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Focaccia Tomates Cerise, Oignons - Sapresti - 400 g

Focaccia Tomates Cerise, Oignons - Sapresti - 400 g

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Barcode: 3287390074713 (EAN / EAN-13)

Common name: Pain garni de tomates, d'oignons, d'huile d'olive et d'origan

Quantity: 400 g

Packaging: Plastic, Protective gas, Tray

Brands: Sapresti

Categories: Snacks, Salty snacks, Appetizers, Meals, Focaccia, fr:Pain garni, fr:Plats préparés à réchauffer au four traditionnel

Labels, certifications, awards: Green Dot

Manufacturing or processing places: France

Traceability code: FR 49.204.001 CE - Mesnil-en-Vallée (Maine-et-Loire, France), EMB 49204 - Mesnil-en-Vallée (Maine-et-Loire, France)

Stores: Carrefour

Countries where sold: France

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Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 11/55

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      Calories

      3/10 points (1038kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (4.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      6/20 points (1.3g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 46

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 11 (11 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:plats-prepares-a-rechauffer-au-four-traditionnel
    Energy 1,038 kj
    (248 kcal)
    +48%
    Fat 8.7 g -0%
    Saturated fat 1.4 g -66%
    Carbohydrates 34 g +148%
    Sugars 4.7 g +87%
    Fiber ?
    Proteins 6.5 g +4%
    Salt 1.3 g +64%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 46.7 %

Ingredients

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    36 ingredients


    : PAIN FOCACCIA 56% : préparation pour pâte 34% (farine de froment, flocon de pommes de terre, semoule de blé, poudres à lever : E500, E331, gluten de froment, sucre, poudre de lait écrémé, levain de blé déshydraté désactivé, amidon de froment, sel, émulsifiants : E322, E472e, dextrose, fibres végétales, stabilisant : E466, épices, agents de traitement de la farine : E300, enzymes), eau, huile d'olive vierge extra 2.9%, levure, sel. GARNITURE 44% : tomates 32%, oignons 8%, huile d'olive vierge extra 3.8%, origan 0.07%, poivre blanc, sel
    Allergens: Gluten, Milk, fr:gluten-de-froment, fr:gluten-de-froment
    Traces: Celery, Crustaceans, Eggs, Fish, Lupin, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:pain-focaccia, fr:preparation-pour-pate, fr:levain-de-ble-deshydrate-desactive

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : PAIN FOCACCIA 56% (préparation pour pâte 34%, farine de _froment_), flocon de pommes de terre, semoule de _blé_, poudres à lever (e500), e331, _gluten de froment_, sucre, poudre de _lait_ écrémé, levain de _blé_ déshydraté désactivé, amidon de _froment_, sel, émulsifiants (e322), e472e, dextrose, fibres végétales, stabilisant (e466), épices, agents de traitement de la farine (e300), enzymes, eau, huile d'olive vierge extra 2.9%, levure, sel, GARNITURE 44% (tomates 32%), oignons 8%, huile d'olive vierge extra 3.8%, origan 0.07%, poivre blanc, sel
    1. PAIN FOCACCIA -> fr:pain-focaccia - percent: 56
      1. préparation pour pâte -> fr:preparation-pour-pate - percent: 34
      2. farine de _froment_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. flocon de pommes de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
    3. semoule de _blé_ -> en:wheat-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610
    4. poudres à lever -> en:raising-agent
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes
    5. e331 -> en:e331 - vegan: yes - vegetarian: yes
    6. _gluten de froment_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    9. levain de _blé_ déshydraté désactivé -> fr:levain-de-ble-deshydrate-desactive
    10. amidon de _froment_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. émulsifiants -> en:emulsifier
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    13. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    14. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes
    16. stabilisant -> en:stabiliser
      1. e466 -> en:e466 - vegan: yes - vegetarian: yes
    17. épices -> en:spice - vegan: yes - vegetarian: yes
    18. agents de traitement de la farine -> en:flour-treatment-agent
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    19. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    20. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    21. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent: 2.9
    22. levure -> en:yeast - vegan: yes - vegetarian: yes
    23. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    24. GARNITURE -> en:filling - vegan: maybe - vegetarian: maybe - percent: 44
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 32
    25. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 8
    26. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent: 3.8
    27. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent: 0.07
    28. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
    29. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Environment

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Data sources

Product added on by phoenix
Last edit of product page on by teolemon.
Product page also edited by big-brother, kiliweb, openfoodfacts-contributors, packbot, roboto-app, yuka.ZTY0Q0V2c25qZnNKcWZjM29FdVB4OHg2bjd6MVdFYXNkTTgvSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.