

Focaccia Tomates Cerise, Oignons – Sapresti – 400 g
Focaccia Tomates Cerise, Oignons – Sapresti – 400 g
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Barcode:
3287390074713(EAN / EAN-13)
Barcode:
3287390074713(EAN / EAN-13)
Common name: Pain garni de tomates, d'oignons, d'huile d'olive et d'origan
Quantity: 400 g
Packaging: Plastic, Protective gas, Tray
Brands: Sapresti
Categories: Snacks, Salty snacks, Appetizers, Meals, Focaccia, fr:Pain garni, fr:Plats préparés à réchauffer au four traditionnel
Labels, certifications, awards:
Green Dot
Manufacturing or processing places: France
Traceability code: FR 49.204.001 CE - Mesnil-en-Vallée (Maine-et-Loire, France), EMB 49204 - Mesnil-en-Vallée (Maine-et-Loire, France)
Stores: Carrefour
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 46-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 11/55
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Energy
3/10 points (1038kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
1/15 points (4.7g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
1/10 points (1.4g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
6/20 points (1.3g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
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Fiber
0/5 points (unknown)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
1/5 points (40.1%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 46This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 10 (11 - 1)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (8.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: fr:plats-prepares-a-rechauffer-au-four-traditionnel Energy 1,038 kj
(248 kcal)+53% Fat 8.7 g -0% Saturated fat 1.4 g -66% Carbohydrates 34 g +152% Sugars 4.7 g +90% Fiber ? Proteins 6.5 g +4% Salt 1.3 g +62% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 46.77 %
Ingredients
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36 ingredients
French: PAIN FOCACCIA 56% : préparation pour pâte 34% (farine de froment, flocon de pommes de terre, semoule de blé, poudres à lever : E500, E331, gluten de froment, sucre, poudre de lait écrémé, levain de blé déshydraté désactivé, amidon de froment, sel, émulsifiants : E322, E472e, dextrose, fibres végétales, stabilisant : E466, épices, agents de traitement de la farine : E300, enzymes), eau, huile d'olive vierge extra 2.9%, levure, sel. GARNITURE 44% : tomates 32%, oignons 8%, huile d'olive vierge extra 3.8%, origan 0.07%, poivre blanc, selAllergens: Gluten, Milk, Gluten, GlutenTraces: Celery, Crustaceans, Eggs, Fish, Lupin, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites-
Ingredient information
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pain-focaccia: 56.0%
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— preparation-pour-pate: 34.0%
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— Wheat flour: 22.0% (estimate)
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Potato flakes: 22.0% (estimate)
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Wheat semolina: 11.0% (estimate)
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Raising agent: 5.5% (estimate)
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— E500: 5.5% (estimate)
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E331: 2.8% (estimate)
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Wheat gluten: < 2% (estimate)
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Sugar: < 2% (estimate)
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Skimmed milk powder: < 2% (estimate)
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levain-de-ble-deshydrate-desactive: < 2% (estimate)
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Wheat starch: < 2% (estimate)
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Salt: < 2% (estimate)
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Emulsifier: < 2% (estimate)
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— E322: < 2% (estimate)
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E472e: < 2% (estimate)
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Dextrose: < 2% (estimate)
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Vegetable fiber: < 2% (estimate)
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Stabiliser: < 2% (estimate)
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— E466: < 2% (estimate)
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Spice: < 2% (estimate)
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Flour treatment agent: < 2% (estimate)
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— E300: < 2% (estimate)
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Enzyme: < 2% (estimate)
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Water: < 2% (estimate)
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Extra virgin olive oil: 2.9%
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Yeast: < 2% (estimate)
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Salt: < 2% (estimate)
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Filling: 44.0%
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— Tomato: 32.0%
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Onion: 8.0%
