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Milumel Croissance Maxi Format - Lactel - 1.5 kg

Milumel Croissance Maxi Format - Lactel - 1.5 kg

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Barcode: 3288111212100 (EAN / EAN-13)

Common name: Lait de suite pour nourissons à partir de 10 mois et aliment laté pour enfants jusqu'à 3 ans en poudre

Quantity: 1.5 kg

Packaging: Metal

Brands: Lactel, Milumel

Categories: Baby foods, Baby milks, From 10 months

Labels, certifications, awards: Green Dot, Made in France, fr:Produits retirés du marché lors du scandale Lactalis de décembre 2017

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    39 ingredients


    French: Lactosérum déminéralisé, lait écrémé, huiles végétales (colza, tournesol), maltodextrines, matière grasse laitière, lactosérum, minéraux (phosphate tricalcique, hydroxyde de potassium, sulfate ferreux, sulfate de zinc, chlorure de potassium, sélénite de sodium, sulfate de cuivre, iodure de potassium, sulfate de magnésium, sulfate de manganèse), émulsifiant (lécithine de soja), vitamines (C, E, PP, A, B5, B2, B1, B6, K, D, B9, H, B12), antioxygènes (palmitate d'ascorbyle), tocophérols), inositol, chlorure de choline.
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E304i - Ascorbyl palmitate


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Demineralised whey, Skimmed milk, Milkfat, Whey
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    Vegetarian status unknown


    Unrecognized ingredients: Ferrous sulfate, Zinc sulfate, Sodium selenite, Potassium iodide, Manganese sulfate, Vitamin E, Thiamin, Vitamin D, Folic acid, Vitamin b12, Vitamin E
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Lactosérum déminéralisé, lait écrémé, huiles végétales de colza, huiles végétales de tournesol, maltodextrines, matière grasse laitière, lactosérum, minéraux (phosphate tricalcique, hydroxyde de potassium, sulfate ferreux, sulfate de zinc, chlorure de potassium, sélénite de sodium, sulfate de cuivre, iodure de potassium, sulfate de magnésium, sulfate de manganèse), émulsifiant (lécithine de soja), vitamines, vitamine C, vitamine E, vitamine PP, vitamine A, vitamine B5, vitamine B2, vitamine B1, vitamine B6, vitamine K, vitamine D, vitamine B9, vitamine H, vitamine B12, antioxygènes (palmitate d'ascorbyle), tocophérols, inositol, chlorure de choline
    1. Lactosérum déminéralisé -> en:demineralised-whey - vegan: no - vegetarian: maybe - percent_min: 3.7037037037037 - percent_max: 100
    2. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333
    4. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
    5. maltodextrines -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. matière grasse laitière -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. minéraux -> en:minerals - percent_min: 0 - percent_max: 12.5
      1. phosphate tricalcique -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. hydroxyde de potassium -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      3. sulfate ferreux -> en:ferrous-sulfate - percent_min: 0 - percent_max: 4.16666666666667
      4. sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 3.125
      5. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      6. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 2.08333333333333
      7. sulfate de cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
      8. iodure de potassium -> en:potassium-iodide - percent_min: 0 - percent_max: 1.5625
      9. sulfate de magnésium -> en:e518 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
      10. sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 1.25
    9. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 8.33333333333333
    13. vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 5.88235294117647
    18. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. vitamine K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 5
    21. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 4.76190476190476
    22. vitamine H -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4.34782608695652
    24. antioxygènes -> en:antioxidant - percent_min: 0 - percent_max: 4.16666666666667
      1. palmitate d'ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.16666666666667
    25. tocophérols -> en:vitamin-e - percent_min: 0 - percent_max: 4
    26. inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. chlorure de choline -> en:e1001 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: From 10 months
    Energy 2,035 kj
    (485 kcal)
    2,040 kj
    (485 kcal)
    +178%
    Fat 22.2 g 22.2 g +481%
    Saturated fat 8.1 g 8.1 g +636%
    Alpha-linolenic acid 0.8 g 0.8 g +488%
    Linoleic acid 4 g 4 g +720%
    Carbohydrates 58.8 g 58.8 g +98%
    Sugars 48.4 g 48.4 g +328%
    Lactose 47.9 g 47.9 g
    Maltodextrins 10.3 g 10.3 g
    Fiber 0 g 0 g -100%
    Proteins 12.6 g 12.6 g +255%
    Casein 6.7 g 6.7 g
    Salt 0.381 g 0.381 g +373%
    Vitamin A 520 µg 520 µg +558%
    Vitamin D 8.9 µg 8.9 µg +406%
    Vitamin E 9.6 mg 9.6 mg +680%
    Vitamin K 27 µg 27 µg +505%
    Vitamin C (ascorbic acid) 90.4 mg 90.4 mg +786%
    Vitamin B1 (Thiamin) 0.56 mg 0.56 mg +98%
    Vitamin B2 (Riboflavin) 1.7 mg 1.7 mg +713%
    Vitamin B3 5 mg 5 mg +265%
    Vitamin B6 (Pyridoxin) 0.77 mg 0.77 mg +516%
    Vitamin B9 (Folic acid) 140 µg 140 µg +637%
    Vitamin B12 (cobalamin) 1.9 µg 1.9 µg +809%
    Biotin 13.5 µg 13.5 µg +508%
    Pantothenic acid 3.4 mg 3.4 mg +514%
    Potassium 600 mg 600 mg +598%
    Chloride 480 mg 480 mg +791%
    Calcium 610 mg 610 mg +587%
    Phosphorus 405 mg 405 mg +696%
    Iron 8.9 mg 8.9 mg +324%
    Magnesium 40 mg 40 mg +539%
    Zinc 5.2 mg 5.2 mg +593%
    Copper 0.26 mg 0.26 mg +645%
    Manganese 0.03 mg 0.03 mg +382%
    Fluoride < 0.46 mg < 0.46 mg +3,233%
    Selenium 22.5 µg 22.5 µg +942%
    Iodine 89 µg 89 µg +453%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Choline 0.06 g 0.06 g
    Inositol 0.031 g 0.031 g
    Proteines-solubles 5.9 g 5.9 g
Serving size: 100 g

Environment

Carbon footprint

Transportation

Data sources

Product added on by jeanbono
Last edit of product page on by packbot.
Product page also edited by beniben, quechoisir, solveig-yuka, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.