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 59/100)

Category: Focaccia, filled

PEF environmental score: 0.44 (the lower the score, the lower the impact)
including impact on climate change: 3.19 kg CO2 eq/kg of product

Stage	Impact
Agriculture	65.4 %
Processing	13.5 %
Packaging	7.3 %
Transportation	4.0 %
Distribution	2.1 %
Consumption	7.7 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic		High

Green-Score for this product

Impact for this product: D (Score: 44/100)
Product: Focaccia Tomates Cerise, Oignons – Sapresti – 400 g

Life cycle analysis score: 59
Sum of bonuses and maluses: -15

Final score: 44/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

319 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Focaccia, filled (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	67.6 %
Processing	9.9 %
Packaging	11.5 %
Transportation	7.0 %
Distribution	1.2 %
Consumption	2.9 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
MAUGES-SUR-LOIRE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Data sources

Product added on June 17, 2016, 9:40:00 AM CEST by phoenix
Last edit of product page on January 9, 2023, 4:33:01 PM CET by teolemon.
Product page also edited by big-brother, kiliweb, openfoodfacts-contributors, packbot, roboto-app, yuka.ZTY0Q0V2c25qZnNKcWZjM29FdVB4OHg2bjd6MVdFYXNkTTgvSVE9PQ.

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Focaccia Tomates Cerise, Oignons – Sapresti – 400 g

Focaccia Tomates Cerise, Oignons – Sapresti – 400 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 11/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (8.7%)

Saturated fat in low quantity (1.4%)

Sugars in low quantity (4.7%)

Salt in moderate quantity (1.3%)

Nutrition facts

Ingredients

36 ingredients

Ingredient information

pain-focaccia: 56.0%

— preparation-pour-pate: 34.0%

— Wheat flour: 22.0% (estimate)

Potato flakes: 22.0% (estimate)

Wheat semolina: 11.0% (estimate)

Raising agent: 5.5% (estimate)

— E500: 5.5% (estimate)

E331: 2.8% (estimate)

Wheat gluten: < 2% (estimate)

Sugar: < 2% (estimate)

Skimmed milk powder: < 2% (estimate)

levain-de-ble-deshydrate-desactive: < 2% (estimate)

Wheat starch: < 2% (estimate)

Salt: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E322: < 2% (estimate)

E472e: < 2% (estimate)

Dextrose: < 2% (estimate)

Vegetable fiber: < 2% (estimate)

Stabiliser: < 2% (estimate)

— E466: < 2% (estimate)

Spice: < 2% (estimate)

Flour treatment agent: < 2% (estimate)

— E300: < 2% (estimate)

Enzyme: < 2% (estimate)

Water: < 2% (estimate)

Extra virgin olive oil: 2.9%

Yeast: < 2% (estimate)

Salt: < 2% (estimate)

Filling: 44.0%

— Tomato: 32.0%

Onion: 8.0%

Extra virgin olive oil: 3.8%

Oregano: 0.1%

White pepper: < 2% (estimate)

Salt: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E300 - Ascorbic acid

E322 - Lecithins

E331 - Sodium citrates

E466 - Sodium carboxy methyl cellulose

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E500 - Sodium carbonates

Ingredients analysis

May contain palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!