Aubergine facon moussaka - Babybio - 400 g (2 x 200 g)

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Ingredient: Vegetable oil

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  Légumes 73% (carottes des Landes 27%, aubergines 14%, pommes de terre du Val de Loire, tomates 11%, oignons), _lait_ écrémé en poudre reconstitué, viande d'agneau 8.5%, farine de riz, huile d'olive vierge extra, ail, thym

  1. Légumes -> en:vegetable - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 73 - percent: 73 - percent_max: 73
     1. carottes des Landes -> fr:carottes-des-landes - labels: en:organic - percent_min: 27 - percent: 27 - percent_max: 27
     2. aubergines -> en:aubergine - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
     3. pommes de terre du Val de Loire -> fr:pommes-de-terre-du-val-de-loire - labels: en:organic - percent_min: 14 - percent_max: 14
     4. tomates -> en:tomato - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11
     5. oignons -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 7
  2. _lait_ écrémé en poudre reconstitué -> fr:lait-ecreme-en-poudre-reconstitue - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 8.5 - percent_max: 18.5
  3. viande d'agneau -> en:lamb-meat - labels: en:organic - vegan: no - vegetarian: no - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
  4. farine de riz -> en:rice-flour - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5
  5. huile d'olive vierge extra -> en:extra-virgin-olive-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.16666666666667
  6. ail -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.625
  7. thym -> en:thyme - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200 g)	Compared to: From 8 months
  Energy	192 kj (46 kcal)	384 kj (92 kcal)	-52%
  Fat	1.6 g	3.2 g	-14%
  Saturated fat	0.6 g	1.2 g	+22%
  Carbohydrates	4.7 g	9.4 g	-67%
  Sugars	2.6 g	5.2 g	-39%
  Fiber	1.2 g	2.4 g	-26%
  Proteins	2.4 g	4.8 g	-15%
  Salt	0.06 g	0.12 g	-37%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	73 %	73 %

Packaging

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  Packaging with a high impact

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  Tray (Plastic)
  Seal (Cardboard)
  Sleeve
  

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Transportation

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  Manufacturing or processing place

  MERINCHAL - France

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	58 %	High
  France	23 %	Medium
  Italy	11 %	Medium
  Spain	8 %	Medium

Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.