200 G PETIT POT BEBE MENU FERMIER VEAU – Babybio – 200 g

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Main meals for babies
  Energy	158 kJ (38 kcal)	264.197 kj (63 kcal) (-40%)
  Fat	0.5 g	1.981 g (-75%)
  Saturated fat	0.1 g	0.47 g (-79%)
  Carbohydrates	5.6 g	7.835 g (-29%)
  Sugars	1.3 g	2.184 g (-40%)
  Fiber	1.1 g	1.752 g (-37%)
  Proteins	2.2 g	2.587 g (-15%)
  Salt	0.1 g	0.076 g (+31%)
  Sodium	0.04 g	0.03 g (+31%)
  Fruits‚ vegetables‚ legumes	?	39.608 %

  • Nutrition facts (Detailed data)

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    Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)
    Energy	158 kJ (38 kcal)	? kcal (38 kcal)
    Fat	0.5 g	0.5 g
    Saturated fat	0.1 g	0.1 g
    Carbohydrates	5.6 g	5.6 g
    Sugars	1.3 g	1.3 g
    Fiber	1.1 g	1.1 g
    Proteins	2.2 g	2.2 g
    Salt	0.1 g	0.1 g
    Sodium	0.04 g	0.04 g
    Fruits‚ vegetables‚ legumes	?	?

Food processing

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  Unprocessed or minimally processed foods

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  fr: Légumes 76% (pommes de terre du Val 30%, carottes 27%, oignons, purée de tomates, "champignons de Paris" 5%), eau de cuisson, viande de veau fermier d'Aquitaine et 8%, thym

  1. Légumes -> en:vegetable – vegan: yes – vegetarian: yes – percent: 76
     1. pommes de terre du Val -> fr:pommes-de-terre-du-val – percent: 30
     2. carottes -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent: 27
     3. oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_estimate: 9.5
     4. purée de tomates -> en:tomato-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 20170 – percent_estimate: 4.75
     5. "champignons de Paris" -> en:cultivated-mushroom – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent: 5
  2. eau de cuisson -> en:cooking-water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 12
  3. viande de veau fermier d'Aquitaine et -> fr:viande-de-veau-fermier-d-aquitaine-et – percent: 8
  4. thym -> en:thyme – vegan: yes – vegetarian: yes – ciqual_food_code: 11070 – percent_estimate: 4

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Lid (Glass) - In contact with food
    Jar (Metal) - In contact with food
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Glass
    Metal
    Total

Transportation

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  Manufacturing or processing place

  MERINCHAL - France

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  France	69 %	Medium
  Unknown	12 %	High
  Spain	10 %	Medium
  Italy	5 %	Medium
  Netherlands	5 %	Medium

Environmental labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.