200 G PETIT POT BEBE MENU FERMIER VEAU – Babybio – 200 g

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Main meals for babies
  Energy	~ 159.9 kJ (38 kcal)	257.914 kj (64 kcal) (-38%)
  Fat	0.5 g	1.737 g (-71%)
  Saturated fat	0.1 g	0.403 g (-75%)
  Carbohydrates	5.6 g	8.427 g (-34%)
  Sugars	1.3 g	2.487 g (-48%)
  Fiber	1.1 g	1.615 g (-32%)
  Proteins	2.2 g	2.385 g (-8%)
  Salt	0.1 g	0.126 g (-21%)
  Sodium	0.04 g	0.05 g (-21%)
  Fruits‚ vegetables‚ legumes	~ 50.25 %	42.05 % (+20%)

  • Nutrition facts (Detailed data)

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    Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
    Energy	~ 159.9 kJ (38 kcal)	? kcal (38 kcal)	?
    Fat	0.5 g	0.5 g	?
    Saturated fat	0.1 g	0.1 g	?
    Carbohydrates	5.6 g	5.6 g	?
    Sugars	1.3 g	1.3 g	?
    Fiber	1.1 g	1.1 g	?
    Proteins	2.2 g	2.2 g	?
    Salt	0.1 g	0.1 g	?
    Sodium	0.04 g	0.04 g	?
    Fruits‚ vegetables‚ legumes	~ 50.25 %	?	~ 50.25 %

Food processing

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  Unprocessed or minimally processed foods

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  fr: Légumes 76% (pommes de terre du Val 30%, carottes 27%, oignons, purée de tomates, "champignons de Paris" 5%), eau de cuisson, viande de veau fermier d'Aquitaine et 8%, thym

  Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max	origin	labels
  Légumes	en:vegetable	yes	yes				76.0
  pommes de terre du Val	fr:pommes-de-terre-du-val						30.0
  carottes	en:carrot	yes	yes		20009		27.0
  oignons	en:onion	yes	yes		20034		9.5
  purée de tomates	en:tomato-puree	yes	yes		20170		4.8
  "champignons de Paris"	en:cultivated-mushroom	yes	yes		20010		5.0
  eau de cuisson	en:cooking-water	yes	yes		18066		12.0
  viande de veau fermier d'Aquitaine et	fr:viande-de-veau-fermier-d-aquitaine-et						8.0
  thym	en:thyme	yes	yes		11070		4.0

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Lid (Glass) - In contact with food
    Jar (Metal) - In contact with food
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Glass
    Metal
    Total

Transportation

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  Manufacturing or processing place

  MERINCHAL - France

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  France	69 %	Medium
  Unknown	12 %	High
  Spain	10 %	Medium
  Italy	5 %	Medium
  Netherlands	5 %	Medium

Environmental labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.