arrow_upward

Milumel premigest - Lactel - 900 g

Milumel premigest - Lactel - 900 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3288110608898 (EAN / EAN-13)

Common name: Lait pour nourrissons

Quantity: 900 g

Packaging: Metal, Box

Brands: Lactel, Milumel

Categories: Beverages, Baby foods, Baby milks, Infant formulas, Unsweetened beverages

Labels, certifications, awards: No palm oil, fr:Produits retirés du marché lors du scandale Lactalis de décembre 2017

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    55 ingredients


    French: Lactose (lait), maltodextrines, crème (lait), lait_écrémé, huiles_végétales (colza, tournesol , tournesol_oléique), amidon, lactosérum déminéralisé (lait), protéines _solubles_de_lait, minéraux (phosphate_tricalcique, citrate_tripotassique, carbonate_de_calcium, phosphate_de_magnésium, citrate_trisodique, hydroxyde_de_potassium, sulfate_ferreux, sulfate_de_zinc, chlorure_de_potassium, selenite_de_sodium, iodure_de_potassium, sulfate_de_cuivre, sulfate_de_manganèse), émulsifiant (palmitate d'ascorbyle, lécithine_de_soja), vitamines (C, PP, B5, A, K, B2, B6, B1, D, B9, H, B12), chlorure_de_choline, taurine, inositol, L-phénylalanine, antioxydants (tocophérols) (soja), L-carnitine, L-tryptophane, ferments_lactiques (Lactobacillus fermentum CECT5716).
    Allergens: Milk, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E304i - Ascorbyl palmitate


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Lactose, Milk, Cream, Milk, Skimmed milk, Demineralised whey, Milk, fr:Protéines solubles de lait, L-carnitine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Sodium citrate, Ferrous sulfate, Zinc sulfate, Sodium selenite, Potassium iodide, Manganese sulfate, Thiamin, Vitamin D, Folic acid, Vitamin b12, fr:l-phenylalanine, Vitamin E, fr:lactobacillus-fermentum-cect5716

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Lactose (lait), maltodextrines, crème (lait), lait_écrémé, huiles_végétales (colza, tournesol, tournesol_oléique), amidon, lactosérum déminéralisé (lait), protéines _solubles_de_lait, minéraux (phosphate_tricalcique, citrate_tripotassique, carbonate_de_calcium, phosphate_de_magnésium, citrate_trisodique, hydroxyde_de_potassium, sulfate_ferreux, sulfate_de_zinc, chlorure_de_potassium, selenite_de_sodium, iodure_de_potassium, sulfate_de_cuivre, sulfate_de_manganèse), émulsifiant (palmitate d'ascorbyle, lécithine_de_soja), vitamines, vitamine C, vitamine PP, vitamine B5, vitamine A, vitamine K, vitamine B2, vitamine B6, vitamine B1, vitamine D, vitamine B9, vitamine H, vitamine B12, chlorure_de_choline, taurine, inositol, L-phénylalanine, antioxydants (tocophérols, soja), L-carnitine, L-tryptophane, ferments_lactiques (Lactobacillus fermentum CECT5716)
    1. Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 3.2258064516129 - percent_max: 100
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 3.2258064516129 - percent_max: 100
    2. maltodextrines -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. lait_écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. huiles_végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
      1. colza -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. tournesol_oléique -> en:high-oleic-sunflower - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.66666666666667
    6. amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. lactosérum déminéralisé -> en:demineralised-whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. protéines _solubles_de_lait -> fr:proteines-solubles-de-lait - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. minéraux -> en:minerals - percent_min: 0 - percent_max: 11.1111111111111
      1. phosphate_tricalcique -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. citrate_tripotassique -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      3. carbonate_de_calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037
      4. phosphate_de_magnésium -> en:e343i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      5. citrate_trisodique -> en:sodium-citrate - percent_min: 0 - percent_max: 2.22222222222222
      6. hydroxyde_de_potassium -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
      7. sulfate_ferreux -> en:ferrous-sulfate - percent_min: 0 - percent_max: 1.58730158730159
      8. sulfate_de_zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 1.38888888888889
      9. chlorure_de_potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23456790123457
      10. selenite_de_sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 1.11111111111111
      11. iodure_de_potassium -> en:potassium-iodide - percent_min: 0 - percent_max: 1.01010101010101
      12. sulfate_de_cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926
      13. sulfate_de_manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.854700854700855
    10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 10
      1. palmitate d'ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
      2. lécithine_de_soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. vitamine K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 5.26315789473684
    20. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 5
    21. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 4.76190476190476
    22. vitamine H -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4.34782608695652
    24. chlorure_de_choline -> en:e1001 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    26. inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. L-phénylalanine -> fr:l-phenylalanine - percent_min: 0 - percent_max: 3.7037037037037
    28. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 3.57142857142857
      1. tocophérols -> en:vitamin-e - percent_min: 0 - percent_max: 3.57142857142857
      2. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
    29. L-carnitine -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897
    30. L-tryptophane -> en:l-tryptophan - percent_min: 0 - percent_max: 3.33333333333333
    31. ferments_lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
      1. Lactobacillus fermentum CECT5716 -> fr:lactobacillus-fermentum-cect5716 - percent_min: 0 - percent_max: 3.2258064516129

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Infant formulas
    Energy 272 kj
    (65 kcal)
    -75%
    Fat 3.1 g -74%
    Saturated fat 1.3 g -62%
    Carbohydrates 7.4 g -74%
    Sugars 4.3 g -78%
    Fiber 0.8 g -3%
    Proteins 1.3 g -78%
    Salt 0.05 g -85%
    Vitamin A 67.5 µg -76%
    Vitamin D 1 µg -84%
    Vitamin E 0.74 mg -84%
    Vitamin K 4.1 µg -81%
    Vitamin C (ascorbic acid) 10.8 mg -74%
    Vitamin B1 (Thiamin) 0.068 mg -78%
    Vitamin B2 (Riboflavin) 0.108 mg -82%
    Vitamin B3 0.743 mg -70%
    Vitamin B6 (Pyridoxin) 0.061 mg -72%
    Vitamin B9 (Folic acid) 9.5 µg -87%
    Vitamin B12 (cobalamin) 0.16 µg -81%
    Biotin 2 µg -74%
    Pantothenic acid 0.405 mg -81%
    Potassium 67.5 mg -80%
    Chloride 54 mg -77%
    Calcium 54 mg -78%
    Phosphorus 37.8 mg -75%
    Iron 0.65 mg -77%
    Magnesium 6.8 mg -77%
    Zinc 0.68 mg -72%
    Copper 0.047 mg -81%
    Manganese 0.014 mg -99%
    Selenium 2 µg -84%
    Iodine 10.8 µg -81%
    Taurine 0.001 g -97%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by bb973, beniben, julie-yuka, kiliweb, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.