Navarin de petit légumes agneau français - Babybio - 230 g

Food processing

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  Unprocessed or minimally processed foods

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  fr: Carottes 30%, pommes de terre du Val de Loire 26%, courges butternut 19%, eau de cuisson, viande d'agneau 10%, "Champignons de Paris", persil

  1. Carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 30 - percent: 30 - percent_max: 30
  2. pommes de terre du Val de Loire -> fr:pommes-de-terre-du-val-de-loire - percent_min: 26 - percent: 26 - percent_max: 26
  3. courges butternut -> en:butternut-squash - vegan: yes - vegetarian: yes - percent_min: 19 - percent: 19 - percent_max: 19
  4. eau de cuisson -> en:cooking-water - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 15
  5. viande d'agneau -> en:lamb-meat - vegan: no - vegetarian: no - percent_min: 10 - percent: 10 - percent_max: 10
  6. "Champignons de Paris" -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  7. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (230 g)	Compared to: Meat menus for babies
  Energy	197 kj (42 kcal)	453 kj (96 kcal)	-30%
  Fat	1.4 g	3.22 g	-37%
  Saturated fat	0.75 g	1.72 g	+14%
  Carbohydrates	4.8 g	11 g	-39%
  Sugars	1.1 g	2.53 g	-36%
  Fiber	2 g	4.6 g	+44%
  Proteins	2.8 g	6.44 g	-0%
  Salt	0.05 g	0.115 g	-73%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	51.5 %	51.5 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Container (Plastic)
    

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    (Cardboard)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard
    Plastic
    Total

Transportation

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  France	80 %	Medium
  Netherlands	19 %	Medium
  Italy	1 %	Medium

Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.