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Burger végétarien steak soja et mozzarella - Sapresti - 195 g

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Burger végétarien steak soja et mozzarella - Sapresti - 195 g

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Barcode: 3287390077974 (EAN / EAN-13)

Common name: PAIN SPÉCIAL GARNI D'UNE PRÉPARATION CUISINÉE PRÉFRITE À BASE DE SOJA AROMATISÉE À LA TOMATE ET AU BASILIC, DE MOZZARELLA ET DE SAUCE

Quantity: 195 g

Packaging: fr:Boite en carton, fr:Film plastique

Brands: Sapresti

Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Sandwiches, Hamburgers, Vegetarian hamburgers

Labels, certifications, awards: Vegetarian, No palm oil

Traceability code: FR 49.204.001 CE - Mesnil-en-Vallée (Maine-et-Loire, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    59 ingredients

    : Pain spécial 38% (farine de blé, eau, sucre, levure, levain de seigle, huile de colza, sel, gluten de blé émulsifiant : E481-E472e, conservateur : E282, levure désactivée, agent de traitement de la farine : acide ascorbique) préparation cuisinée préfrite à base de soja, aromatisée à la tomate et au basilic 31% (farine protéique de soja réhydratée, tomates 8% [coulis de tomates cuisine (pulpe et concentré de tomates, huile de tournesol, oignon, sucre, sel, basilic), 2.8% (tomates, jus de tomates), concentré de tomates], huile de tournesol, basilic 1,3%, oignons, fibres de soja, sel, gélifiant : méthylcellulose, ail, sucre, jus concentré de citron, poivre), mozzarella 13% (dont sel, acidifiant : E330), sauce au fromage frais nature 11% (fromage frais 8,8%, eau, épaississants : E466-E460-E415, sel), tomate 5%, arôme naturel, conservateur : E202.
    Allergens: Gluten, Milk
    Traces: Celery, Crustaceans, Eggs, Fish, Lupin, Molluscs, Mustard, Nuts, Sesame seeds, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E460 - Cellulose
    • Additive: E461 - Methyl cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Mozzarella, Soft white cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Special bread, Rye sourdough, fr:gluten-de-ble-emulsifiant, fr:preparation-cuisinee-prefrite-a-base-de-soja, fr:farine-proteique-de-soja-rehydratee, Pulp, fr:sauce-au-fromage-frais-nature

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pain spécial 38% (farine de blé, eau, sucre, levure, levain de seigle, huile de colza, sel, gluten de blé émulsifiant (e481), e472e, conservateur (e282), levure désactivée, agent de traitement de la farine (acide ascorbique)), préparation cuisinée préfrite à base de soja, à la tomate, au basilic 31% (farine protéique de soja réhydratée, tomates 8% (coulis de tomates (pulpe, concentré de tomates, huile de tournesol, oignon, sucre, sel, basilic), tomates, jus de tomates, concentré de tomates), huile de tournesol, basilic 1.3%, oignons, fibres de soja, sel, gélifiant (méthylcellulose), ail, sucre, jus concentré de citron, poivre), mozzarella 13% (dont sel, acidifiant (e330)), sauce au fromage frais nature 11% (fromage frais 8.8%, eau, épaississants (e466), e460, e415, sel), tomate 5%, arôme naturel, conservateur (e202)
    1. Pain spécial -> en:special-bread - percent: 38
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. levure -> en:yeast - vegan: yes - vegetarian: yes
      5. levain de seigle -> en:rye-sourdough
      6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. gluten de blé émulsifiant -> fr:gluten-de-ble-emulsifiant
        1. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      9. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      10. conservateur -> en:preservative
        1. e282 -> en:e282 - vegan: yes - vegetarian: yes
      11. levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes
      12. agent de traitement de la farine -> en:flour-treatment-agent
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    2. préparation cuisinée préfrite à base de soja -> fr:preparation-cuisinee-prefrite-a-base-de-soja
    3. à la tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    4. au basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 31
      1. farine protéique de soja réhydratée -> fr:farine-proteique-de-soja-rehydratee
      2. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 8
        1. coulis de tomates -> en:sifted-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
          1. pulpe -> en:pulp
          2. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
          3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
          4. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
          5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
          6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
          7. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
        2. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
        3. jus de tomates -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
        4. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      4. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 1.3
      5. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      6. fibres de soja -> en:soy-fiber - vegan: yes - vegetarian: yes
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. gélifiant -> en:gelling-agent
        1. méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes
      9. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      11. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      12. poivre -> en:pepper - vegan: yes - vegetarian: yes
    5. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 13
      1. dont sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    6. sauce au fromage frais nature -> fr:sauce-au-fromage-frais-nature - percent: 11
      1. fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 8.8
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. épaississants -> en:thickener
        1. e466 -> en:e466 - vegan: yes - vegetarian: yes
      4. e460 -> en:e460 - vegan: yes - vegetarian: yes
      5. e415 -> en:e415 - vegan: yes - vegetarian: yes
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 5
    8. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    9. conservateur -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 4 / 5 (value: 4, rounded value: 4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 29.09375, rounded value: 29.1)

    Negative points: 10

    • Energy: 2 / 10 (value: 1000, rounded value: 1000)
    • Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)
    • Saturated fat: 4 / 10 (value: 5, rounded value: 5)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 9)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 burger (195 g))     		Compared to: Vegetarian hamburgers
    Energy 1,000 kj
    (239 kcal)     		1,950 kj
    (466 kcal)     		+16%
    Fat 11 g 21.4 g +11%
    Saturated fat 5 g 9.75 g +211%
    Carbohydrates 20 g 39 g +21%
    Sugars 2.7 g 5.27 g -22%
    Fiber 4 g 7.8 g -9%
    Proteins 13 g 25.4 g +25%
    Salt 1.1 g 2.15 g -29%
    Alcohol - -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 29.094 % 29.094 %
Serving size: 1 burger (195 g)

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Data sources

Product added on by kiliweb
Last edit of product page on by arc2.
Product page also edited by big-brother, desan, openfoodfacts-contributors, paat, packbot, quechoisir, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllxAUduBnG-cHQLnq2qIx92If8zvRexC76_BP6s.

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