200 G PETIT POT BEBE MENU FERMIER VEAU - Babybio

Food processing

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  Unprocessed or minimally processed foods

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  Légumes 76% (pommes de terre du Val de Loire 30%, carottes des Landes 27%, oignons, tomates, "champignons de Paris" 5%), eau de cuisson, viande de veau fermier d'Aquitaine et du Limousin 8%, thym

  1. Légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent: 76
     1. pommes de terre du Val de Loire -> fr:pommes-de-terre-du-val-de-loire - percent: 30
     2. carottes des Landes -> fr:carottes-des-landes - percent: 27
     3. oignons -> en:onion - vegan: yes - vegetarian: yes
     4. tomates -> en:tomato - vegan: yes - vegetarian: yes
     5. "champignons de Paris" -> en:champignon - vegan: yes - vegetarian: yes - percent: 5
  2. eau de cuisson -> en:cooking-water - vegan: yes - vegetarian: yes
  3. viande de veau fermier d'Aquitaine et du Limousin -> fr:viande-de-veau-fermier-d-aquitaine-et-du-limousin - percent: 8
  4. thym -> en:thyme - vegan: yes - vegetarian: yes

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Main meals for babies
  Energy	159 kj (38 kcal)	-46%
  Fat	0.5 g	-72%
  Saturated fat	0.1 g	-75%
  Carbohydrates	5.6 g	-35%
  Sugars	1.3 g	-45%
  Fiber	1.1 g	-31%
  Proteins	2.2 g	-8%
  Salt	0.1 g	-30%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	76 %

Packaging

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  Packaging with a medium impact

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  Lid (Glass)
  Jar (Metal)
  

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Transportation

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  Manufacturing or processing place

  MERINCHAL - France

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	77 %	High
  Spain	10 %	Medium
  Italy	5 %	Medium
  Netherlands	5 %	Medium
  France	4 %	Medium

Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.