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Extra virgin olive oil: 3.8%
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Oregano: 0.1%
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White pepper: < 2% (estimate)
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Salt: < 2% (estimate)
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Food processing
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Ultra-processed foods
8 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E466 - Sodium carboxy methyl cellulose
- Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Glucose
- Ingredient: Gluten
- Ingredient: Vegetable fiber
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E300 - Ascorbic acid
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E466 - Sodium carboxy methyl cellulose
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia
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E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E472e
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Non-vegan
Non-vegan ingredients: Skimmed milk powderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:pain-focaccia, fr:preparation-pour-pate, fr:levain-de-ble-deshydrate-desactiveSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: PAIN FOCACCIA 56% (préparation pour pâte 34%, farine de _froment_), flocon de pommes de terre, semoule de _blé_, poudres à lever (e500), e331, _gluten de froment_, sucre, poudre de _lait_ écrémé, levain de _blé_ déshydraté désactivé, amidon de _froment_, sel, émulsifiants (e322), e472e, dextrose, fibres végétales, stabilisant (e466), épices, agents de traitement de la farine (e300), enzymes, eau, huile d'olive vierge extra 2.9%, levure, sel, GARNITURE 44% (tomates 32%), oignons 8%, huile d'olive vierge extra 3.8%, origan 0.07%, poivre blanc, sel- PAIN FOCACCIA -> fr:pain-focaccia – percent: 56
- préparation pour pâte -> fr:preparation-pour-pate – percent: 34
- farine de _froment_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
- flocon de pommes de terre -> en:potato-flakes – vegan: yes – vegetarian: yes – ciqual_food_code: 4003
- semoule de _blé_ -> en:wheat-semolina – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9610
- poudres à lever -> en:raising-agent
- e500 -> en:e500 – vegan: yes – vegetarian: yes
- e331 -> en:e331 – vegan: yes – vegetarian: yes
- _gluten de froment_ -> en:wheat-gluten – vegan: yes – vegetarian: yes
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- poudre de _lait_ écrémé -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054
- levain de _blé_ déshydraté désactivé -> fr:levain-de-ble-deshydrate-desactive
- amidon de _froment_ -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- émulsifiants -> en:emulsifier
- e322 -> en:e322 – vegan: maybe – vegetarian: maybe
- e472e -> en:e472e – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe
- dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
- fibres végétales -> en:vegetable-fiber – vegan: yes – vegetarian: yes
- stabilisant -> en:stabiliser
- e466 -> en:e466 – vegan: yes – vegetarian: yes
- épices -> en:spice – vegan: yes – vegetarian: yes
- agents de traitement de la farine -> en:flour-treatment-agent
- e300 -> en:e300 – vegan: yes – vegetarian: yes
- enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
- huile d'olive vierge extra -> en:extra-virgin-olive-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17270 – percent: 2.9
- levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
- GARNITURE -> en:filling – vegan: maybe – vegetarian: maybe – percent: 44
- tomates -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent: 32
- oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent: 8
- huile d'olive vierge extra -> en:extra-virgin-olive-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17270 – percent: 3.8
- origan -> en:oregano – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11035 – percent: 0.07
- poivre blanc -> en:white-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11019
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
Environment
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Green-Score D
High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 59/100)
Category: Focaccia, filled
Category: Focaccia, filled
- PEF environmental score: 0.44 (the lower the score, the lower the impact)
- including impact on climate change: 3.19 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray Plastic High
Green-Score for this product
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Impact for this product: D (Score: 44/100)
Product: Focaccia Tomates Cerise, Oignons – Sapresti – 400 g
Life cycle analysis score: 59
Sum of bonuses and maluses: -15
Final score: 44/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
319 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Focaccia, filled (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Plastic) - In contact with food
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by phoenix
Last edit of product page on by teolemon.
Product page also edited by big-brother, kiliweb, openfoodfacts-contributors, packbot, roboto-app, yuka.ZTY0Q0V2c25qZnNKcWZjM29FdVB4OHg2bjd6MVdFYXNkTTgvSVE9PQ.