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Mes 1ères céréales du soir Riz Carottes Potiron - Milumel - 200 g

Mes 1ères céréales du soir Riz Carottes Potiron - Product - fr

Mes 1ères céréales du soir Riz Carottes Potiron - Milumel - 200 g

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Barcode: 3288111092757 (EAN / EAN-13)

Quantity: 200 g

Packaging: Box, Cardboard

Brands: Milumel

Categories: Baby foods, From 4 months, Cereals for babies

Labels, certifications, awards: Low or no salt, No gluten, No added salt, No palm oil, fr:Produits retirés du marché lors du scandale Lactalis de décembre 2017

Countries where sold: France

Matching with your preferences

Health

Ingredients

29 ingredients

French: Farines de céréales (67 %) (riz (40 %), maïs (2 7%)), maltodextrines, sucre, flocons de légumes (4,4 %) (carotte (2,4 %) (soja), potiron (2 %)), arôme naturel de potiron, arôme naturel de carotte, émulsifiant (lécithine de tournesol), vitamines (C, E, PR, A, D, B5, B1, B2, B12, B6, B9, H), minéraux (sulfate ferreux).

Allergens: Soybeans

Traces: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E322 - Lecithins

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia

E322i - Lecithin

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:2, fr:arome-naturel-de-potiron, fr:pr, fr:a, fr:d, fr:b1, fr:b9, fr:h
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Vegan status unknown
Unrecognized ingredients: fr:2, fr:arome-naturel-de-potiron, Vitamin E, fr:pr, fr:a, fr:d, fr:b1, Vitamin b12, fr:b9, fr:h, Ferrous sulfate
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Vegetarian status unknown
Unrecognized ingredients: fr:2, fr:arome-naturel-de-potiron, Vitamin E, fr:pr, fr:a, fr:d, fr:b1, Vitamin b12, fr:b9, fr:h, Ferrous sulfate
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

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Farines de céréales 67% (riz, maïs (2 7%)), maltodextrines, sucre, légumes 4.4% (carotte 2.4% (_soja_), potiron 2%), arôme naturel de potiron, arôme naturel de carotte, émulsifiant (lécithine de tournesol), vitamines, vitamine C, vitamine E, PR, A, D, B5, B1, B2, B12, B6, B9, H, minéraux (sulfate ferreux)
Farines de céréales -> en:cereal-flour - vegan: yes - vegetarian: yes - percent: 67

riz -> en:rice - vegan: yes - vegetarian: yes

maïs -> en:corn - vegan: yes - vegetarian: yes

2 -> fr:2 - percent: 7

maltodextrines -> en:maltodextrind - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes

légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent: 4.4

carotte -> en:carrot - vegan: yes - vegetarian: yes - percent: 2.4

_soja_ -> en:soya - vegan: yes - vegetarian: yes

potiron -> en:giant-squash - vegan: yes - vegetarian: yes - percent: 2

arôme naturel de potiron -> fr:arome-naturel-de-potiron

arôme naturel de carotte -> en:natural-carrot-flavouring - vegan: maybe - vegetarian: maybe

émulsifiant -> en:emulsifier

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

vitamines -> en:vitamins - vegan: yes - vegetarian: yes

vitamine C -> en:e300 - vegan: yes - vegetarian: yes

vitamine E -> en:vitamin-e

PR -> fr:pr

A -> fr:a

D -> fr:d

B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes

B1 -> fr:b1

B2 -> en:e101 - vegan: maybe - vegetarian: yes

B12 -> en:vitamin-b12

B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes

B9 -> fr:b9

H -> fr:h

minéraux -> en:minerals

sulfate ferreux -> en:ferrous-sulfate

Nutrition

Nutri-Score not-applicable

Not-applicable for the category: Baby foods

⚠️ Nutri-Score not applicable for this product category.

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cereals for babies
Energy	1,602 kj (383 kcal)	+13%
Fat	0.9 g	-68%
Saturated fat	0 g	-100%
Carbohydrates	87.1 g	+31%
Sugars	8.7 g	-40%
Fiber	1.9 g	-34%
Proteins	5.5 g	-34%
Salt	0.03 g	-57%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.4 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Box (Cardboard)

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on August 31, 2017 at 2:09:37 PM CEST by kiliweb
Last edit of product page on February 11, 2022 at 3:37:31 AM CET by packbot.
Product page also edited by beniben, manu1400, openfoodfacts-contributors.

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Mes 1ères céréales du soir Riz Carottes Potiron - Milumel - 200 g