Légumes Canard fermier de France – babybio – 200 g

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Petits pots pour bébé
  Energy	185 kJ (44 kcal)	226.606 kj (54 kcal) (-18%)
  Fat	0.8 g	1.331 g (-40%)
  Saturated fat	0.3 g	0.29 g (+3%)
  Carbohydrates	5.5 g	7.659 g (-28%)
  Sugars	1.8 g	2.811 g (-36%)
  Fiber	2 g	1.683 g (+19%)
  Proteins	2.7 g	1.877 g (+44%)
  Salt	0.038 g	0.084 g (-55%)
  Sodium	0.0152 g	0.034 g (-55%)
  Fruits‚ vegetables‚ legumes	~ 78.5 %	45.608 % (+72%)

  • Nutrition facts (Detailed data)

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    Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
    Energy	185 kJ (44 kcal)	185 kJ (44 kcal)	?
    Fat	0.8 g	0.8 g	?
    Saturated fat	0.3 g	0.3 g	?
    Carbohydrates	5.5 g	5.5 g	?
    Sugars	1.8 g	1.8 g	?
    Fiber	2 g	2 g	?
    Proteins	2.7 g	2.7 g	?
    Salt	0.038 g	0.038 g	?
    Sodium	0.0152 g	0.0152 g	?
    Fruits‚ vegetables‚ legumes	~ 78.5 %	?	~ 78.5 %

Food processing

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  Unprocessed or minimally processed foods

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  fr: Légumes 76% (carottes, potimarrons, panais, oignons), eau de cuisson, viande de cuisse de canard fermier 9.5%, jus de citron

  Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max	origin	labels
  Légumes	en:vegetable	yes	yes				76.0	76.0	76.0		en:organic
  carottes	en:carrot	yes	yes		20009		47.5	19.0	76.0		en:organic
  potimarrons	en:red-kuri-squash	yes	yes		20134		14.2	0.0	38.0		en:organic
  panais	en:parsnip	yes	yes		20181		7.1	0.0	25.3		en:organic
  oignons	en:onion	yes	yes		20034		7.1	0.0	19.0		en:organic
  eau de cuisson	en:cooking-water	yes	yes		18066		12.0	9.5	14.5
  viande de cuisse de canard fermier	fr:viande-de-cuisse-de-canard-fermier						9.5	9.5	9.5		en:organic
  jus de citron	en:lemon-juice	yes	yes		2028		2.5	0.0	5.0

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Lid (Glass) - In contact with food
    pot (Metal) - In contact with food
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Glass
    Metal
    Total

Transportation

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  Manufacturing or processing place

  MERINCHAL - France

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  France	57 %	Medium
  Germany	14 %	Medium
  Unknown	12 %	High
  Netherlands	7 %	Medium
  Spain	7 %	Medium
  Italy	2 %	Medium

Environmental labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.